Acerca de The Bazaar by José Andrés South Beach
Miami Beach, FL 33139
Estilo de comida:
Latina / Española, Tapas / Botanas, Española
Horas de operación:
Sun-Thurs 6pm-10pm, Fri-Sat 6pm-12am
Código de etiqueta:
Informal y elegante
Rango de precio:
De $31 a $50
Opciones de pago
AMEX, Discover, MasterCard, Visa
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Menú sin gluten, Mesas en el exterior, Para no fumadores, Promoción nocturna, Restaurante bar, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista, Zona exterior para fumadores
Fotografías del restaurante
The Bazaar by José Andrés South Beach calificaciones y reseñas
The Bazaar is a must go! It is a tapas s ...
The Bazaar is a must go! It is a tapas style restaurant. They suggest 6-7 dishes per couple. We ordered 7 plus desert and were in heaven! We are huge fans of foie gras and their onion soup with foie gras cappuccino was amazing (foie gras foam). Would only steer clear of the foie gras pb&j. Not the best combo. Otherwise, every dish was to die for. Even the broken down desserts. Definitely a place to see and be seen, and a hefty check as well. But well worth it.
Awesome experience would Recommend to ev ...
Awesome experience would Recommend to everyone!
The Best !!! i love it and want to come ...
The Best !!! i love it and want to come back for sure !!
Expensive! Personally, would prefer my o ...
Expensive! Personally, would prefer my oysters without the gold leaf and caviar. Similarly, the pork Sui mai. Nonetheless, good food and very good service.
Awesome service and food. Ln2 caparimh ...
Awesome service and food. Ln2 caparimhia was awesome
In a nutshell, save your money. I thoug ...
In a nutshell, save your money. I thought a recent review by a diner who stated that the Bazaar was more tricks than substance may have had a bad experience. Unfortunately, my experience mirrored his. It seems to be more focused on presentation and molecular gastronomy than the substance of the food. I wanted to be wowed or, at the very least, mildly impressed. I was neither. We tried 8 dishes and only one of them (Keuh Pai Ti) could be deemed very good. Again, nothing was bad, but for the price and the hype, I expected much much more. Two days later and I am still trying to understand what was paella-style about the Black Rossejat other than the dish it was served in. I am from New Orleans and often walk out of a restaurant highly satisfied with my meal, so it may be that I am spoiled and have lofty expectations of a restaurant. For all of the hype surrounding The Bazaar, they do not deliver. For the money I spent, I sorely wish they had.
Always amazing. Had 8 different dishes. ...
Always amazing. Had 8 different dishes. All an explosion of flavor. Pricey for the portions. Fix the ladies room please. It's too weird
Excellent food and service!! A must in S ...
Excellent food and service!! A must in South Beach!
Javier was wonderful, the rest of the st ...
Javier was wonderful, the rest of the staff very attentive but not intrusive. Everyone's recommendations were on the money- things we would never have thought to order but all amazing! This was probably the best meal I've ever eaten.
Excellent food served fantastically well ...
Excellent food served fantastically well by Lash (the Bulgarian waiter)
Absolutely Stunning! I can not describe ...
Absolutely Stunning! I can not describe our meal any more than that. It was the ultimate 5-star experience!!
Les serveurs se sont trompés à plusieurs ...
Les serveurs se sont trompés à plusieurs reprises dans notre commande.
Le système de tapas est mal exploité les portions sont petites même très petites pour certains plats !
Un froid glacial dans le restau, table installée sous la Clim ce qui m'a valut un bon rhume !
We enjoyed the charcuterie, a manchego c ...
We enjoyed the charcuterie, a manchego cheese and two glasses of cava in the outside space. It is a lovely secluded area with a menu selected for the casual atmosphere. The brussel sprouts with lemon air is delicious - one of the best dishes ever. We also had shrimp and the croquettes. The croquettes were rich with béchamel - not to my taste. The flan was the best and true to spanish heritage.
Great Visit, modern taje on classic tapa ...
Great Visit, modern taje on classic tapas along with some Miami/Singapore slants on Tapas.
Not cheap but good food, a buzzing main dining room and great waiting staff.
Worth a visit if you in miami beach.
Had high expectations and they failed to ...
Had high expectations and they failed to deliver. Food on paper sounded interesting and good. May have been creative on the deliver, but the taste was not there. Did not leave satisfied.
Always a memorable experience. I love th ...
Always a memorable experience. I love the artistry and thoughtfulness that goes into every amazing bite.
Exciting menu by a creative chef. Be sur ...
Exciting menu by a creative chef. Be sure to ask wait staff to offer guidance.
Food and service was amazing. Our waiter ...
Food and service was amazing. Our waiter gave us great recommendations and took his time to explain it all.
Interesting menu but there are much bett ...
Interesting menu but there are much better choices in south Beach for the $$
I was less then impressed! I was expect ...
I was less then impressed! I was expecting much more with the presentation and the portions were EXTREMELY small even for tapas.
Maybe if I was a party of 2 it would have been better. It was not good for a larger party.
A true culinary experience! Beautiful se ...
A true culinary experience! Beautiful setting, excellent presentation, attention to details and delicious food!
Some of the best food and wine we've eve ...
Some of the best food and wine we've ever had! Tasting menu along with wine pairing was one extraordinary delight after the next. Service was exceptional and dining room is gorgeous! We will return again and anxious to try his other locations!
Hugely disappointing for such a highly r ...
Hugely disappointing for such a highly rated restaurant. Seated by the bar; of our many courses only a couple were really good. My party of four are all serious foodies so we speak with plenty of experience. Struck us as reinforcing that old addage: beware of hotel based restaurants!
Absolutely outstanding. Not cheap, but ...
Absolutely outstanding. Not cheap, but worth every penny. The food was incredible and the service impeccable. Not sure you can go wrong, but you MUST order at least one Cavier Cone. I've been lucky enough to eat at both Schwa abd Momofuku Ko. The Bazaar is their equal. Great experience!!
A fun and entertaining dining experience ...
A fun and entertaining dining experience. Every plate was perfect in size and presentation. Service was really very attentive. Ask for Latch, he's fun and very helpful with the many menu choices.
Inventive cuisine in a spirited atmosphe ...
Inventive cuisine in a spirited atmosphere with great cocktails and people watching. Waitstaff enthusiastic and helpful. But insist on main room, not front room, where large parties and Animal House rejects are.
We wanted a special restaurant for Chris ...
We wanted a special restaurant for Christmas Day night. We were not disappointed. The food was amazing, combinations of flavours around the world and many Spanish influences.If we have time we will try to go back at the end of our stay. Expensive but worth every penny
We had Christmas dinner here with our tw ...
We had Christmas dinner here with our two kids. Everything was incredible. Our waiter was patient and helpful. Since it's tapas, we all got to choose multiple, different things to order and share and then the entire meal felt like a tasting menu. It's a unique atmosphere and a lot of fun for adventurous eaters.
Stunning food !! One of the best meals I ...
Stunning food !! One of the best meals I've had ever ..
Family Dinner on Christmas Eve. Very clo ...
Family Dinner on Christmas Eve. Very close to perfect. Top quality. Food, service, wine, drinks, everything. Highly recommendable. We had a fantastic everning. Thanks :)
Very hip, lots of buzz, but off the mark ...
Very hip, lots of buzz, but off the mark. Too pricey. Not too tasty. Save your money for a genuine place with more character and less fanfare.
Wonderful spot. The menu and choices ar ...
Wonderful spot. The menu and choices are a bit overwhelming, definitely need some direction from the wait staff. All food was terrific.
Dining inside was pleasant and exciting. ...
Dining inside was pleasant and exciting. The room was busy with a fashionable crowd, which can be a bad thing but it was fine. The meal was very creative and varied. Service excellent.
This was a great meal. Each course was ...
This was a great meal. Each course was more interesting than the next. Although creative molecular gastronomy can put some people off, this was extremely well done. The flavors were a great mix and the preparation was done flawlessly. It's funny how you can come out of a meal eating small bites yet walk away feeling full.
The service was patient, informative and spot on perfect. I recommend this restaurant very highly! Going as a twosome or threesome should work out with a good variety of food to taste. We will return.
Incredible prix fixe experience. Server ...
Incredible prix fixe experience. Server Alex S was great
My wife and I celebrated our one year an ...
My wife and I celebrated our one year anniversary with a trip to South Beach. This being the "paper" anniversary I thought it would be fitting to accrue as many humongous receipts as possible. Everything in town is expensive. We had a continental breakfast at the hotel that cost $75. It was good but at the Quality Inn that is not only complimentary, it's all you can eat. I'm pretty sure an extra order of miniature blueberry muffins would have costs $10 plus the mandatory 18% gratuity.
Most places we ate included an 18% gratuity in the bill. I'm OK with that. Tipping anything below 20% is scummy. However, they leave a field open for adding more onto the 18%. This is a dilemma for someone like me, who takes a bit of pride in being a generous tipper. The checks come out and I want to toss in a little bit extra but there is already 18% gratuity. Anything below 20% might make you a scumbag, but I'm not about to move to 30% tips. Tip inflation needs to stop somewhere, but it feels bad writing a $20 tip onto a check that looks like a car payment.
So Bazaar ain't cheap. Obviously, we are paying for more than food. I'm not sure there are enough locally sourced, non-GMO, organic, artisan, hand-harvested, walnut-fed ingredients in the world to justify this price. We are paying for an experience. The food is presented with great care. Each bite positioned just so. A course is not just placed on the table, it's introduced. We hear a little backstory.
The wait staff is constantly buzzing around the dining room. My wife got up to use the rest room and one man came over to fold her napkin, then a second came and pushed in her empty chair. Our server was named Lach, and he was a delight. I only hope 18% plus $20 adequately conveys how much we appreciated his attention.
The single bites in front of the tasting menu were incredible. Most of the entrees were very good. The Cubano "pastry" was nasty. The wine pairing served at the perfect pace.
We made a memory at Bazaar.
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