Acerca de MR CHOW - Miami
Este establecimiento, inaugurado en 2006 por el famoso dueño de restaurantes Michael Chow, ha sido galardonado con el 5 Star Diamond Award de la American Academy of Hospitality Sciences por su excelencia, servicio y cocina. Se encuentra en el nuevo W Hotel, en Miami Beach. Los chefs executive del restaurante se cuentan entre los más respetados de la cocina china. El menú del Mr Chow es una combinación de recetas tradicionales auténticas de Pekín y platos creados por sus entregados y hábiles chefs, como el pollo satay, los fideos MR CHOW y Ma Mignon. La receta de pato pekinés es una de las mejores del mundo. Desde su apertura en 1968 en la ciudad de Londres, el restaurante presenta el famoso espectáculo de preparación de fideos cada noche.
Miami Beach, FL 33139
Estilo de comida:
Horas de operación:
Friday and Saturday 5:45PM-12AM
22nd and Collins
Código de etiqueta:
Informal y elegante
Rango de precio:
más de $50
Opciones de pago
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Comida para llevar, Mesas en el exterior, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Zona exterior para fumadores
Fotografías del restaurante
MR CHOW - Miami calificaciones y reseñas
We were in Miami to visit my daughter at school and wanted to eat somewhere fun. We had the nicest wait staff and they were very accommodating to my picky son. Everything we ordered was yummy from the drinks to dessert. It was a highlight of our trip to eat at such a wonderful restaurant!
Mr Chow is an upscale dining experience everyone should experience at least once! This was my 4th time dining at Mr Chow but my boyfriend's first and he was very impressed with the service and food! This is going to be our restaurant to dine at at least once each month😄
The place is amazing and the taste in food is pretty amazing. I felt the portions leave you very hungry. You can order till you drop but your bill will also increase.
It was a place in my bucket list Miami, but I would explore other places before coming back.
OMG one of the best meals of my life the staff was awesome. The brought me BIRTHDay cake it tasted like a ding dong. ordered the coconut cake spectacular. they sand me happy birthday.. They gave us the best table in the house. I will never forget this night everything was outstanding.
Had dinner for 4 in an outside cabana table. Service was excellent- servers very attentive and friendly. Food was pricy and tasted good. The duck was very good. Would not say it was worth the $$$. Bill came up to $700.00 for 4 people with cocktails and tip.
This was our 4th visit. The room is gorgeous! The staff is super attentive. The food is not really Chinese and is rather bland. Presentation is well done. Menu needs more attention and more encouragement to be able to order several vegetable sides at affordable prices. Overall price is OK but rigid with regard to choices.
It's a little surprising that a restaurant offering a champagne cart brings a plastic laminated menu. Three of us in our group and we were shocked at how bad the food was. All courses were pretty tasteless and the finale of the Peking duck, which we were hanging out for, was sadly the same. "Most tasteless duck I've ever had" one of us commented. Not too sure what the chef coming out making a lot of noise and making noodles was about either.
Glad I went, but don't need to go back. In my opinion, VERY expensive and small portions, but I suppose that is to be expected in South Beach. We sat outside in a cabana which was really nice and the ambience inside was great and it was quite crowded. Our bill was almost $600 which seemed like a lot to me. We got 3 meals, 6 appetizers, 3 cocktails and 3 desserts. Chicken satay appetizer turned out to be ONE skewer of a teeny, tiny piece of chicken that wasn't very good. Ribs were good, and I really enjoyed the water dumplings (my favorite). Lettuce wraps (Squab with lettuce) were fair and although i didn't try it, they said the shrimp roll was good. White rice is $8.50 per person. The best part of the night was watching the chef make the homemade Mr Chow noodles. Very cool! We got the vegetarian noodles which were good, but not amazing. For the main meal we got a chicken dish which was outstanding (beijing Chicken), Ma Mignon (tasty) and Crispy Beef (we all wanted to bet that there was absolutely NO beef in them....they were crispy, sweet sticks, but in no way, shape or form resembled beef). Desserts were good. For the most part, my mom and I enjoyed our dinner, but my dad and husband did not care for it.
Arrived for a reservation and waited a half hour to be seated. The staff was rude and unapologetic about it and did nothing to make the experience better. The food was pretty good and what I expect for a top tier restaurant in terms of quality and pricing. However, value isn't just in food alone but rather the experience to go along with it. I expect a gracious professional staff from host/hostess to waitier to bus staff, after all that's what you're paying for. That unfortunately was not the case. I left flustered, still hungry and regretting my decision to eat there. If you're at the W I suggest eating at the Dutch instead. :/
Mr. Chow Miami is highly overrated. The food ranged from good to really not very good at all and neither the waiters nor the manager seemed to care. I told three different people about the spareribs being terrible but got no response. The manager told me that "everybody else" likes it. Don't order the spareribs! Your local Chinese restaurant will do a much better job. Some of the other dishes were mediocre as well. I knew the restaurant was expensive and I am happy to pay a lot for a great meal. This meal was SO not great. For the price they should be ashamed. And at a third the price they should be ashamed too. But they are not. DON'T GO!!!
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