FOOD
STARTERS
A great beginning
Ceviche Sol y Mar
In Mexico, the sea & ceviche are inseparable! Fresh and delicious ceviche of your choice, prepared with the house recipe and served with assorted corn chips: Natural, with beet and with hibiscus. . -Fish (100 g.) - Shrimp (110 g.) - Octopus (100 g.) - Mixed (115 g.)
Sopes Ensenada (80 g. 2 pcs)
Delicious sopes Ensenada style. Handmade thick & round tortillas with battered shrimp, black bean base, fresh cheese and shredded lettuce & carrots. Topped with a creamy chipotle sauce.
Sopes Yucatán (2 pcs./80 g.)
From the heart of the Yucatan state to Cancun… Two fresh and thick handmade tortillas, with beans and our acclaimed & unique Pastor Pibil. Accompanied by pickled red onions and spicy habanero chile on the side.
Chicharrón de Pulpo Nichupté (150 g.)
Fried Caribbean octopus pieces with a touch of chipotle mayo and fresh cilantro. Served with guacamole and tamarind sauce and handmade corn tortillas.
Cazuela Ahuacamolli
Fresh guacamole recipe. Served in a clay pot (cazuela), with pico de gallo & option of chile serrano. Acompanied with assorted corn chips: Natural, with beet and with hibiscus.
Cazuela Campechana
Melted mixed cheese, with a killer combination of pastor pibil, chorizo sausage, skirt steak and grilled onions. Served over a layer of beans, with crunchy cheese triangles and assorted tortillas: Corn, flour and flour with spinach. Perfect for sharing and enjoying with our table sauces.
Quesadilla Embajador (120 g.)
Shrimp sautéed with poblano strips and melted mixed cheese. Served in flour-spinach tortillas, with avocado chipotle mayo.
Tacos Vegetarianos
Pimiento, cebolla y piña asada, con queso fresco y guacamole, sobre dos ricas tortillas de harina con espinaca.
Tacos Pastor Pibil
Our special creation! Premium pork, marinated the “Pibil” way and cooked “Pastor style”, charbroiled on a pit. Served on fresh handmade corn tortillas, with onions, cilantro, and pineapple. Try them with a touch of spicy habanero sauce for that extra kick.
Tacos Pollo Pastor (3 pcs./150 g.)
Juicy and tender chicken marinated for 24 hours & slow-cooked in a charcoal pit. Served on fresh handmade corn tortillas, with onions, cilantro & pineapple.
Tacos Asada Aguacamolada (150 g.)
Arrachera premium a la parrilla picada y montada sobre tres tortillas de maíz recién hechas a mano, con cama de guacamole y coronada con fresco pico de gallo, queso fresco y tiras de cebolla frita.
Tacos Camarón Enchorizado (Camarón 120g. - Chorizo 60g.)
Camarón y chorizo asado con salsa de ajo-cilantro y cebolla morada curtida, en tres tortillas de maíz recién hechas a mano.
Sampler Tacos
ara probar de todos…Combinación de nuestros cuatro tacos especiales, con tortillas de maíz, recién hechas a mano: Pibil Estilo TYT (50g.) - Pibil Estilo Maya (50 g.) - Asada Aguacamolada (50g.) - Camarón Enchorizado (50 g.)
Tacos Chemita (3 pcs./170 g.)
Fine tacos of grilled NY steak on fresh handmade corn tortillas, with a bed of mashed potatoes, topped with a touch of meat sauce and crispy fried onion strips.
Nachos Locos
A crazy-good combination of birria meat dressed with our tamarind sauce, over a bed of assorted tortilla chips, topped with creamy bean sauce, chorizo sausage, mixed cheese, corn esquites, pickled red onions and serrano peppers. Finished with our home-made Ranch.
SOUPS
They regulate body temperature and warm the soul
Caldo de Camarón (65 g.)
Spicy shrimp broth, cooked with chipotle & guajillo chiles.
Consomé de Carne de Birria (100 g.)
Savory slow-cooked birria broth, served with its own meat. Served with a side of lime, serrano chiles, onions & fresh cilantro.
Caldo de Pollo (100 g.)
We did this one just right! Traditional chicken soup with Mexican rice, avocado, cilantro, onion & shredded chicken.
SALADS & BOWLS
Fresh and delicious
Ensalada Romana (110 g.)
Caesar dressing, grilled chicken, lettuce, shredded carrots, croutons, cilantro and parmesan cheese, with tomatoes on the side.
Ensalada Catrina (65 g.)
Grilled shrimp, combination of Iceberg & Romaine lettuce, tomatoes, onions, Gouda cheese, assorted chip pieces, cilantro & guacamole.
Ensalada Neptuno (65 g.)
Mixed lettuce with lime & pepper seasoned shrimp, shredded carrots, corn esquite kernels, croutons & garlic-lime vinaigrette.
Bowl Pollo Pastor (100 g.)
Mix it all together and enjoy a symphony of flavors with this peculiar combination of Mexican rice, Pastor chicken, fresh avocado, corn esquite kernels, grilled squash, pico de gallo & assorted corn chip confetti.
Bowl Salmón Importado (100 g.)
Mix it all together and enjoy a symphony of flavors with this peculiar combination of Mexican rice, imported salmon, fresh avocado, corn esquite kernels, grilled squash, pico de gallo & assorted corn chip confetti.
Bowl Arrachera Marinada (100 g.)
Mix it all together and enjoy a symphony of flavors with this peculiar combination of Mexican rice, marinated skirt steak, fresh avocado, corn esquite kernels, grilled squash, pico de gallo & assorted corn chip confetti.
Bowl Camarones Adobados (65g.)
Mix it all together and enjoy a symphony of flavors with this peculiar combination of Mexican rice, marinated shrimp, fresh avocado, corn esquite kernels, grilled squash, pico de gallo & assorted corn chip confetti.
HAMBURGERS & SANDWICHES
Served with french fries or mixed salad
Burger (226 g.)
American recipe used over the years, made like only our northern neighbors know how to make. Grilled premium beef, grounded and seasoned TyT style. Accompanied with lettuce, tomato and onion, in a spongy burger bun.
Chicky Burger (130 g.)
This one became trendy...Marinated chicken, breaded with our own recipe and fried. Served in a spongy bun, with mustard, lettuce, onion & tomato.
Cheesy Burger (226 g.)
Grilled premium beef, grounded and seasoned in house, covered with melted gouda, oaxaca & parmesan cheeses, dressed with a cheese sauce and a crispy cheese sheet . All in between a spongy burger bun, mounted on an iron pan.
Happy Roll (1200 g.)
Caribbean lobster sautéed in chipotle sauce, served over a bed of fresh lettuce in a crispy golden roll. Sprinkled with crispy bacon and served with creamy mashed potatoes.
BURRITOS
Giant flour-tomato tortilla, filled with beans, Mexican rice and a mixture of Oaxaca & Gouda cheese. Served with traditional corn esquite kernels, with mayonaise, fresh cheese, piquín chlie powder and lime.
Fajas (100 g.)
Premium skirt steak with fried onions, roasted bell peppers & chipotle mayo.
Camaronazo (Shrimp 65 g. - Chorizo sausage 40 g.)
Grilled shrimp and chorizo sausage, dressed with a savory dehydrated guajillo chile-garlic sauce, with a touch of mayo.
Mixto (100 g.)
Breaded chicken & cheese filled poblano chile, with cilantro-garlic dressing.
Vegetazo
Bell pepper, onion, pineapple, avocado, cilantro and fresh cheese.
PASTAS
Pasta dishes are the most famous around the world. Ours turn out well and we serve them with toasted deli bread.
Blanca (170 g.)
Grilled chicken breast au gratin, on penne pasta with a special cheese sauce, bell peppers, onions and mushrooms. Creamy and Delicious!
Rosita (110 g.)
Premium Grilled skirt steak, smothered in a creamy dehydrated chili sauce, accompanied by peas, fresh cheese, avocado, and sautéed mushrooms, on penne pasta.
Jacques (65 g.)
Our version of pesto turned out exquisite. Shrimp marinated in dehydrated guajillo chile-garlic pesto, on penne pasta, accompanied by fresh avocado and toasted deli bread.
Clara
Savory vegetarian dish made with penne pasta, sautéed vegetables, parmesan and a special cheese sauce.
MAIN DISHES
Made with creativity and lots of flavor
Camarones Ich-Aju (170 g.)
One of our specialties! Grilled shrimp dressed with a savory dehydrated guajillo & garlic sauce. Served with mixed salad and mashed potatoes.
Chile Coronado
A gem of Mexican cuisine... Roasted and battered poblano chile, filled with Oaxaca and Gouda cheese. Topped with your choice of: -Premium Skirt Steak (100 g.) -Pastor Chicken (100 g.) -Charbroiled Pibil Pork (100 g.) -Marinaated Shrimp (40 g.) - Vegetarian
Tampicarne (200 g,)
Since 1930, a classic in Mexican cuisine. Premium grilled skirt steak, served with Mexican rice, roasted poblano strips, fresh avocado, and handmade corn tortillas filled with beans and smothered in our Kuluul sauce, sour cream, and fresh cheese.
Pechugon (170 g.)
Breaded chicken breast, served with creamy poblano strips with corn and a Oaxaca and Gouda cheese gratin. Accompanied with mashed potatoes.
Broadway (340 g.)
Premium imported NY cut, covered in a savory cheese and mushroom sauce. Served with sweet corn and mashed potatoes.
Salmón Bañado (198 g.)
Sweet & Spicy imported salmon, grilled and cover with a slightly spicy tamarind sauce. Topped with grilled pineapples, sesame seeds and fresh cilantro. Served with esquite corn kernels and tomatoes with grilled chayote squash.
Nueva York, Nueva York (340 g.)
Premium imported New York cut, grilled to perfection and served with sweet corn and mashed potatoes. Served with flavored melted butter on the side.
Mar y Playa (Skirt Steak 200 g. - Shrimp 65 g.)
Marinated and Grilled premium skirt steak, with seasoned grilled shrimp. A couple well accompanied with mixed salad and mashed potatoes.
Pulpo Espantado (150 g.)
Classic combination of octopus and potatoes, grilled and seasoned with garlic and dehydrated guajillo chiles. It comes with grilled chayote squash and tomatoes, dressed with garlic-lime vinaigrette.
BIRRIA
The already famous! Delicious marinated beef birria, served in its classic grilled tacos, with freshly handmade corn tortillas and our rich birria broth. Accompanied by serrano chile, onion and lime on the side, so you can make your tacos to your liking.
Birria (135 g.)
The classic
Quesabirria (135 g.)
The star! Delicious beef Birria, with melted Oaxaca & Gouda Cheese.
Sincronibirria Res (135 g.)
Birria with flour tortillas & melted mixed cheese.
CHAROLAZOS
To share between 4-6 people. Everybody get to taste what they preffer
Charolazo Taquero
Combination of four different special taco orders, served with sweet corn on the cob, guacamole, rice & beans. Tray with 16 tacos in 4 orders: -Tacos Pastor Pollo -Tacos Pastor Pibil - Asada aguacamolada - Camarón enchorizado
Charolazo Fajitas
Tray of 4 different diferent fajitas, cooked with bell peppers, red onions and mushrooms. Served with sweet corn on the cob, guacamole, Mexican rice & beans. -Marinated shrimp -Premium skirt steak - Marinated chicken - Pastor Pibil Charbroiled PorK Maya Style
DESSERTS
A sweet finish!
Crepas Cajetosas (3 pcs)
Three classical cajeta crepes, flambéed with tequila and served with walnuts & coconut ice cream. (Does not contain any alcohol)
Flan Doña Catrina
The unmatched recipe of “Doña Catrina” that this great lady used to make.
Los Churros
Three classical cajeta crepes, flambéed with tequila and served with walnuts & coconut ice cream. (Does not contain any alcohol)
Ice Cream
-Coconut - Vainilla - Chocolate
Pastel de Chocolate
Fluffy chocolate mousse cake.
Cheesecake de Coco
Cheesecake made with imported cheese & local tropical coconut.