Appetizers
Jumbo Crab CakesUSD 18.00
red bell peppers, shallots, panko, sriracha cream sauce on a bed of frisee
Smoked Baby Back RibsUSD 20.00
smoked baby back ribs served with house pickled vegetable and your choice of spicy garlic ginger asian glaze or housemade bbq sauce
Red Sage Caesar SaladUSD 15.00
fresh romaine lettuce topped with shaved parmesan cheese, housemade green chili caesar dressing, tri-colored tortilla strips and grape tomatoes
Crispy CalamariUSD 19.00
flour dusted and breaded fried calamari, dusted with sriracha powder served with pepperoncini peppers, a lemon wedge and housemade green chile ranch
Bread BasketUSD 6.00
a selection of housemade breads
Chicken Wings LollipopsUSD 18.00
crispy chicken wings, tossed in choice of spicy buffalo sauce or housemade bbq sauce, and choice of blue cheese or ranch dressing
Crispy Fried ShrimpUSD 18.00
golden fried tempura shrimp wrapped in rice paper served on a bed of frisee lettuce, korean gochujang garlic sauce with fresh micro greens
Tumbleweed SaladUSD 18.00
chopped romaine lettuce tossed in a housemade chile shallot dressing, boiled egg, tomato, blue cheese crumbles, bacon, avocado topped with shoestring sweet potatoes
Fried Brussel SproutsUSD 18.00
brussel sprouts with pork belly, dashi jus, calabria chiles and pecorino cheese
Southwest SaladUSD 22.00
chipotle grilled chicken, garden greens, heirloom tomatoes, red onion, bleu cheese, bacon, roasted corn relish, cilantro lime dressing
Flatbreads
MargheritaUSD 19.00
mozzarella, tomato basil, housemade marinara, garlic olive oil, parmesan and black balsamic glaze
PepperoniUSD 18.00
pepperoni, mozzarella, housemade marinara sauce with garlic oil and parmesan
Entrees
Grilled RibeyeUSD 49.00
12oz ribeye served with rosemary mashed potatoes, sautéed baby carrots and a mushroom demi sauce | wine pairing: 7 cellars ‘the farm collection’ cabernet sauvignon, paso robles 16 gl | 75 btl
Blackened Atlantic SalmonUSD 37.00
6oz Salmon, wild rice pilaf, calabacitas, lemon dill beurre blanc | wine pairing: stags leap wine cellars chardonnay “karia” 16 gl | 75 btl
Colorado Lamb ChopUSD 48.00
grilled pistachio crusted lamb chops, roasted trio potatoes, seasonal vegetables, red wine reduction | wine pairing: rosenblum cellars rockpile road vineyard zinfandel, california 20 gl | 80 btl
Chicken BreastUSD 35.00
Roasted chicken, rosemary mashed potato, baby carrots, oregano thyme chicken jus | wine pairing: plumpjack reserve chardonnay, napa valley, california 20 gl | 80 btl
Specialty of the House: Grilled Filet MignonUSD 52.00
filet mignon, grilled onion, seasonal vegetables, garlic mashed potatoes and served in a parmesan cheese basket | wine pairing: rodney strong symmetry meritage 2017, california 20 gl | 80 btl
Bone-In RibeyeUSD 50.00
bone-in ribeye, sautéed mushroom, truffle potato au gratin, asparagus with red wine demi sauce | wine pairing: louis jadot monthelie sous roches, burgundy, france 2020 20 gl | 80 btl
Chef’s Pasta of the DayUSD 39.00
chef’s housemade pasta, fresh made semolina dough, molded for this week’s special; ask server for details | wine pairing: drouhin vaudon chablis, premier cru, burgundy, france 2015 13 gl | 68 btl
Sides
Garlic Mashed PotatoesUSD 6.00
Seasonal VegetablesUSD 10.00
Sautéed MushroomsUSD 7.00
Truffle Potato Au GratinUSD 13.00
(5) Grilled Seasoned ShrimpUSD 18.00
to any entree