Red Marlin - Hyatt Regency Mission Bay

4.2
592 reseñas
De $31 a $50
Californiana

Etiquetas principales:

Vista panorámica
Ideal para cenas al aire libre
Romántico

Experiencias

  • Christmas Dinner

    $59.00 por persona

    Dec 25, 2021 solamente

    3 Course Prix Fixe Prime Rib Dinner. Limited Red Marlin Dinner menu is also available.

Precauciones de seguridad

Limpieza y desinfección
  • Superficies desinfectadas entre cada uso
  • Limpieza profunda diaria de zonas comunes
  • Se ofrece un menú digital, desechable o desinfectado.
  • Desinfectante o toallas limpiadoras para clientes
  • Pago sin contacto disponible
  • Uso de utensilios sellados o envueltos
Distanciamiento físico
  • Cantidad limitada de comensales ubicados en la mesa
  • Respeto del distanciamiento en zonas comunes
  • Espacio adicional entre mesas
Equipamiento de protección
  • El personal de piso utiliza mascarillas
Cribado
  • El personal enfermo tiene prohibido el acceso al lugar de trabajo
Lo que 592 personas están diciendo
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.2con base en calificaciones actuales
4.1
Comida
4.5
Servicio
4.4
Ambiente
3.8
Valor
Ruido · Moderado
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Filtros
LP
LisaP
San Diego
8 reseñas
Comieron en 25 de noviembre de 2021
Global4Comida4Servicio4Ambiente5

Austin is who I spoke with by phone regarding the thanksgiving menu options as well as reservation options, hands down the sweetest most kind person I’ve encountered in a restaurant. Austin was extremely thorough and just seemed genuine in his upbeat attitude.

The restaurant was clean and everyone was seated well distanced.

The service was decent, a little slow for not being completely full. The server forgot an item we ordered and didn’t circle back until we were about 1/2 way done with our food so we didn’t receive it. The greens beans were very crunchy and could have been cooked longer. The salmon was amazing as well as the ceviche and clam chowder.

Overall the experience was nice.

I can’t say enough about Austin. What a truly lovely first impression and a reason to make a reservation and/or return.

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PH
PattiH
San Francisco
3 reseñas
Comieron en 25 de noviembre de 2021
Global5Comida5Servicio5Ambiente5

It was our first experience here, very enjoyable for our Thanksgiving. The Cesar's salad was the best ever!

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P
Permahungry1
Los Ángeles
8 reseñas
Comieron en 25 de noviembre de 2021
Global5Comida5Servicio5Ambiente5

Wonderful time both visits. We loved breakfast and the view and service were amazing. We came back for cocktails later in the evening and loved the drinks and again - great service! We had our family Thanksgiving there and it was perfect.. right down to the dessert port and excellent pumpkin pie. We will be going back tonight to sample some appetizers and enjoy some drinks.

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w
wesp
1 reseña
Comieron en 25 de noviembre de 2021
Global4Comida4Servicio4Ambiente4

Great atmosphere,,,vegetables needed more seasoning no taste...

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OT
Comensal de OpenTable
11 reseñas
Comieron en 25 de noviembre de 2021
Global4Comida4Servicio5Ambiente5

Went for Thanksgiving. The A la carte menu was limited, while they had a preset holiday menu. I wish there was a turkey alternative on the preset menu like last year. Ended up having surf and turf which was very good.

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FV
FrankV
Toronto
4 reseñas
Comieron en 17 de noviembre de 2021
Global4Comida4Servicio4Ambiente4

Great spot for late afternoon view of the Bay, friendly and courteous staff.

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w
vipwe8well
Columbus
15 reseñas
Comieron en 10 de noviembre de 2021
Global4Comida3Servicio5Ambiente5

Convenient dining with wonderful views of the harbor while staying at the Hyatt Regency. The wait staff was superb - friendly, helpful and attentive; however, the food varied greatly in quality. Two in our party had steak, which while well seasoned and flavorful, was very tough. Another had the cauliflower steak, which was burnt in several places. On the other hand, the truffle infused mac & cheese was fabulous - smooth, creamy, with a balanced truffle flavor! With a sharper focus on food quality, this could very well be a most excellent dining experience.

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R
Rich
Filadelfia
25 reseñas
Comieron en 9 de noviembre de 2021
Global3Comida3Servicio5Ambiente4

One dish had to be recooked twice due to temperature.

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k
kimd
San Diego
1 reseña
Comieron en 6 de noviembre de 2021
Global5Comida4Servicio5Ambiente5

We really enjoyed our meal outside on the spacious deck overlooking the marina. The food was excellent and the servers were great. Lots of heaters and 2 large firepits create a lovely ambience also once it is dark.

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OT
Comensal de OpenTable
San Diego
1 reseña
Comieron en 29 de octubre de 2021
Global5Comida5Servicio5Ambiente5

It's a Friday night, not crowded. The food is served hot and fresh. We've shared the King Seafood Bake and the Duck confit salad. They were excellent, especially the Duck. The combination of the salad they mixed, go perfect with the duck. Excellent.

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JD
JimD
San Diego
2 reseñas
Comieron en 28 de octubre de 2021
Global5Comida5Servicio5Ambiente5

Great food and service, beautiful place. Will go back.

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OT
Comensal de OpenTable
Las Vegas
1 reseña
Comieron en 26 de octubre de 2021
Global5Comida5Servicio5Ambiente5

Maine lobster and shrimp scampi was delicious. Chocolate mousse was outstanding!

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OT
Comensal de OpenTable
1 reseña
Comieron en 24 de octubre de 2021
Global5Comida5Servicio5Ambiente5

Outstanding service and wonderful food! They went above and beyond for my family!

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DV
DaveV
5 reseñas
Comieron en 23 de octubre de 2021
Global4Comida4Servicio5Ambiente3

My wife and I were looking forward to this meal. We had heard very positive reviews about Red Marlin. The service was excellent. Frank was the perfect, respectful server.

The menu offered outstanding options. My appetizer, the crab claws was very good and came with a spectacular dipping sauce and unique red cabbage slaw. My wife’s clam chowder was also wonderful. I ordered the shrimp and lobster scampi with noodles. I was very dissatisfied. The dish ($44) had small pieces of lobster and three shrimp which were advertised as “a tiger prawns”. They weren’t. The bulk of the dish was the noodles.#filler.

Aside from the small offering of seafood in this dish the price was not in line with the the value of the meal.

And there was a hidden 4% ”surcharge” on the bill, unexplained, until we asked our server. Turns out the hotel added a fee to offset the increase in hourly wage for their workers rather than raise the prices on the food.

Overall, considering the location, atmosphere (the music was too loud and not appropriate for dining (dance music), I’ll give it 3 out of 5 stars.

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SO
SusanO
San Diego
1 reseña
Comieron en 15 de octubre de 2021
Global5Comida5Servicio5Ambiente5

Service outstanding, food top notch . Look forward to our next visit.

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OT
Comensal de OpenTable
Sacramento
2 reseñas
Comieron en 13 de octubre de 2021
Global2Comida1Servicio2Ambiente4

The food was not very good - bacon was sliced super thin , menu not too great for the area we were It impressed

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JM
JasonM
1 reseña
Comieron en 4 de octubre de 2021
Global1Comida1Servicio3Ambiente2

If you like over priced seafood, small portions and over cooked steak then this is the place for you.

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GB
vipGregB
Palm Springs
36 reseñas
Comieron en 29 de septiembre de 2021
Global5Comida5Servicio5Ambiente5

We just had an amazing, delicious breakfast there. Baba and Eileen took great care of us. The best part was the quality of the food. Sounds simple, but the details made things so good! The crisp celery in our bloody Mary’s….the perfectly ripe avocado….the creamy goats cheese…..We will be back!

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BD
BobD
Filadelfia
17 reseñas
Comieron en 22 de septiembre de 2021
Global5Comida5Servicio5Ambiente5

Terrace dining makes this a perfect spot for dinner. Great service & food.

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ND
NancyD
1 reseña
Comieron en 16 de septiembre de 2021
Global5Comida5Servicio5Ambiente5

Music selection was interesting. Perfectly cooked swordfish. Linguine was over cooked but our friend liked it. Frank was great. Ambiance wonderful. Will return perhaps next time for drinks by the fire pit.

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M
Meesh
San Diego
6 reseñas
Comieron en 11 de septiembre de 2021
Global5Comida5Servicio5Ambiente5

Our dishes were delightful, some of the best we’ve ever had. We’ll definitely be back.

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AG
AdamG
1 reseña
Comieron en 6 de septiembre de 2021
Global1Comida1Servicio1Ambiente1

Canceled my reservation last minute. We resorted to eating poolside bar food.

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DH
DanH
11 reseñas
Comieron en 5 de septiembre de 2021
Global1Comida1Servicio2Ambiente1

Probably best that this restaurant just close its doors....Yikes!! When I made the reservation, I'd hoped for so much more. Initially made for 4 people, we learned that 2 more would join us. Open Door wouldn't allow me to modify to 6, so I called and left a friendly, detailed message about the change request. No response. When we got there, 6 people couldn't be seated together outside despite not a whole lot going on inside or outside. The front manager apologized for no one responding to me. I asked that we be seated somewhere with the best view possible, so I put us in the middle of what felt like a cafeteria. We could, however, see some boats out in the marina from afar.

Food-wise.....out of lobster and swordfish which limited the menu dramatically as it wasn't much of a list to begin. One would think with a name Red Marlin and located on Mission Bay, there would be a variety. Surf and Turf was still on the menu without lobster....substituted in its place was shrimp. I had that despite no break in the hefty $$ and it was good albeit a small serving of steak.

Wine menu was unimpressive, although they did take back a bottle of odd Barbera which tasted unlike any Barbera we'd ever tried.

The waiter was thrown when we asked to handle the check by (3) couples as we weren't sitting directly next to our spouses. We switched spots to accommodate his memory...he joked, "I'm just not that smart." He did keep us watered and wined through the night.

Bread tasted very bland and was possibly store-bought. Clam chowder was excellent!

It was just an odd experience and not one that any of us enjoyed or would recommend to others. Do yourselves a favor and skip the Red Marlin. There are lots of options around town.

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OT
Comensal de OpenTable
Denver
1 reseña
Comieron en 5 de septiembre de 2021
Global4Comida3Servicio3Ambiente4

Horrible food experience at every level.

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LP
LisaP
San Diego
9 reseñas
Comieron en 2 de septiembre de 2021
Global4Comida4Servicio5Ambiente4

The portions are very generous. We have the New York steak, the bigeye steak, clam chowder, jalapeño cheddar bread, and pots de creme dessert. We didn’t finish any of it because of the amount of food, but very tasty and unique spin on what would be a steak dinner. The server Praveen was absolutely amazing and attentive.

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LO
LarryO
1 reseña
Comieron en 1 de septiembre de 2021
Global3Comida3Servicio5Ambiente4

We were seated outdoors which is a nice setting and they did supply us with a heater as it was just a little chilly. The service was attentive. Charlie who was our waiter was very nice and helpful. I gave it three stars because the steak was not really that good. The macaroni and cheese and salad were very good. I would try it again but not order a steak.

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LR
LindaR
Palm Springs
2 reseñas
Comieron en 25 de agosto de 2021
Global4Comida4Servicio5Ambiente4

Fabulous location, excellent wait staff (Frank and Pareem) and good food.

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SG
vipSusanG
Los Ángeles
12 reseñas
Comieron en 22 de agosto de 2021
Global5Comida5Servicio5Ambiente5

We went to dinner at RED MARLIN for my birthday with my daughter and her husband after spending the afternoon on a Duffy ride in Mission Bay. It was the only restaurant near by that had reservations available for the time we wanted. I was very happy with the entire experience, We ate on the patio, they had heaters available. The service was friendly and efficient, the food was fabulous. We all enjoyed our meals. My daughter has celiac and the menu had many gluten free options for her. The prices are high but the value was good for the location, service and food.

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d
vipdinner42
Las Vegas
13 reseñas
Comieron en 21 de agosto de 2021
Global3Comida2Servicio5Ambiente5

The shrimp scampi was flavorless. Seasoning! Seasoning! Seasoning!

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V
Vivi
1 reseña
Comieron en 20 de agosto de 2021
Global5Comida5Servicio5Ambiente5

Great food and service. Can’t beat the marina view!

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MC
vipMartyC
San Diego
30 reseñas
Comieron en 13 de agosto de 2021
Global4Comida4Servicio4Ambiente5

Pleasant outdoor setting next to marina. Limited menu and they were out of swordfish. My wife and I had an enjoyable dinner

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KC
KimberlyC
1 reseña
Comieron en 11 de agosto de 2021
Global1Comida1Servicio3Ambiente2

Food was terrible table was sticky we went on kids bday and were super disappointed

Denunciar
OT
Comensal de OpenTable
1 reseña
Comieron en 11 de agosto de 2021
Global2Comida1Servicio4Ambiente4

Great location / setting, but food was expensive and lacked flavor. Wouldn’t go back.

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RB
RobertB
Palm Springs
2 reseñas
Comieron en 11 de agosto de 2021
Global5Comida5Servicio5Ambiente5

Grandkids to Sea World

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OT
Comensal de OpenTable
Los Ángeles
2 reseñas
Comieron en 11 de agosto de 2021
Global5Comida5Servicio5Ambiente4

Great food. Kind of pricy for the ambience but the staff was nice.

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RB
RobertB
Palm Springs
3 reseñas
Comieron en 10 de agosto de 2021
Global5Comida5Servicio5Ambiente5

Grandkids to SeaWorld

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OT
Comensal de OpenTable
Los Ángeles
1 reseña
Comieron en 10 de agosto de 2021
Global5Comida5Servicio5Ambiente5

Food was outstanding! Service was superior

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OT
Comensal de OpenTable
1 reseña
Comieron en 9 de agosto de 2021
Global2Comida1Servicio4Ambiente3

Horrible food. However our server “Charlie” was outstanding. Feel bad for him that he has to deal with such dismal food.

Sorry Charlie,

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h
heathers
Hawái
1 reseña
Comieron en 8 de agosto de 2021
Global5Comida5Servicio5Ambiente5

Great meal and service!

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MA
MaryAnneN
Costa central
34 reseñas
Comieron en 6 de agosto de 2021
Global4Comida5Servicio5Ambiente5

Our group had a positive dining experience at the Red Marlin last Friday evening. Everything we ordered was tasty. The service was excellent. Highly recommend if you are staying at the Hyatt Regency Mission Bay Spa and Marina.

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Preguntas frecuentes

Red Marlin - Hyatt Regency Mission Bay ofrece comida para llevar que se puede pedir llamando al restaurante al (619) 221-4868.

Red Marlin - Hyatt Regency Mission Bay tiene una calificación de 4.2 estrellas de 592 comensales de OpenTable.

Sí, generalmente puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño de grupo en OpenTable. Debido a las restricciones locales, puede que este restaurante no acepte reservaciones en este momento.