Wine Dive + Kitchen

Starters

• Beef BruschettaUSD 12.00

  Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette

• Drunken BreadUSD 10.00

  A homemade casserole of crumbled, local baguette, Gruyere and prosciutto mixed in a white wine sauce, covered with Parmesan & fresh thyme, then baked until gooey

• Andrea's Hummus PlatterUSD 9.00

  Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables

• Ahi Tuna NachosUSD 12.00

  Sashimi grade tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and a sweet chili sauce

• AranciniUSD 12.00

  Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese

• Coconut ShrimpUSD 11.00

  Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa

• Queso FundidoUSD 9.00

  A mixture of exotic cheeses blended with herbs and served with local crostini & veggies for dipping

• OystersUSD 15.00

  Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction

  • Half PortionUSD 8.00

• BruschettaUSD 7.00

  Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette

• Lamb SlidersUSD 11.00

  Two lamb sliders topped with caramelized onions, arugula, feta cheese, and red pepper aioli

• Deviled EggsUSD 8.00

  An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, and a chimichurri drizzle

• Smoked Trout Deviled EggsUSD 10.00

  Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil

• FritesUSD 6.00

  A tower of French fries with your choice of our homemade dipping sauces

  • Substitute Sweet Potato FriesUSD 8.00

• Cheese and Fruit PlatterUSD 12.00

  Assorted cheeses and crackers with fresh berries and grapes

Salads

Add to any salad: Chicken breast, grilled or parmesan-crusted & fried | $5; Grilled Wild Salmon | $9; Beef medallions from Creekstone Farms | $6; Shrimp Skewer (four) | $4

• CaesarUSD 9.00

  Crisp romaine, Parmesan, & croutons served with our homemade Caesar dressing

• Caprese SaladUSD 8.00

  Layers of basil, mozzarella, & tomato drizzled with a balsamic reduction

• Apple HarvestUSD 9.00

  Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens

• Big HouseUSD 9.00

  Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens

• The Dive's Spinach SaladUSD 9.00

  Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette

• Arugula Fennel OrangeUSD 9.00

  Arugula, sliced fennel, orange segments, Kalamata olives, and Parmesan cheese served with a red wine vinaigrette

• FattoushUSD 9.00

  Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette

Sides

• French FriesUSD 2.00

• Toasted BreadUSD 2.00

• Pasta SaladUSD 2.00

• AsparagusUSD 2.00

• Sweet Potato Truffle FriesUSD 3.00

• Side SaladUSD 4.00

• Cup of SoupUSD 4.00

• Skewer of 4 ShrimpUSD 4.00

• Kid's Mac & CheeseUSD 6.00

• Bowl of SoupUSD 6.00

Sandwiches

Served with french fries or pasta salad or substitute: sweet potato fries, cup of soup, or side salad | $2; side of deviled eggs | $3

• SteakUSD 12.00

  Shaved Creekstone Farms prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on local ciabatta

• Turkey Bacon SwissUSD 10.00

  Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, & avocado served on toasted, local ciabatta

• Fried EggUSD 11.00

  Two pan-fried local, organic eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere on sourdough

• Chicken FlatbreadUSD 11.00

  Grilled chicken, classic hummus, sauteed onions and bell peppers, & feta cheese, served on Tandoori Naan bread

• Steak FlatbreadUSD 12.00

  Sliced prime rib, sauteed onions and bell peppers, truffle mayo, fontina and gruyere cheese served on Tandoori Naan bread

• The CubanUSD 10.00

  Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and Dijon aioli on a pressed local hoagie roll

• Dive BurgerUSD 12.00

  1/2 pound of Creekstone Farm ground beef mixed with bacon and grilled, served with caramelized onion and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun

• Artisan Grilled CheeseUSD 9.00

  Smoked gouda and gruyere cheese, caramelized onions, and tomato aioli pressed between your choice of sourdough or wheatberry bread

• Vietnamese Bahn MiUSD 9.00

  Your choice of shredded pork or grilled chicken with sliced jalapenos, cilantro, cucumber, Sriracha scallion mayo, & a pickled carrot onion slaw on a local hoagie

• ChickenUSD 9.00

  Your choice of grilled or Parmesan fried chicken, sliced and served on sourdough with bacon, Swiss cheese, truffle mayo, tomato, and lettuce

• Philly Cheese SteakUSD 12.00

  Sliced Creekstone Farms prime rib with white American and Gruyere cheese, grilled green bell peppers, and onions on a local hoagie

• French DipUSD 12.00

  Sliced Creekstone Farms prime rib with caramelized onions, mushrooms, and Swiss cheese on a toasted, local hoagie with a side of warm au jus

• Salmon WrapUSD 17.00

  Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and dijon mustard, wrapped up in a tomato basil tortilla

• Lox BagelUSD 12.00

  Smoked Norwegian trout, cream cheese, chives, red onion, capers & arugula served on a warm everything bagel

• Hot Italian SubUSD 10.00

  Italian salami, pit ham, Swiss cheese, fresh spinach, kalamata olives, red onion with a red wine vinaigrette on a local hoagie roll

• Fish TacosUSD 13.00

  Two fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas

• Mahi MahiUSD 11.00

  Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on local ciabatta bread

• VeggieUSD 8.00

  Grilled zucchini, squash, bell peppers, and mushrooms topped with spinach, pesto, & swiss cheese served on local ciabatta

Entrees

Add-ons: Skewer of 4 Shrimp | $4; Two Sea Scallops | $15; Side Salad | $4; Cup of Soup | $4

• Lobster, Shrimp and Crab Mac & CheeseUSD 23.00

  Lobster, shrimp, and crab tossed in Fontina, cheddar, & American cheeses, mixed with creamy white wine sauce & cavatappi pasta served with sliced local baguette

• Vegetarian EnchiladasUSD 14.00

  Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, & served with Spanish rice

• Twisted LinguineUSD 12.00

  Fresh squash and zucchini with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto Sriracha sauce with linguini served with sliced, local baguette

• Wild Boar BologneseUSD 18.00

  Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta, served with sliced, local baguette

• Steak Frites au PoivreUSD 18.00

  Peppercorn crusted Creekstone Farms flank steak, pan seared & sliced. Served with a wild mushroom marsala sauce & pomme frites

• FajitasUSD 18.00

  Marinated Crystal Lake Farms grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, & all of the fixings

Desserts

• Carrot CakeUSD 9.00

  Triple layered carrot cake with a caramel drizzle and vanilla bean ice cream

• Creme BrûléeUSD 6.00

  Ginger infused custard with caramelized sugar and berry mint garnish

• Chocolate TorteUSD 8.00

  A no flour, local, organic egg, gluten free treat made with dark and semi sweet chocolate. Served alongside vanilla bean ice cream

• S'MoresUSD 6.00

  Marshmallows, chocolate bars and graham crackers hibachi style at your table

• Rum Chata CheesecakeUSD 9.00

  Spiced Rum Chata cream cheesecake on graham cracker crust finished with white chocolate mousse