Vulcania - Mammoth

Reseñas de Vulcania - Mammoth de comensales del restaurante. Basadas en valoraciones recientes.

1. V

   Valentina VIP

   México21 reseñas

   5.0

   Comieron en 30 de diciembre de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excelente servicio y comida, los platillos deliciosos
   

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2. M

   Maria

   San Diego3 reseñas

   5.0

   Comieron en 27 de noviembre de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   La experiencia fue hermosa! La comida espectacular el lugar es precioso y la mesera muy atenta. Si quieres comer en los iglú de afuera necesitas reservar con un mes de anticipación aproximadamente. El único inconveniente fue que a nosotros nos gusta comer con pan y lo trajeron casi para el postre jaja pida el pan con anticipación porque vale la pena.
   

   • 

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3. OT

   Comensal de OpenTable

   México1 reseña

   3.0

   Comieron en 4 de enero de 2024

   1. Global 3
   2. Comida 3
   3. Servicio 2
   4. Ambiente 2

   La comida no está rica, el servicio es malo y los precios están accesibles. No regresaría
   

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4. M

   Meghan VIP

   Los Ángeles1 reseña

   3.0

   Comieron hace 1 día

   1. Global 3
   2. Comida 4
   3. Servicio 2
   4. Ambiente 4

   My first time in Mammoth and my boyfriend had been to Vulcania a few times before. We were here celebrating his 40th birthday, which I told the server when we sat and was noted in my reservation. Ambiance was cool and modern. The food, overall, was good. We got a few cocktails, the tricolore salad (bitter and peppery, but we liked it), calamari fritto, the Voltaggio’s and bolognese ravioli. The ravioli filling was a little sweet for my palate but the Voltaggio’s were a really fun and inventive take on elevated spaghetti o’s, served tableside in a can. We also got the swirl gelato and donuts. The ice cream was great but the donuts were a little one-note and tasted like fryer oil. They were unusually busy I was told, and understaffed, but the service left much to be desired and was bummed it wasn’t a more special experience for his birthday.
   

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5. J

   John VIP

   Chicago6 reseñas

   4.0

   Comieron hace 2 días

   1. Global 4
   2. Comida 3
   3. Servicio 3
   4. Ambiente 4

   Food was ok, Pork was under cooked, service was slow, partners Risotto was OK. Then all the plates come out as made so we wound up eating our meals up to 30 minutes apart for the entrees. Not a great experience, we had to flag our server a lot which didn't help, so we skipped dessert. We read the reviews and expected better, I hope it was an off night.
   

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6. G

   Gaylene

   Los Ángeles31 reseñas

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Absolutely delicious as always. Never a bad meal ever
   

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7. J

   Julie VIP

   Los Ángeles22 reseñas

   5.0

   Comieron hace 5 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Another amazing dinner! We so enjoy this restaurant every time we come to Mammoth.
   

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8. K

   Kim VIP

   San Francisco8 reseñas

   5.0

   Comieron hace 5 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We love Vulcania for a “special” dinner, always reserve at least a week ahead for a Friday/Saturday. Started with margaritas (rosemary salt rim was fun!) and whiskey sour with lovely fine foam. Sprouts had a creative flavor blend with some brighter notes balanced with a creamy accent from cauliflower purée -sounded weird but worked really well. Caccio de Pepe was on the bland side (lacking Pepe?!) The salami pizza was delicious with lots of thinly sliced meat and a perfect crispy crust. Bourbon espresso martini was a creamy lovely treat. Table by the rear window was nice, a bit out of the hustle and easy to hear our conversation above the lively bar din. Service was friendly and prompt. While the bar is a central decorative feature, the atmosphere is family friendly and relaxed. Booths offer some extra breathing room. A very bright star in the Mammoth dining scene!
   

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9. WG

   WillieG

   San Diego2 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Had a wonderful birthday dinner in the Pod, highly recommend the steak!
   

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10. OT

    Comensal de OpenTable

    Los Ángeles3 reseñas

    4.0

    Comieron en 18 de marzo de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 3
    4. Ambiente 4

    Food awesome. Branzino was elite. Perfect crust, meat not dried out. Kids loved the margherita pizza and the Voltaggi-o’s. The Peasar salad hit the spot. Solid gelato with amazing zeppoles. And new age date tiramisu was so delicious. Service is a bit pretentious and stiff. Ambiance is hip mountain but also local dive. Love the crowd.
    

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