Vivian's Table at The Bristol Hotel

Reseñas de Vivian's Table at The Bristol Hotel de comensales del restaurante. Basadas en valoraciones recientes.

1. D

   Danne

   Washington DC2 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Wonderful !!!! Great food and service. Amazing roof top bar.
   

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2. K

   Kim

   San Francisco3 reseñas

   3.0

   Comieron hace 4 días

   1. Global 3
   2. Comida 4
   3. Servicio 1
   4. Ambiente 4

   The food was good but it took forever to get our food
   

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3. L

   Luke

   Charleston1 reseña

   2.0

   Comieron hace 6 días

   1. Global 2
   2. Comida 3
   3. Servicio 3
   4. Ambiente 2

   Slow service, small potions, plenty of lukewarm/cold food. Steaks at the table were cooked well, but otherwise unimpressed. For the price you pay, better places in town to eat. Blueberry lemon crème brulee was the best dish. Biscuits on the crab cake biscuits were hard and cold. Shrimp and grits was 5 shrimp on top of a small dollop of grits. Even the side portions with the steak were small and highly generic. Servers were very nice and personable. Service was slow and there were few people in the restaurant at the time. Also has to wait 15 minutes past our reservation time. Not a big deal, but didn’t add to the experience.
   

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4. B

   Brenda

   West Palm Beach1 reseña

   3.0

   Comieron hace 6 días

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 5

   The sweet potato biscuits were good but would have been much better if they had been served warm instead of room temperature. My husband enjoyed his eggs benedict. My frittata was not great and was served at room temperature instead of warm. Also, the fruit offerings were not great. We will go back and give it another try. We thought that the menu was nice. The service was good.
   

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5. N

   Niles VIP

   Asheville/Noroeste de Carolina9 reseñas

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Absolutely amazing! We had dinner 5-10-25 and everything was perfect. Short ribs, Shrimp and Grits, and the Country Cordon Bleu. Perfect portion and flavors. We enjoyed it so much we went back for Mother's Day brunch the next day and it was just as good. We brought our own cheesecake and were very gracious about storing it for us until after brunch. Even brought a serving knife and plates to assist. We paid it forward with a huge slice of cheesecake for the crew and an extra tip for the server, I don't think they minded one bit after that lol We will definately be back!!!
   

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6. E

   Elizabeth

   Richmond2 reseñas

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Our mother's day lunch was lovely, the service exceptional and the food "top drawer", as always. We enjoyed our time together. Best
   

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7. B

   Becky

   Unspecified1 reseña

   5.0

   Comieron en 3 de mayo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Our table was ready for us when we arrived. Our server Christina appeared promptly and presented the menus. Our drinks were delivered and a wonderful dining experience followed. We were impressed with the quality and quantity of food served. Christina was an amazing server. We were celebrating my husband’s birthday. Vivian’s Table made it a night to remember!
   

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8. J

   Jeffrey

   E. Tennessee47 reseñas

   5.0

   Comieron en 2 de mayo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Even though it seemed like prom night the service and food were great. Had the chicken cordon blue, would recommend
   

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9. C

   Coni

   Charlotte6 reseñas

   3.0

   Comieron en 26 de abril de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 4

   Nice setup and everyone we came across was super friendly. Food was ok. Or even a bit better than ok, but not worth the prices they charge. We both had NY strip and while it was tasty, we both agreed that the cut of meat we purchase and fix at home surpasses what we were served. We ordered medium rare and thy were both done medium if not almost medium well on the outside. We didn’t say anything because we didn’t want to make the wait staff uncomfortable. He was very friendly and worked really hard. The side of brussel sprouts did not impress either. But, we left full. We would not go back since the price value ratio was definitely way off.
   

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10. P

    Paul

    Memphis1 reseña

    5.0

    Comieron en 25 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    What a wonderful experience top to bottom. Great service, wonderful atmosphere, and each item ordered exceeded our expectations. The chef is a true master of his craft.
    

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