Cynthia Lira Leal - Groups & Events Manager- email@example.com
Está espectacular el lugar y la experiencia.
Un poco caro por qué se come
The food is good, but the service and the attitude of waiters + a huge waiting time for our food made it an awful experience. Of course the place is one of the most expensive in the area! Totally not worth
El lugar por si solo es como entrar a un paraíso, una experiencia que solo con estar en ese ambiente hace que valga la pena ir, la comida es buena pero no vale el precio que piden, las bebidas preparadas no son lo máximo e igualmente el valor es alto, simplemente es un lugar para ir a conocer obligatorio, pero la verdad no volvería a comer, solamente a hospedarme, el personal del hotel está todo el tiempo cuidando exageradamente las instalaciones y te hacen sentir hasta acosado, no me parece un trato correcto.
Excellent staff, great food and amazing establishment...breathtaking!
This place has personality in spades. Beautiful treehouse look. Wading pool. Really special. That being said, it was crazy hot (put in some fans ffs.) the food was expensive for what you got. Salmon tartar, easily the best thing we ate with delicious rice crackers. King crab roll was flavorless with some sort of crunchy (too crunchy) grain sprinkled on it. Lobster tempura was over cooked and flavorless (would salt kill you?) all in all a mediocre experience not including the awful LA types frequenting the space who are not included in this review. DJ was spinning garbage ambient EDM too loud too even here conversation. Meh.
Nice view and fine food. The service was amazing (special thanks to the manager Julian).
This place, as the rest of the Azulik Hotel, is really relaxing and cosy. Just for the access by suspension bridge, this worth the pain.
Great moment :)
Gorgeous and very impressive setting. Did not like the food at all .
Just don’t go there, the atmosphere is non existent, it’s over priced, the food is a joke and no one under 18 is allowed in.