PRIME RIB SUNDAY
3 COURSE MENUUSD 59.00
Available all day on Sundays
Starters
Choose one
Little Gem Caesar Salad*
shaved parmesan, parker house croutons, caesar style dressing
Sonoma Greens Salad
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
Iceberg Wedge Salad
blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
Tomato Salad
shaved red onion, dill, warm bacon, buttermilk ranch "naughty"
Burrata & Stone Fruit Salad
shaved prosciutto, honey vinaigrette, crushed pistachios
- +USD 5.00
Shrimp Cocktail (3)
horseradish-cocktail sauce
Lobster Bisque
aged sherry, lobster morsels
Prime Meatballs
house steak sauce
Entrées
Choose One
Jalapeño Salmon Béarnaise*
parmesan mashed potatoes, blue crab, sautéed shrimp
Sesame Seared Tuna*
parmesan mashed potatoes, tamari reduction
Filet Mignon 6 oz*
parmesan mashed potatoes, lemon-garlic butter
- 8 ozUSD 9.00
- 12 ozUSD 16.00
Pappardelle Bolognese
mushroom ragu, tomato, vegan cashew ricotta, basil
Ōra King Salmon*
"premium grade, exceptionally marbled", cucumber, baby arugula, baby tomatoes, couscous, tahini, lemon vinaigrette
- fullUSD 65.00
- petitUSD 51.00
Slow-Roasted Prime Rib 14 oz*
shallot-rosemary jus, baked potato
- 18 ozUSD 15.00
Indulge
Truffle-Crab ButterUSD 14.00
Cherrywood Bacon-Wrapped ShrimpUSD 18.00
Jumbo Lump Crab CakeUSD 26.00
Crispy Tempura LobsterUSD 36.00
Something Sweet
Choose One
Petit Carrot Cake
Petit Chocolate Malt Cake
Petit Key Lime Pie
Citrusmisu
citrus mascarpone, soaked ladyfingers, basil-scented strawberries
- +USD 6.00