First
Oysters on the ShellCAD 27.00
Seasonal Condiments
AgnolottiCAD 21.00
Mushroom, Basil, Corn
Foie Gras Salad CAD 20.00
Plum, Pine Nut, Radicchio
Cured HamachiCAD 23.00
Mojo Sauce, Orange, Almond
Coal Roasted BeetCAD 19.00
Horseradish, Macadamia Nut, Trout Roe
Plates
Tofu Steak CAD 38.00
Soy, Caraflex Cabbage, Peanut Sauce
Black Cod CAD 48.00
Local Mushroom, Sunchoke, Pear
Dry Aged Duck CAD 65.00
Hazelnut, Sweet Potato, Coffee
Iberico Pork CAD 56.00
Caramelized Onion, Apricot, Apple
Wagyu Flatiron CAD 79.00
Kohlrabi, Tomatillo Salsa, Patty Pans
Sweet
Butterscotch CheesecakeCAD 14.00
Cocoa Nib, Banana, Popcorn Ice Cream
Almond Tart CAD 14.00
Nectarine, Tonka Bean, Concord Grape
Toffee Pudding CAD 14.00
Bourbon, Pear, Brown Butter
Tasting Menu
6 Courses CAD 145.00
Reserve Wine Pairing CAD 85.00
Events
Tasting TuesdayCAD 95.00
Wine Pairing Tasting TuesdaysCAD 30.00
Wednesday Theme Night (Dates Available on Website), (Price can Change). CAD 125.00
4 Courses Tasting Menu + Wine Pairing