Toulouse Petit Kitchen & Lounge

Weekday Brunch Happy Hour Menu

New Midweek Brunch Happy Hour | Monday - Friday from 10am to 5pm | most Midweek Brunch and Breakfast Entrees are $20-$25 Excluding Holidays

Composed Breakfast Plates

Served with two cage-free eggs

• Muscovy Duck Confit and Butternut Squash Hash*USD 22.00

  parsnips, brussels sprouts, tasso, yukon golds, fine herbes

• Snake River Farms Pork Cheeks Confit Hash*USD 22.00

  potatoes, house made pork cheeks, apples, arugula

• Chicken Fried Chicken with Creole Sausage Gravy*USD 20.00

  two eggs, housemade buttemilk biscuit

• Toulouse Bolognese over Crescenza Bruschetta * USD 20.00

  two eggs, parsley, grana padano, arugula

• St Helen's Steak 'Bavette' and Two Eggs* USD 29.00

  creole marinade, shallot pan sauce, arugula 'salad'

• Classic Egg Breakfast*USD 20.00

  Two eggs, breakfast potatoes & your choice of meat and toast snake river farms ham, housemade garlic sausage, or bacon white, wheat, rye or buttermilk biscuit

• Crispy Tasso Cakes with Acadiana Hollandaise* USD 20.00

  tasso, tomato confit and corn polenta cakes

Creole Breakfast Classics

Served with two cage-free eggs

• Spicy Creole Andouille Hash*USD 20.00

  tasso, housemade andouille, mama lil's peppers, tomato confit

• Crispy Tasso Cakes with Acadiana Hollandaise*USD 20.00

  tasso, tomato confit and corn polenta cakes

• Buttermilk Biscuits and Creole Sausage Gravy* USD 20.00

  Served with breakfast potatoes.

• Acadiana Meatloaf and Eggs with Tasso Gravy*USD 20.00

  Served with breakfast potatoes.

• Barbecued Shrimp New Orleans w/ Red Mill Grits* USD 25.00

• 'Lucy' Shrimp, Crawfish and Andouille Sausage* Over Red Mill Grits USD 25.00

• Shrimp Creole and Eggs over Red Mill Grits* USD 25.00

• Bayou Fisherman's Breakfast*USD 29.00

  shrimp, pacific fish, crawfish, tasso, creole sauce

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• Toulouse Beignets

  with powdered sugar and chicory caf anglaise

• Fonte Coffee French Press

  Ground to order for that perfect cup

• The City's Best Fruit Plate

  changes seasonally, always with condensed milk-vanilla cream

Toulouse Eggs Benedicts

With our house made hollandaise over a toasted English muffin with breakfast potatoes,

• Snake River Farms Kurobota Ham* USD 20.00

• Acadiana Benedict* USD 29.00

  dungeness crab, prawns, andouille, creole hollandaise

• Fried Oysters and Bacon Benedict USD 26.00

• Applewood Smoked Bacon and Arugula USD 23.00

• Heirloom Tomatoes and Avocado* USD 22.00

• 'Florentine' with Heirloom Tomatoes and Arugula* USD 20.00

• Housemade Garlic-Fennel Sausage and Avocado with Creole Hollandaise USD 24.00

• Dungeness Crab with Fine Her bes*USD 33.00

• 'Eggs Hussarde' with Snake River Farms Ham and Veal Shallot Pan Sauce* USD 24.00

• 'Eggs Charcutieres' with Rustic Duck and Pistachio Terrine with Veal Shallot Pan Sauce* USD 26.00

Breakfast Sandwiches and Salads *

• Grilled Asparagus Wrapped with Prosciutto* with a Fennel-Arugula 'Salad'USD 20.00

  poached eggs, arugula, basil, broken balsamic vinaigrette

• F risee, Arugula, and Bacon Lardons Salad*USD 20.00

  two eggs, potato coins, fine herbes and bacon vinaigrette

• Crisp and Velvety Croque Madame* USD 25.00

  snake river farms ham, gruyere, d.ijon mustard topped with two eggs and gruyere mornay.

• SRF Ham, Smoked Mozzarella and Fried Egg SandwichUSD 22.00

  avocado, lettuce, tomatoes, herb ailoi

• Toulouse BLTA Breakfast Sandwich*USD 20.00

  fried egg, bacon, avocado, lettuce, romas, herb ailoi

Softly Scrambled Eggs

Served with Toulouse Breakfast Potatoes. * All composed eggs scrambles are prepared 'softly set' with fine herbes in accordance with traditional technique.

• Acadiana Scramble*USD 29.00

  dungeness crab, shrimp, andouille, tomato confit, asparagus garlic conf it, fine herbes, creole hollandaise

• Housemade Tasso and Tomato Conf it Scramble* USD 20.00

  shallots, garlic conf it, fine herbes, asparagus

• 'Big Easy' Housemade Andouille Sausage Scramble* USD 20.00

  holy trinity, fresh herbs, tasso-black pepper gravy

• Housemade Garlic Fennel Sausage Scramble* USD 20.00

  tomato and garlic confit, stilton bleu, classic mornay

• Dungeness Crab and Asparagus Scramble* USD 33.00

  shallots, chervil, chives, mornay

• Eggs 'F orestiere' with Oyster Mushrooms*USD 20.00

  truffle oil, asparagus, cave aged gruyere, hi1e herbes

• Piquillo Pepper Scramble with Goat Cheese* USD 20.00

  arugula, garlic confit, shallots

• Eggs with SRF Kurobota Ham with*USD 20.00

  Cave-Aged Gruyere, Shallots and Fine Herbes

Sweet Stuff

• Creme Caramel French Toast * USD 18.00

  fresh strawberries & pecan butter

  • add Tuvo Exggs and Bacon, Ham, or Sausage USD 10.00

• Bowl of Granola with Fresh Fruit USD 12.00

• Honey-Vanilla Yogurt USD 10.00

Daytime Drinking Has Never Been so Fun and Guilt Free .

Before 6pm every cocktail listed below is always $14

• Katie Mae

  vodka, elderflower, grapefruit, cava

• Madame Toulouse

  grapefruit vodka, peach puree, honey, sparkling wine

• French 77

  sparkling brut, copley gin, elderflower, lemon twist

• Toulouse Hurricane

  light & dark rum, passion fruit, pineapple, angostura, maraschino

• Sazerac

  rye whiskey, pernod rinse, peychaud bitters, sugar, lemon twist

• Creole Bloody Mary

  house-made bloody mary mix, vodka, creole salt

• Champagne Mimosa

  sparkling wine, fresh orange juice

• The Saint

  bourbon, lemon, ginger liqueur, lillet, grapefruit

• Botanical Peach Blossom

  ketel one botanical peach orange, lemon, sage, press

• Cafe Toulouse

  brovo chocolate liqueur, grand marnier, all-spice dram, & whip

• Big Easy Margarita

  reposado tequila based classic with a splash of grapefruit

• Vieux Carre

  brandy vsop, rye whiskey, carpano, benedictine

• Short and Spicy Margarita

  reposado tequila, verde poblano, citrus & spicy gum syrup

• Toulouse Red Sangria

  red wine, peach schnapps, orange juice, pineapple juice

• Sayulita Paloma

  reposado, passion fruit, grapefruit, lime, dry orange soda

*Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness.

We proudly compensate our Kitchen at the top of our industry. A Living Wage Surcharge of 5 % will be added to all checks.

The Toulouse Petit Weekday Lunch Menu

Served after 11 am to 3pm Every Day

Salads

• Steak 'Bavette' and Heirloom Tomato Salad *USD 32.00

  bibb lettuce, heirloom tomatoes, pine nuts, grilled sweet onions, hi1e herbes, rosemary vinaigrette, basil pistou

• Dungeness Crab, Blood Orange and Pistachio Salad USD 29.00

  avocado, fennel, arugula, champagne vinaigrette

• Dungeness Crab and Wild Patagonian Prawns in a Seafood 'NOLA' SaladUSD 37.00

  avocado, pearline tomatoes, bacon, stilton bleu, nicoise olives, tarragon, chives, 'louis' emulsion

Soups

• True French Onion Soup Lyonnaise 12/15

  rich beef stock, cave aged gruyere, onion confit

• Fried Chick.en and Housemade Andouille Gumbo

• Seafood Gumbo (cup size) 15/19

  shrimp, pacific fish, andouille, crawfish, tomato confit

Soup and Salad Combo

Choose a Soup and a Starter Salad Below 24

• Toulouse Market SaladUSD 15.00

  haricots verts, asparagus, yellow beets, ni oise olives, hne herbes, champagne-sherry vinaigrette

• Yellow Beets, Haricots Verts and PistachiosUSD 15.00

  stilton bleu cheese with walnut vinaigrette

• Bibb Lettuce, Arugula and Ei1e Herbes Salad USD 12.00

• Hearts of Romaine Salad with Crispy Hot Coppa USD 15.00

  toasted pine nuts, 'caesar' emulsion, grana padano

• F risee, Bacon Lardons and Poached Hen Egg USD 16.00

  castlefranco, fingerling coins, crostini, hi1e herbes

• Fried Oysters Salad with Bacon Lardons USD 17.00

• Creole Gulf Prawn and Avocado Salad USD 19.00

  arugula, bibb lettuce, heirlooms, avocado, fine herbes

• Add Rustic Duck and Fresh Herbs TerrineUSD 14.00

Small Plates

• Brussels Sprouts E-itt1 with Sriracha Rouille USD 13.00

• Dungeness Crab over Fried Green Tomatoes with a Tarragon-Chive Ravigote USD 32.00

• Crawfish Beignets with Rpper 'Chow ChoJ USD 17.00

• Penn Cove Mussels Mariniere with TarragonUSD 19.00

• 'Sinister' Pan Seared Wild Pacific ShrimpUSD 17.00

• Patagonian Prawns with Shallot Paste and Red BasilUSD 17.00

• Catalan-style Prawns with Palacios ChorizoUSD 17.00

• Fried Yearling Oysters with RemouladeUSD 17.00

• Kurobota Garlic Fennel Sausage with Tomato-Basil Jam and Crescenza BruschettaUSD 15.00

• Braised and Fries Carlton Farms BaconUSD 17.00

• Crispy Fried Pork Cheeks Confit with MostardaUSD 17.00

• Rustic Duck and Pistachio Terrine CampagneUSD 20.00

Toulouse Sandwiches and Burgers

Served with pommes frites and classic garlic aioli

• Steak 'Bavette' and Smoked MozzarellaUSD 24.00

  with Caramelized Onions, and Mama Lil's Peppers fresh herbs mayo, french onion soup broth

• The Toulouse MuffulettaUSD 20.00

  hot coppa, mortadella, soppresatta, smoked mozzarella, spicy olive-pepper relish, fresh herbs mayonnaise

• Prosciutto and Hot Coppa with Smoked Mozzarella, Arugula, and Basil USD 20.00

  roma tomatoes, red onions, fresh herbs mayonnaise

• Crisp and Velvety Croque MonsieurUSD 20.00

  snake river farms ham, gruyere, dijon mustard, mornay

• Croque Madame with two eggs USD 25.00

• B.L.T. with AvocadoUSD 20.00

  fresh herb aioli, rustic Macrina bakery country bread

• Mozzarella and Basil 'Caprese'USD 20.00

  arugula, basil, roma tomatoes, red onion, herb mayo

• True Po' Boys

  on a light french roll with lettuce, roma tomatoes, mama lil's peppers, and a creole mayonnaise,

• Pork. Cheeks Confit 'Rueben'USD 20.00

  macrina rye, cave aged guyere, sauerkraut, remoulaude

• Hot Acadiana Super Premium Meatloaf SandwichUSD 20.00

  caramelized onions, lettuce, tomato, herb mayo

• Tuscan-style Chicken with Smoked MozzarellaUSD 20.00

  hot coppa, mortadella, soppresatta, smoked mozzarella, spicy olive-pepper relish, fresh herbs mayonnaise

• Grilled Chicken Club with Bacon and Avocado USD 23.00

  caramelized onions, provolone, lettuce, tomato, herb aioli 20 with Stilton Bleu Cheese

• The Toulouse Lunch Burger *USD 19.00

  choice of all natural RR Ranches Beef from Okanogan or Grilled Chicken Breast in Tuscan Marinade Macrina Bakery Potato Bun with lettuce, tomato, red onion, herbs mayo, and pommes frites.

French Qµarter Standards and Seasonal Reparations

• Big Easy JambalayaUSD 25.00

  unapologetically spicy, deep, dark creole flavor

• Toulouse Seafood GumboUSD 25.00

  prawns, pacific fish, crawfish andouille sausage, dark roux

• Fried Chicken and Housemade Andouille Gumbo USD 23.00

  dark roux, holy trinity, tomato confit, creole rice

• Blackened Long Line Fresh and Local Rockfish* with a Creole Crawfish-Tasso SauceUSD 25.00

  served over creamy corn grits

• Creole Prawn and Tasso LinguineUSD 25.00

  tomato confit, housemade smoky, paprika, red basil

• 'Lucy' Shrimp, Crawfish and Andouille over Grits USD 25.00

• 'Barbecued' Shrimp New OrleansUSD 25.00

  paprika, cayenne, served over creamy corn grits

• Classic Gulf Shrimp CreoleUSD 25.00

  creole basmati rice, scallion, parsley

• LL Local Rockfish, Patagonian Prawns and Mussels in a Creole Court Bouillon with Rouille and Pastis USD 29.00

• Local Fresh Halibut with Pistachios and AsparagusUSD 30.00

  shallots, tarragon, sherry nuoc cham

• Saffron, Dijon and Tarragon Penn Cove Mussels with Frites USD 25.00

• Pan Seared Diver Sea Scallops*USD 33.00

  With Creamed Corn and Red Basil 'Humita'

• Sea Scallops and Cod in a Saffron Bouillabaisse Patagonian Prawns, & Local Mussels USD 34.00

• St. Helen's Ranchers Steak. 'Bavette' Frites *USD 32.00

  tender flank steak bavette, maitre d' hotel butter, aioli

• Grimaud Farms Fragrant Muscovy Duck Confit with Brussel Sprouts and Housemade TassoUSD 29.00

  cippolinis, shallots, grain mustard, oloroso sherry

• SRF Wagyu Sirloin with Crawfish-Tasso Sauce * USD 44.00

  crawfish tails, thyme, pureed yukon potatoes.

• Acadiana Super Premium Meats Meatloaf USD 25.00

  tasso gravy, andouille, cayenne, pureed potatoes

• Kurobota Pork, AR Lamb and Beef Bolognese USD 25.00

Lunchtime Pastas

• Fennel Braised Kurobota Pork. Shoulder Sugo with Housemade Ricotta Gnocchi and Fried Sage USD 25.00

• San Daniel Prosciutto, Yellow Corn and Mushrooms with Housemade Ricotta Gnocchi and Fried Sage USD 24.00

• SRF Kurobota Fennel Sausage, Oyster Mushrooms, English Peas, Grana Padano and Crescenza Cheese USD 24.00

• Foraged Mushrooms, Butternut Squash, and Hazelnuts with Housemade Ricotta Gnocchi and Fried Sage USD 24.00

• SRF Garlic-Fennel Sausage, Tagliatelle USD 23.00

  with Bright Heirloom Tomatoes and Fresh Herbs

• Dungeness Crab, and Yellow CornUSD 35.00

  with Ricotta Gnocchi, Tarragon and Crescenza Cheese

*Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase one's chance of contracting a food borne illness.

We proudly compensate our Kitchen at the top of our industry. A Living Wage Surcharge of 5 % will be added to all checks.