Toro Latin Kitchen & Bar by Richard Sandoval
El concepto de Toro proviene del aclamado chef y restaurantero Richard Sandoval, reconocido como el "Padre de la cocina mexicana moderna", que tiene una colección internacional de más de 40 restaurantes de inspiración en america latina en todo el mundo. En Toro, que combina la cocina Latinoamericana, que se inspira en influencias peruanas-Chinas (Chifa), en particular en América del Sur, Perú-japonesa (Nikkei).
El lugar es un espectáculo a la vista, la atención por el personal es excelente, los platillos son de muy buena calidad que cuentan con ingredientes frescos, y gracias a ello cada elemento se puede identificar al probarlo, todos los platos con un equilibrio justo de acidez, dulsor y picor. Pará terminar unos postres maravillosos, nada empalagosos, y al gusto de todos.
Food was inventive and very well prepared. Some very nice dishes. My only complaint was that it was a bit overpriced for not-quite fine dining.
Food was amazing but unfortunately I can't say that about the service. Had to keep asking for everything and it never came. We finally just left and sat at the lounge listening to music. El Farallon restaurant was an excellent experience. Food was incredible and service was top notch. You just had to look up and make eye contact someone came to help you. Very impressive.
Excelente en todos los aspectos!
We were in Cabo for a birthday weekend celebration. I now understand why I couldn’t secure a last minute reservation here over the last trip. it was SPECTACULAR! The space is beautiful, the service was fantastic, the food was delicious and inventive, and we loved hanging on the outside patio listening to the live music after dinner. Will definitely come back.
Nos encanto el ambiente y la comida deliciosa pedimos los tacos de short rib y el pulpo asado delicioso!!
Amazing time at this restaurant with great food and ambience...
Experience was excellent and the food was the best we had in the area! Our only small (and it is small) criticism is that after dinner, we moved to the bar for dessert and the service was not nearly as good.
Loved everything about it! Mexican Japanese fusion. The soft shelled crab tacos appetizer was outstanding. We'll go back for sure!
It was excellent ... except I would have prefer a better table. We were placed in a corner where the serving wares and meat slicer is kept.
Outstanding! Toro, at the entrance to Punta Ballena on the Transpeninsular Highway near CSL, is gorgeous. The staff is as warm and welcoming as you could hope for. The menu is diverse and interesting, as is the wine list. We enjoyed several of their signature dishes, including the short rib tacos and tempura zucchini blossoms, both delicious. The yellow ceviche, with tuna, shrimp, clam, scallop, serranos and aguachile sauce, was the best ceviche we’ve had anywhere, and even beautiful to look at. The escolar was very good. The shrimp and crab enchiladas were fabulous. Dinner for two, including margs and a bottle of wine, was $200 for two. Not inexpensive but it was worth it. A comparison with Manta at the Cape is reasonable. The food is better at Toro. The cost is about a third less at Toro. You give up the view of the crashing surf for a tranquil and romantic cactus garden setting. Toro wins hands down.
Amazing staff , atmosphere and food was incredible.
Estuvo deliciosa la comida .
El mesero súper agradable .
Era mi cumpleaños me llevaron un postre para cantarme Las mañanitas
This is Cabo’s best restaurant. I spend a month in Cabo every year and I’ve tried all of the other supposedly higher end restaurants.
This is my favorite.
Service and ambiance was excellent however overpriced food and drinks.
We absolutely loved dining at Toro! Great food and beautiful place!
Food was delicious . We loved the live band outside on the patio. Great atmosphere .
Definitely a place to try when you visit Cabo.
Outside seating ins beautiful, the service was great and the food amazing.
My wife and I had the fish and was great.
Remarkable meal. Cerviche and sushi was amazing- fresh, tasty, delicious. We ordered all different appetizers. Short rib tacos were not to be believed. Service was impeccable. Signature drinks were delicious. Atmosphere was intoxicating. The meal is not cheap, but well worth the price.
Food was tremendous and the venue was gorgeous. We sat in the open air section and they even had blankets available if it got too cool. Toro was recommended by a friend and it didn’t disappoint. We will definitely be back.
This place is wonderful - incredible food (escolar fish outstanding) service impeccable - gorgeous decor & outdoor seating - live music fabulous. Will come whenever in Cabo as often as possible!! Highly recommend.
Beautiful atmosphere, great service and food, fresh cocktails and live music. Very nice place for dinner. One of our favorite restaurants in Cabo for date night or a group of family and friends.
Es uno de los mejores restaurantes de Los Cabos. El betabel rostizado y las empanadas de lomo son una delicia de entrada. El baja tuna roll, el rollo acevichado y sellado con hummus de ayocote son nuestros favoritos como platos principales.
El servicio es magnífico, sin estorbar, siempre en el momento justo.
Yo tendría cuidado de ir a partir de jueves, ya que hay una banda de rock en la parte exterior que es MUY ruidosa. Esto sí es un error del restaurante, por que rompe con la tranquilidad de una gran cena.....
Just a great night once again at Toro. The food hit all the right spots, appetizers included the Spanish Ham, squash blossoms and himachi to entrees of yellow-fin tuna, beef rib for two and flank steak. Service was over the top as it always is and a special thanks to the sommelier whose wine recommendations were spot on. Will be back soon.
This was our families first dinner after arriving to Cabo. We were here last year for our last night and enjoyed it so much we couldn’t wait to come back. The music out on the patio was definitely something we were all looking forward too. The food and service was wonderful. Nice people and top notch service. Beautiful restaurant and outside patio.
We love the food at Toro, we’ve yet to have a bad meal and the service is nicely attentive.
Terrific! Ambiance, view, setting, menu, food and service were all great! As a great one said, “I’ll be back”.
We had brought our fresh fish here. The chef prepared it 5 different ways!! Really great food, experience and service. Would definitely return!
Great place. The waiter was very knowledgeable and all wait staff is extremely friendly
A bit of a hassle getting the label we preferred but aside from not advising cots of wine we had a great evening
As a party of 8 we expect some delays etc but this was horrible. Two hours for our entree, wrong items, cold items, terrible timing and service. Found the manager to try and get some service but he was overwhelmed as well. The quality of the food they use is high but the execution awful. Can't recommend.
Great presentation and wonderful flavors! One of the best meals we have had in a long time...I think we ended up ordering two more of the crab tacos after the first order came. The Flap Steak was devoured almost instantly. We would definitely visit here again!
We loved everything we ate. Service was exceptional which is hard to find in Cabo. We were hoping to sit outside by the fire however there was a private event. Next time cause we will definitely be back.
Great place loved
Food was not great. We have had really good experiences in the past but this time was fair at best. Tortilla soup tasted like a watered down tomato. Escolar fish was a little dry, sushi was terrible.
Todo el servicio Perfecto, la comida deliciosa. El valet Parking no figuró y es el primer filtro para la experiencia. Pero en general la atención y servicios del restaurante impecable.
My wife and I dined at Toro March 19th 2019. The menu and reviews on line looked good and we both thought the menu & concept sounded great. The venue was very nice and the staff were pleasant, but the food wasn't good at all. The 'tortilla soup' tasted like a can of Campbell's with broken nachos in it. The zucchini flowers were more like deep fried chunks of shake and bake. My prawns were very salty. When they brought over the sashimi plate, they proceeded to drench it in soy sauce and another sauce which took away from the taste of the fish. All in all, it seemed as though they had all the ingredients they needed to create magic but they lack the ability to honestly prepare high-end food (especially for the prices they charge). Venue and ambiance were great, it is a very nice room and the staff were very nice. I think this restaurant needs a new manager who is passionate about the food coming out of the kitchen.
Everything was delicious.
Short rib tacos were more filling than I’d anticipated. Great blend of spices and textures.
Red Snapper with pumpkin sides was also cooked to perfection.
And the grilled Red snapper with a salad side was equally perfect.
Wait service very nice, very knowledgeable, almost too attentive.
Table bussing was annoying, made us feel rushed. The intent was well meant to provide prompt service but it killed the pace of the meal and we skipped desert.
Contrary to many other reviewers we both felt the price was reasonable for the dining experience overall.