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Creative delicious food, attentive service. More of a fine dining restaurant than casual, both in price and attention to detail. But warm pretty place, not stuffy. Not very expensive
Enjoyed the chefs tasting menu. Locally sourced and fresh. Delicious start to finish. Wonderful and attentive service
At first glance the menu felt a little intimidating, offering unusual and interesting items, however there were many ingredients that were unfamiliar to me. I took a leap of faith and ordered items in the spirit of being adventuresome. And let me tell you, i am so glad I did. We had an an absolutely exquisite meal! Their creative combinations of ingredients and flavors, stunning, food presentations and plating, excellent, lovely wait staff made for an outstanding dining experience in every way. NO exaggeration. We can’t wait to go back.
I was expecting a lot more. The menu was not very inclusive and did not have any of the interesting items I had read about. It was OK, but certainly not a 5 STAR experience.
Really inventive preparations and presentation. Don’t let the location fool you. It’s great! And very accommodating to the vegan in our party. Appreciated.
Exceptional start to finish! Our top choice for a special PV dinner!
We found that the tasting menu was not offered the night of this visit. That was a disappointment. Otherwise, everything was excellent.
Another home run!! Second visit during our stay and I can not say enough about this wonderful restaurant! The Chef’s approach to food is so innovative but at the same time honouring authentic ingredients.
So happy they had the 36 hour roster tomatoes on the menu, One of my favourites!! The soft shell crab empanadas were so good! I had the pork belly as a main and it was so deelish! My husband is still raving about his steak!
I’d be amiss if I didn’t mention the bartender, my favourite cocktail is one that is prepared with passion fruit, not too sweet and not too sour, it’s perfect! The wine list is also very approachable.
Can’t wait to come back on my next visit. If you are a foodie be sure to add this restaurant to your list!!
I can honestly say it was the most progressive and different menu I have ever enjoyed. The food was outstanding even though the terminology needed interpretation for me. I would encourage any gourmet enthusiast to enjoy an evening of wonderful flavors. Kudos to Tintoque for a unique experience and look foward to our next trip to Vallarta to once again enjoy.
It was a nice and delightful night. The dinner and presentation of the dishes were awesome!
This was our second visit to Tintoque, and it was wonderful (again!). I was a teeny bit disappointed that they were not offering the tasting menu that night, but we still had an amazing meal. Service was outstanding. I highly recommend Tintoque to any friends that are visiting the PVR area.
Everything was excellent. Disappointed with the size of the food, main dish was still like an hors d’oeuvre
Food is exotic
We had an incredible dining experience at Tintoque in New Year’s Eve. We dine at this restaurant every time we are in PV and decided we would try it for NYE this year. We are so glad we did! They had a beautiful 9 course meal, with an option for wine pairings, which we went for! We opted for cocktails to begin, the Cadillac was terrific.
Now about the food, we have fined in many restaurants on NYE and been so disappointed with the quality of the food offered up at Rudy prices and poorly served. Last night was one of the best experiences we have ever had on NYE. The food was outstanding, wine pairing excellent and the service attentive. Hat’s off to the entire Tintoque team, you did not disappoint. Every course was a culinary adventure, and truly indicative of the talented chef at the helm.
We rushed back to the beach for fireworks to ring in the New Year, and end this magical evening.
Thanks to everyone at Tintoque for making our NYE so special. Can’t wait to come back later this week to order items off the traditional menu, especially those yummy tomatoes!!
Attaching a few pics of our special dinner!
So it was New Years. Very important factor. Place was packed and loud and everyone wanted to have a great time. Again packed and loud.
Nevertheless I had to give this place 5. You could tell that the effort was absolutely there. The quality is there. The open kitchen made us all appreciate the entire staff taking their time to prepare quality dishes. Usually prefixed is made in bulk. But here, although the dishes for the entire restaurant were the same, they were still prepared individually. That’s a great sign of quality. And the food was outstanding.
With caveat, the service was slow. But I know this was because of the quality and the fact that it was a holiday and not a seat to be had. I’m anxious to go back when the crowds die down to again appreciate the devotion of the staff. Maybe not the least expensive in PV, well definitely
not, but again, New Years.
It was $700 for five. Two wine pairings in that with several additional cocktails. Not a bad price for all you get considering the day. Especially with the time and care taken.
I’ve been visiting PV for 30+ years and this is definitely one of the better finds. Especially for a special night out.
A truly creative menu, with a focus on fresh and local. All dishes were stunning and the standout was cured trout, possibility one of the best meal experiences ever!
Definitely a must do fine dining experience in PV
Muy bien atendidos y la comida deliciosa
The food was awesome as well as our waiter David
Excelente comida y ambiente
This was certainly the best meal I have ever enjoyed on Christmas Day and possibly one of the all time greats. The food was imaginative, the wine was Devine - recommended by our excellent waiter. I wouldn’t have found this place if it wasn't suggested to me, but I would say for fine dining, this is as good as it gets. Bravo Tintoque.
Good main course need more veggies to complete the experience.
Mediocre overall! This is not to say that the restaurant is bad - it just doesn't stand out considering that it's somewhat pricey and it's considered to be one of the top restaurants in the area. Unsurprisingly (ex post), the restaurant was fairly empty despite the holiday season.
Service was excellent, food was great, Marcos was spectacular!
Buena comida y excelente experiencia gastronómica aunque con el paso de los meses y años han venido disminuyendo la cantidad que sirven en el menú de degustación, esta última ocasión q lo visitamos quedamos con hambre.
Interesting experience to say the least. I was not a fan of the food that was served. The first round had bland food. The appetizers were very very sour and cold soup. The entrees were decent, but the portions were to small to enjoy. The dessert round was a very sad gelato mixes with weird cinnamon and odd flavors. Hard pass for me.
Great meal, lovely service. Open view of kitchen was great. Wine menu was a little skewed in value but the wine pairing for the tasting menu was superb. Would absolutely return.
The cuisine and service were impeccable! The food was beautiful and creative, everything was perfectly balanced and our server offered us with great pairings. We will be sure to return!
Best restaurant by several grades of any we patronized during one week in PV. Remarkable food at reasonable prices. Wine overpriced.
The best experience of gustation! Bravo to the chef! I look forward to another visit.
I love the creativity of their dishes. And I could drink a gallon of Tuba! This restaurant is a must when visiting PV.
Tintoque continues to live up to its high standards, both last Wednesday and again Sunday. All of the tasting menu was very good: the tomatillo gazpacho with octopus, the tuna appetizer, and the beef were especially fine. And the slow-baked tomato remains uniquely wonderful (I repeated that as a full appetizer on Sunday, along with the octopus main course, which was excellent). The wine pairings for the tasting menu and the wine by the glass Sunday were great and reasonably priced. Daniel's service (with the help of others, of course) was outstanding as always: friendly, attentive, and knowledgeable.
Tintoque is not for everyone. You must be ready to be adventuresome. But if you want truly creative cuisine with local ingredients, I recommend it in the highest terms.
We had the tasting menu with the wine pairing. The use of local ingredients made this menu truly exceptional. The atmosphere is great. We had a lovely time. The servers were friendly and very professional. If you are in Vallarta, I would recommend giving this place a try. I want to go back and try the other dishes in the menu.
We had a lovely dinner for two. Jicima
This was our best meal in PVR. The 2 of us ordered all 6 of the apps. Highly recommended.
Incredible culinary experience! Much research put into each dish, many surprises, a pleasure to the palette!
The 6 or 9 course degustation menu is a must! Will definitely return!
Excellent service. Great tasting food. Appropriate portion size.
Had a great time
Maravillosa experiencia en todos los sentidos! Los sabores muy sutiles y exquisitos, calidad y presentación muy buenas, volvería por los sabores experimentados y el servicio! Muchas gracias
Food was excellent and extremely well presented and prepared. Only comment is that portion size is small.
This restaurant creates a fine dining experience with exquisite food. The presentation and the culinary creativity is excellent.
Our only complaint was the noise created by a large group seated near us. It is difficult to enjoy the experience when people do not respect other diners trying to enjoy a quiet dinner.