Our 3-egg omelettes are made of farm-fresh eggs from Highland Farms in Durham, Connecticut. Served with home fries and toast. Substitute a muffin, English muffin or bagel for additional charge, substitute fruit cup for home fries for additional charge, substitute egg whites or Egg Beaters for additional charge.
Western Omelet with CheeseUSD 8.99
Ham, peppers and onions. Choose a cheese: Gorgonzola Cheese, Finlandia Swiss Cheese, American Cheese, Cheddar Cheese, Mozzarella Cheese. Choose an item: Toast, Muffin: $0.50, English Muffin: $0.50, Bagel: $0.50, Gluten Free Roll: $1.59.
The Californian OmeletUSD 9.99
A West Coast staple, egg whites paired with healthy avocado, diced tomatoes and onions with cheddar cheese. Served with choice of potatoes or a fruit cup. Choose an item: Toast, Muffin: $0.50, English Muffin: $0.50, Bagel: $0.50, Gluten Free Roll: $1.59. Choose a side: Potatoes, Fruit Cup.
Breakfast Golden Buttermilk Pancakes
Served with butter and syrup. Short stack of 2 pancakes available. Real maple syrup available for additional charge.
Blueberry PancakesUSD 7.59
A trio of fluffy buttermilk pancakes with ripe blueberries.
3 Chocolate Chip PancakesUSD 7.59
Golden buttermilk pancakes with rich chocolate morsels.
Breakfast Simple and Light
The Nova De-LoxUSD 8.99
Nova Scotia Lox paired with onions, lettuce, tomatoes, olives and cream cheese on a toasted bagel.
Mediterranean Breakfast ToastUSD 7.99
2 slices of wheat berry toast topped with poached eggs and a Greek salad salsa of cucumber, tomato, olive and feta drizzled with lemon and olive oil.
Breakfast From the Bakery
Assorted House-Made DanishUSD 1.99
Assorted House-Made MuffinsUSD 1.99
Breakfast Famous French Toast
Prepared with our famous house-made challah bread and served with butter and syrup. Short stack of French toast available. Real maple syrup available for an additional charge.
Strawberry Stuffed French ToastUSD 8.59
Flavored cream cheese and fresh strawberries layered between thick slices of classic French toast.
French Toast CasseroleUSD 8.29
Chunks of house-made challah bread baked in a creamy custard and topped with peach-blueberry compote.