Available 12pm - 2pm | Tuesday - Friday
Antipasti
BurrataGBP 19.00
Fresh burrata with winter tomatoes, grilled marinated delica squash, walnut pesto
Carne SalataGBP 21.00
Thinly sliced cured beef with wild rocket, courgette, parmesan, aged balsamic vinegar
Insalata MistaGBP 15.00
Salad with fresh goat’s cheese, Datterini tomatoes, cucumber, mint, basil, aged balsamic vinegar
Sformato di FontinaGBP 15.00
Baked fontina cheese soufflé with spinach, cream and parmesan
Tartare di TonnoGBP 20.00
Yellowfin tuna tartare with pangrattato, rocket, capers and Amalfi lemon
Primi
MinestroneGBP 14.00
Swiss chard, fresh borlotti beans, San Marzano tomatoes and basil
Pappardelle con Ragù di ManzoGBP 18.00
Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes
- LargeGBP 28.00
Ravioli di ErbetteGBP 18.00
Mixed green ravioli with Swiss chard, rocket, spinach, ricotta, butter and sage
- LargeGBP 28.00
Risotto ai FunghiGBP 20.00
Risotto with new season wild mushrooms, leeks, thyme, butter and parmesan
- LargeGBP 30.00
Tagliatelle, Zucchine e GamberettiGBP 24.00
Fresh pasta with prawns, courgette, Datterini tomatoes, parsley and fresh chilli
Pesce
Orata al FornoGBP 31.00
Pan-roasted sea bream on Roseval potatoes, fennel, Datterini tomatoes, parsley and caper sauce
SalmoneGBP 28.00
Organic salmon fillet roasted with Datterini tomatoes, capers, Taggiasche olives, courgette and spinach
Carne
Scamone di AgnelloGBP 38.00
Lake District lamb rump with caponata, red wine jus and salsa verde
Arrosto di FaraonaGBP 34.00
Roasted guinea fowl filled with prosciutto di Parma, lemon zest, thyme and mascarpone, on pagnotta bruschetta with mixed greens and portobello mushrooms
Contorni
Zucchine FritteGBP 7.00
Italian SpinachGBP 8.00
Bruschetta and FocacciaGBP 7.00
Rocket, Tomato Salad and ParmesanGBP 6.00
Roasted Potato with RosemaryGBP 8.00