The Spot Kitchen & Bar, Bristol Airport

Grazers to Snack

Ease yourself in with a tasty plate or pick a few to share with friends

• Spiced Lamb Koftas*GBP 7.50

  Richly spiced Lamb Kebab skewers served on a bed of Red Pepper Hummus, Tzatziki dip on the side

• Popcorn ShrimpGBP 7.25

  Tempura bite sized Shrimp served with Sriracha

• Spinach & Artichoke DipGBP 5.75

  Creamy Artichoke, Spinach, Cream Cheese dip. Served with Toasted Ciabatta Crostini and drizzled with Honey and Mustard sauce

• Mozzarella Sticks*GBP 5.25

  Mozzarella sticks coated in Panko, served with a Tomato Relish

• Falafel Mezze Bowl*GBP 5.00

  Falafels, Carrot ribbons, Salad leaves with great dollop of Tzatziki

• The Best Cheesy Garlic Bread*GBP 3.00

  Grilled Ciabatta

• Rustic Italian Bread & OlivesGBP 3.50

  Freshly Baked Italian Breads, Mixed Italian Olives marinated in Garlic, Red Pepper and Chilli, served with Garlic Butter and Extra Virgin Olive Oil

• Salt & Lime Sausage Bites*GBP 5.00

  Grilled Cumberland Sausage Bites served with sprinkle of Sea Salt & Lime Wedges, creamy Mustard dipping sauce

• Baked CamembertGBP 7.25

  Oozing whole Camembert in a box, served with Toasted Ciabatta Crostini and Red Onion Marmalade

• Buffalo Wings*

  Grilled Chicken wings tossed in spicy Buffalo Hot sauce, served with fresh Celery & a Sour Cream dip on the side

  • 6 PiecesGBP 7.00
  • 12 PiecesGBP 11.00

• Dirty NachosGBP 7.50

  Tortilla chips with melted Cheddar and Monterey Jack Cheese, Sour Cream, Pico de Galla, Avocado, and Jalapenos

• Soup of the Day* **GBP 5.00

  Served with warm Italian Ciabatta, and salted butter

Salads

Our super fresh salads are the perfect alternative for a scrumptious, lighter and healthy choice

• Classic Caesar Salad*GBP 9.50

  Cos lettuce, Parmigiano Reggiano, Egg, Herbed Croutons & Caesar dressing. Pair it with Veramonte Chardonnay: Native to Chile. Vibrant & Crisp

• Thai Beef Noodle SaladGBP 13.00

  Flat Iron Steak, Egg Noodles, Mix Leaf, Sesame Seeds, Cherry Tomato, Cucumber, Red Onion. Coriander, Lime, Soy & Chilli dressing. Pair it with Callia Malbec Red: San Juan, native to Argentina, Ripe Soft Berry

• Superfood Salad*GBP 12.00

  Mix Leaf, Spinach, Quinoa, Broccoli, Avocado, Nut & Seed mix with Zesty Citrus dressing.Pair it with Between Thorns Sauvignon Blanc: Australia, Aromatic Citrus with Tropical Infusions

Pasta

Choose from Conchiglie, Tagliatelle, Penne, Macaroni or Ravioli coated with our homemade rustic Italian pasta sauces

• Penne alla VodkaGBP 12.50

  Pink, Creamy Tomato Sauce, Grana Padano with a hint of Chilli & Vodka. A real must try. Pair it with Vidal Riesling Marlborough: New Zealand, Lime & floral aromas combined with minerality typical of the grape in a off-dry

• Ragu BologneseGBP 13.50

  A choice of Conchiglie, Tagliatelle, Penne to go with this Classic Beef Bolognese Sauce. Pair it with Los Romeros Merlot: Central Valley Chile, Soft Smooth Red, Blackcurrant and a dash of Spice

• Porcini Mushroom Ravioli*GBP 11.50

  Coated with Truffle Oil and Parsley Butter. Pair it with Between Thorns Shiraz: Australia, Cherry & Raspberry with hints of Spice & Vanilla

• Devon Crab Mac 'n' CheeseGBP 13.50

  Devon Crab, Creamy Cheddar & Mozzarella cheese sauce with a hint of Pernod. A must try for Mac 'n' Cheese lovers. Pair it with Bellvino Pinot Grigio Delle Venezie: Italy, delicately flavoured with notes of Green Apple & Pear

Pizza

All our pizzas are made using, Stonebaked, Thin & Crispy bases. Gluten Free base available upon request

• Margherita Pizza* **GBP 9.50

  Tomato base, Mozzarella, Sundried Tomato, Basil

• Posh Margaret*GBP 12.50

  Tomato base, Mozzarella, Grana Padano, Sundried Tomato, Basil & Truffle oil

• The Mad Enrico* **GBP 14.50

  Tomato base, Pepperoni, Salted Sausage, Grana Padano & Jalapenos

• Make it Your

  Toppings: Mozzarella / Brie / Onion Marmalade / Peppers / Chicken / Bacon / Jalapenos / Onion / Mushrooms / Spinach / Prawns / Pineapple / Olives / Feta / Pepperoni / Sundried Tomatoes / Salted Sausage / Truffle oil

  • Tomato BaseGBP 9.00
  • Garlic BaseGBP 10.00

Our Favourite Mix Suggestions

• Brie and Red Onion Marmalade

• Ham and Mushroom

• Chicken, Spinach and Pepperoni

• Prawns and Pineapple

• Bacon, Chicken, Ham, Pepperoni

Favourites

A mix of our classic and favourite dishes selected from home and away

• Pale Ale Battered Fish & Chips*GBP 13.00

  Hake in Crisp Ale Batter served with Chunky Chips, Minted Peas & Tartare sauce on the side

• Pan Fried Sea BassGBP 15.00

  Pan Fried Sea Bass fillet on a bed of sauteed buttery cannellini beans & Sundried Tomatoes. Pair it with Nederburg The Manor Chenin Blanc: Western Cape, South Africa. Fresh and Crisp, with aromas of Pineapple, Peach & Guava

• Crusted Creamy Fish Pie*GBP 13.50

  White Fish, Prawns, Crab, Savoy Cabbage, Peas, Carrots in a creamy white sauce. Topped with a mash Potato and Herbed crumb crust. Served with steamed Vegetables. Pair it with Between Thorns Sauvignon Blanc: Australia, Aromatic Citrus with Tropical Infusions

• The Supreme Cajun Chicken*GBP 14.50

  Cajun spiced Chicken Breast with Orange glaze & Savoy Cabbage. Served with Sweet Potato Fries. Pair it with Short Mile Bay Chardonnay: Australia, Tropical Fruit with notes of Blossom & Honey

• Slow Braised Lamb ShankGBP 16.50

  Welsh Lamb Shank, served with Mash Potato, seasonal Vegetables, and a minted Red Wine Jus.Pair it with Vinuva Monte Pulciano de Abruzzo: Italy. Spicy Red with ripe Plum & Berry Flavours. Light and Fresh finish

• Gloucester Old Spot Sausages & Mash*GBP 11.50

  Juicy Gloucester Old Spot Pork Sausages, on a Buttery Mash topped with Vegetable Crisps and Red Onion Gravy

• Vegetable Thai Red Curry* **GBP 12.00

  Aromatic red paste curry served with Coconut Rice and Naan Bread

• Wild Welsh Glamorgan SausagesGBP 11.50

  Spiralized and Rolled Vegetables in a Garlic & Herb Panko, served on Parsley Mash and topped with a Pomarola Jam

• Cumin, Butternut Squash & Lentil Filo Parcel*GBP 11.50

  Perfect for hungry vegans. Sugar Snap Peas, Broccoli, Carrots and Chilli

Grilled Plates

Choose from our favourite meat & fish dishes, all grilled to your liking

• Picanha Rump

  This traditional cut beloved in Brazil, Grilled Vine Tomatoes, Garlic & Rosemary Butter Mushroom and Chunky Chips. Pair it with Callia Malbec Red: San Juan, native to Argentina, Ripe Soft Berry. Sauces & Spiced Butters: Red Wine Jus, Peppercorn, Blue Cheese, Hollandaise, Bearnaise, Garlic Butter, Chilli Butter

  • 8ozGBP 19.50

• The Super Lean Flat Iron*

  Served with a South American Chimichurri Sauce, Garlic & Rosemary Butter Mushroom and Chunky Chips. Or why not swap for steamed Vegetables for that high protein and lean meal option. Pair it with Between Thorns Shiraz: Australia. Cherry & Raspberry complimented by hint of spice & Vanilla

  • 6ozGBP 13.75

• Classic Gammon & Egg*GBP 13.50

  Simply served the traditional way, a Fried Egg, Grilled Pineapple and Chunky Chip

Burgers

Served with skin-on or sweet potato fries, & with fresh lettuce & tomato as standard, the rest of your burger is up to you. Why not make any burger a double add £3. Extra Toppings (£1.50 each): Bacon / BBQ Pulled Pork / Rarebit / Smoked Cheddar Cheese / Mushrooms / Fried Egg / Blue Cheese / BBQ Pulled Jack fruit

• The Extra-Vegan-ZAGBP 12.50

  Moving Mountain burger, topped with pulled BBQ Jackfruit, Vegetable Crisps, Potato Hash brown served in a brioche Bun. We challenge you to notice the difference!

• The Tipsy PigGBP 15.95

  Locally sourced 8oz beef Burger, topped with bacon and Thatches Cider Pulled pork. Dressed in a Cider barbecue sauces and coleslaw on a toasted Brioche bun, served with a side of skin on Fries. Pair it with Thatcher's Gold

• The Cheesy CowGBP 15.50

  2 Locally sourced 8oz Beef Burger topped with bacon and drizzled in cave matured Cheddar Cheese, straight from the local caves of Cheddar Gorge and finished with a golden cheese crown. Presented in a toasted brioche bun served with coleslaw and skin on fries. Pair it with Pony Truck Pale Ale: A local refreshing Pale Ale

• Bhangra Lamb BurgerGBP 13.50

  A spiced Lamb Burger on a Raita-Slaw base, topped with an Onion Bhaji, Mango chutney. Pair it with Derail Ale: A local and delicious Pale Ale

• The Fully Loaded Chicken BurgerGBP 13.50

  Thyme & Garlic Marinated Chicken breast, Smoked Cheddar Cheese, and Bacon, in a Brioche Bun, Aioli, Cos Lettuce, Tomato, Cucumber. Pair it with Derail Ale: A local and delicious Pale Ale

• The Bristol BeastGBP 16.50

  Double 8 oz Locally sourced beef, stacked with Hash Brown, Bacon, Smoked Cheese, Fried Egg, Beef Tomatoes, and Lettuce, all served in a Brioche Bun, with Mustard Mayonnaise. Pair it with Pony Truck Pale Ale: A local refreshing Pale Ale

• 8oz ClassicGBP 12.50

  Locally sourced Beef, Homemade with hint of Wholegrain Mustard, Brioche Bun, Tomato Salsa, Cos Lettuce, Red Onion, Gherkins Aioli on the side. Pair it with Pony Truck Pale Ale: A local refreshing Pale Ale

Sides

All £3

• Rocket and Grana Padano Salad

• Dressed House Salad

• Dauphinoise Potatoes

• Rosemary Seasoned Skin on Fries

• Cajun Spiced Sweet Potato Fries

• Double Fried Thick Cut Chips

• Simply Steamed Vegetables

• Garlic Butter Infused Broccoli & Chilli

• Beer Battered Onion Rings

Desserts

Take your time, sit back, relax, & indulge in one of our delicious desserts – or ask for our trio of desserts – a perfect option to share

• Espresso Martini Chocolate CheesecakeGBP 6.75

  Belgian Chocolate sauce

• Best Ever Home-Made Classic Brownie* **GBP 5.50

  Vanilla Ice Cream

• Pain au Chocolate & Raisin Pudding*GBP 5.50

  Creme Anglaise

• Cotton Candy Pop RocksGBP 6.50

  Victoria sponge, Strawberry Ice Cream, Marshmallows, Candy Floss & Pimms. Non alcoholic version available on request

• Cheese Board**GBP 8.50

  Mature white Cheddar, Danish Blue, Camembert Red Onion Marmalade, Grapes, Celery, Crackers

Trio of Desserts

Why not try all Three for £8.50

• Mini Espresso Martini CheesecakeGBP 3.00

• Mini Classic BrownieGBP 3.00

• Mini Pan au Raisin PuddingGBP 3.00