The Silver King Ocean Brasserie

Discover the creativity of our Chef's team with each visit! Our Five-Course tasting menu showcases the freshest ingredients and expert culinary techniques, offering an ever-evolving, exciting experience. With dishes that change based on ingredient availability or chef inspiration, each meal is unique. For the full experience, enjoy our three or five-course wine pairings, carefully selected to complement each dish. *Complimentary self-parking included. **Chef's Tasting Experience must be ordered for all guests. ***Tasting Menu cannot accommodate substitutions, gluten-free, or vegan preferences.

Join us for an exclusive French Dinner Takeover as Chef Zach Geerson partners with Paul Arena of Terroir Selections for an evening dedicated to French wines and elevated cuisine. For one night only, our restaurant transforms into a celebration of France’s culinary and winemaking traditions. Standard reservations will not be available—this four-course wine dinner is the only dining experience offered for the evening. Chef Geerson’s menu showcases French-inspired dishes paired with exceptional wines from some of France’s most storied producers, hand-selected by Paul Arena. Featured Wines: Maison Foucher, Crémant de Loire Brut Domaine Gassier, Viognier Château Peyreau, Saint-Émilion Grand Cru Château Lafaurie-Peyraguey, Sauternes Menu First Course Chilled Florida Pink Shrimp Tarragon, Heirloom Tomato, Lemon, Focaccia Crisps Second Course Pan Roasted Black Grouper Fennel, Potato, Shrimp & Mussel Bisque Third Course Prime NY Strip Pomme Fondant, Asparagus & Morel Fricassee, Foie Gras Bordelaise Fourth Course Ricotta Cheesecake Spiced Apricot Confiture, Smoked Almonds, Lemon, Basil Reservations are required for this special event. Space is limited—secure your seat for an unforgettable evening of French food and wine. Menu is subject to change.