The Roosevelt Room
- Cócteles artesanales
- Ocasión especial
- Romántico
Pide a domicilio o para llevar
Comida para llevar
(512) 494-4094Entrega a domicilio
- Ordenar en línea
Información adicional
- Ambiente
Casual elegante
- Cocinas
Bar de cócteles, Americana, Salón
- Horarios
Lun–Mie 16:00–00:00 Jue–Sáb 16:00–02:00 Dom 15:00–00:00
- Número de teléfono
(512) 494-4094
- Página web
- Opciones de pago
AMEX, Discover, MasterCard, Visa
- Vestimenta recomendada
De vestir
- Servicio de comidas
One of many of our in-house Event Services, we offer two styles of catering menus. The first is our Lite Bites menu, which features finger foods served buffet-style and allows your guests to mingle and enjoy the event. The second is our Gourmet Dining Menu, featuring a plentiful array of epicurean appetizers, hors d'oeuvres, entrées, and desserts; with meat, vegetarian, and vegan options; served either buffet-style, passed, and/or seated.
- Instalaciones para eventos privados
The Roosevelt Room hosts a wide variety of events including happy hours, corporate functions/parties, birthday and graduation parties, wedding receptions, and more. To make an event inquiry, visit our website and click the "Book an Event" tab at the top of the page.
- Contacto para eventos privados
our Private Event Coordinator: (512) 494-4094
- Zona
Centro de la ciudad
- Intersección en calle
W 5th St. & Guadalupe St.
- Detalles del área de estacionamiento
There are three parking lots within one block of the venue: 1) North side of W 5th Street in between Lavaca St. & Guadalupe St. 2) Northwest corner of W 5th Street & Guadalupe St. 3) Southwest corner of W 4th Street & Guadalupe St.
- Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Variedad, Vinos
Destacado en
Menú
House Creations
The House Creations were concepted by the talented members of our bar staff, and feature a wide variety of ingredients, textures, techniques, and serving styles to create something truly unique
The Roosevelt Room Old Fashioned
The Roosevelt Room's Buffalo Trace Bourbon, Demerara syrup, Angostura bitters, Wormwood bitters, orange peel
The Roosevelt Room Martini
Leopold Bros Small Batch & Navy Strength Gin, Dolin Dry Vermouth, Cocchi Americano, lemon oils
Death Valley
Topo Chico, Kubler Absinthe, lime juice
Shiso Rona
Tito's Vodka, shiso, pink peppercorn syrup, lime, lemon, cucumber bitters
Buck To the Future
George Dickel Rye Whiskey, Lustau Manzanilla Sherry, Amaro Nardini, strawberry-basil purée, ginger syrup, lemon, barrel-smoked cracked black pepper
Jingu Bang
Brennivin Aquavit, RR Banana liqueur blend, RR Orgeat, lemon, toasted sesame oil, egg white, grated cinnamon
Butterbean
Santa Teresa 1796 Rum, Plantation Pineapple Rum, Cruzan Blackstrap Rum, RR Allspice Dram, Borghetti espresso liqueur, cinnamon syrup, butter powder, acid phosphate, salt tincture, grated tonka bean
Too Little, Too Late
Arette Blanco Tequila, red grape, thai basil, coconut, honey, jasmine water, lychee juice, verjus
Far From the Tree
Almond-butter washed Monkey Shoulder Scotch, Smith & Cross Jamaican Rum, Lustau Amontillado Sherry, apple-toasted oat syrup, Abbott's bitters, salt tincture, dehydrated apple, grated nutmeg
Run the Jules
Takara Rice Shochu, Jameson Caskmates IPA edition, mint, tarragon, cinnamon syrup, verjus, shiso furikake flakes
RR Classic Creations
Having been on our menu for a number of years (and some even since opening in 2015), these former house creations are what we have come to be known for
The Poets Muse
Bombay Sapphire Gin, Poet's Cordial, citrus blend, umami tincture
The Pharaoh's Dance
Beefeater 24 Gin, St-Germain Elderflower cordial, St. George Absinthe, Ballast Point Sculpin IPA, lemon, lychee juice, thai basil syrup, grated nutmeg
Lonesome Dove
Arette Blanco Tequila, grapefruit, lime, cinnamon syrup, vanilla, himalayan salt, rose water
Black Mountain Coffee
Tullamore Dew Irish Whiskey, Amaro Montenegro, Nux Alpina walnut liqueur, Giffard Banane du Bresil, Demerara syrup, Chameleon cold crew coffee, salted-cinnamon cream
Silver Meadows
Tequila Ocho Plata, Kappa Pisco, Junmai Sake, Foie-gras washed St-Germain, clarified lime & grapefruit, maguey sap, sweetgrass tincture, grapefruit oils
Cigar Box
Del Maguey Vida Mezcal, smoked black tea syrup, lavender bitters, tobacco essence, served on an ashtray with a flamed cinnamon stick
Black Pearl
Johnnie Walker Black Label, Talisker Storm, Smith & Cross Jamaican Rum, Barolo Chinato, Nux Alpina walnut liqueur, Abbott's bitters, charcoal powder, edible liquid silver, served in a clove-smoked treasure chest
Classic Cocktails
The Classics Board is comprised of 53 of the most influential beverages of their time, divided into what we believe to be the seven major drinking "Eras" since bartending became a profession, and mixed drinks an art form. Each recipe has been tirelessly tested and reimagined into a version that represents our unique style. We hope you enjoy!
Early Years (Pre-1880)
Sherry Cobbler
Early 1800s, United States of America. Lustau Manzanilla & Amontillado Sherry, cinnamon syrup, fresh orange, mint, berries in season
Fish House Punch
Late 1700s, State of Schuylkill, Pennsylvania. Lustau Solera Reserva Brandy de Jerez, Hamilton Pot Still Rum, Evan Williams Bonded Bourbon, Arton Crème de Peche, lemon, Demerara sryup, clove, nutmeg
Brandy Julep
1784, Unknown. Landy VS Cognac, Hamilton Pot Still Rum, mint, Demerara syrup, berries in season
Milk Punch
Late 1600s, Scotland. Appleton Estate Reserve Blend, Barsol Mosto Verde Pisco, Evan Williams Bonded Bourbon, Landy VS Cognac, Batavia Arrack, Kubler Absinthe, Peychaud's bitters, whole milk whey, pineapple, lemon, chai tea, winter spices
Martinez
Late 1860s, San Francisco. Hayman's Old Tom Gin, RR Sweet Vermouth, Luxardo Maraschino liqueur, Boker's bitters
Manhattan
Late 1860s, New York. George Dickel Rye Whiskey, RR Sweet Vermouth, Angostura bitters, salt tincture
Sazerac
Mid 1800s, New Orleans. George Dickel Rye Whiskey, Landy VS Cognac, Demerara syrup, Peychaud's bitters, Kubler & St. George Absinthe, lemon oils
Blue Blazer
1849, San Francisco. Your choose of spirit, lit aflame with ginger snap syrup, hot water, Abbott's Bitters, citric acid, lemon peel, and grated nutmeg. Scotch: Aberlour A'bunadh / Rye: Willet 3-yr / Bourbon: Old Grandad 114 / Rum: Plantation O.F.T.D. / Gin: Plymouth Navy Strength / Tequila: Tapatio 110 Blanco / Mezcal: Vago Elote
Turn of the Century (1880-1919)
Daiquiri
1899, Santiago, Cuba. Plantation 3-star White Rum, lime juice, sugar, lime oils
Aviation
1911, New York. Citadelle Gin, Kappa Pisco, Luxardo maraschino liqueur, lemon, crème de violette
Florodora
1901, New York. Citadelle Gin, raspberry syrup, ginger syrup, lime, soda water, raspberry powder
French 75
1915, Paris. Citadelle Gin, Brut Champagne, lemon juice, sugar, lemon oils
Caipirinha
1920s, Brazil. Novo Fogo Silver Cachaça, lime, sugar, coconut water, mace tincture
Pisco Sour
1920s, Lima, Peru. Kappa Pisco, lemon, lime, Amargo Chuncho bitters, sugar, egg white, hibiscus powder
Chrysanthemum
1916, New York. Dolin Dry Vermouth, Lustau Manzanilla Sherry, Bénédictine, Kubler Absinthe, acid lactart, salt tincture, lemon oils
Tipperary
1916, New York. Jameson Caskmates Irish Whiskey, RR Sweet Vermouth, Green Chartreuse, Kubler Absinthe, Abbott's bitters, orange bitters, salt tincture, orange oils
Prohibition (1920-1933)
Corpse Reviver #2
1920s, London. Citadelle Gin, RR Triple Sec, Cocchi Americano, lemon, flamed absinthe
Hemingway Daiquiri
1921, Havana, Cuba. Plantation 3-star White Rum, Luxardo maraschino liqueur, grapefruit & lime juice, grapefruit & lime oils
Clover Club
1911, Philadelphia. Citadelle Gin, Dolin Dry Vermouth, raspberry syrup, lemon, lychee, egg white, salt tincture
Blood & Sand
1922, Unknown. Johnnie Walker Black Label, Ardbeg 10-yr, RR Sweet Vermouth, Cherry Heering, orange juice, citric acid, flamed orange peel
Toronto
1910s, Toronto. George Dickel Rye Whiskey, Fernet Branca & Branca Menta, Cruzan Blackstrap Rum, Demerara syrup, Angostura bitters, salt tincture, orange oils
Boulevardier
1927, Paris. Evan Williams Bonded Bourbon, Campari, RR Sweet Vermouth, salt tincture, orange oils
Bobby Burns
1910s, New York City. Johnnie Walker Black Label, Ardbeg 10-yr, Punt e Mes, Bénédictine, Abbott's bitters, salt tincture, lemon oils
Post Volstead (1933-1950s)
Moscow Mule
1941, Los Angeles, CA. 42 Below Vodka, lime, ginger syrup, ginger ale
Hotel Nacional
Early 1930s, Havana, Cuba. Plantation 3-star White Rum, pineapple, lime, apricot brandy, Demerara syrup, pineapple gomme syrup, cassia & mace tincture
Daisy De Santiago
1930s, Santiago de Cuba. Bacardi 8-yr Rum, Hamilton Pot Still Rum, Yellow Chartreuse, Demerara syrup, pineapple gomme syrup, lemon, lime, vanilla, mint, berries in season
Millionaire
1910s, New York. Appleton Estate Reserve Blend, Hamilton Pot Still Rum, Plymouth Sloe Gin, apricot brandy, grenadine, lime, cassia tincture
Lion's Tail
1937, London. Evan Williams Bonded Bourbon, RR Allspice Dram, Demerara sryup, lime, cinnamon, Angostura bitters, lime oils
Rattlesnake
1930s, London. George Dickel Rye Whiskey, lemon, lime, sugar, Kubler absinthe, egg white
Vieux Carré
1938, New Orleans. George Dickel Rye Whiskey, Landy VS Cognac, Bénédictine, RR Sweet Vermouth, Angostura bitters, Peychaud's bitters, salt tincture
Tiki (1930s-1970s)
Mai Tai
1944, Oakland, CA. Appleton Estate Reserve Blend, Hamilton Pot Still Rum, Grand Marnier, RR Orgeat, Lustau Amontillado Sherry, lime juice, saline
Saturn
1967, Laguna Beach. Hendrick's Gin, Mosto Verde Pisco, Falernum, RR Orgeat, Liber & Co. passion fruit syrup, lemon, yuzu, cassia
Queen's Park Swizzle
1920s, Trinidad. El Dorado 5-yr Rum, Plantation O.F.T.D. Rum, mint, lime, sugar, Angostura bitters
Jungle Bird
1978, Malaysia. Cruzan Blackstrap Rum, El Dorado 5-yr Rum, Campari, Demerara sugar, pineapple, lime, powdered cinnamon
Painkiller
1970s, Jost Van Dyke, British Virgin Islands. Pusser's Royal Navy Rum, Hamilton Pot Still Rum, pineapple, orange, coconut cream, toasted coconut, grated nutmeg
Pearl Diver
1930s, London. RR Tiki Rum blend, Gardenia mix, Falernum, lime, orange, Angostura Bitters, salt tincture, powdered cinnamon, black pearl gumball
Zombie
1934, Hollywood. RR Tiki Rum blend, Donn's mix, Falernum, lime, grenadine, Angostura Bitters, caramelized Absinthe, served in a skull with flamed cinnamon powder
Dark Ages (1950s-1990s)
Cosmopolitan
1988, Manhattan. St. George Citrus Vodka, RR Triple Sec, cranberry juice, lime juice, lime oils
Bramble
1984, London. Citadelle Gin, Clear Creek Loganberry liqueur, blackberry, lemon, clove tincture, grated cinnamon
Long Island Iced Tea
1972, Long Island. Zubrowka Vodka, Citadelle Dry Gin, Arette Blanco Tequila, Bacardi Superior White Rum, RR Triple Sec, maguey sap syrup, lemon, cola, marasca cherry
Sloe Ginn Fizz
1898, Oakland. Plymouth Sloe Gin, Plymouth Gin, Topo Chico, lemon, lime, Angostura bitters, egg white, violet powder
Amaretto Sour
Origin Unknown. Lazzaroni Amaretto, Evan Williams Bonded Bourbon, Lustau Amontillado Sherry, Demerara syrup, lemon, lime, hazelnut oil, egg white
Vesper
1953, London. Citadelle Dry Gin, 42 Below Vodka, Cocchi Americano, Routin Blanc Vermouth, salt tincture, lemon peel
Espresso Martini
Late 1980s, London. 42 Below Vodka, Borghetti espresso liqueur, J. Rieger Caffè Amaro, Tempus Fugit crème de cacao, macadamia liqueur, cream, ground coffee bean
Pink Squirrel
1950s, Milwaukee. 42 Below Vodka, Tempus Fugit crème de cacao, Tempus Fugit crème de noyaux, salted-cinnamon cream, acid lactart, citric acid, Peychaud's bitters, cassia tincture
Modern Classics (2000s-Present)
Paper Plane
Sam Ross, 2007, Little Branch, New York City. Evan Williams Bonded Bourbon, Aperol, Amaro Nonino, lemon juice, orange oils
Naked & Famous
Joaquín Simó, 2011, Death & Co., New York City. Del Maguey Vida Mezcal, Aperol, Yellow Chartreuse, lime, mole bitters, long pepper tincture
Chartreuse Swizzle
Marcovaldo Dionysos, 2002, San Francisco, California. Green Chartreuse, Hamilton Pot Still Rum, Falernum, tarragon, mint, lime, pineapple, salt tincture
Old Cuban
Audrey Saunders, 2004, Pegu Club, New York City, El Dorado 5-yr Rum, Brut Champagne, mint, lime, vanilla, sugar, Angostura bitters
Penicillin
Sam Ross, 2005, Milk & Honey, New York City. Johnnie Walker Black Label, Ardbeg 10-yr, honey & ginger syrup, lemon juice
Trinidad Sour
Giuseppe Gonzalez, 2009, Clover Club, New York City. Angostura bitters, George Dickel Rye Whiskey, RR Orgeat, lemon, clove incense
Bensonhurst
Chad Solomon, 2006, Pegu Club, New York City. George Dickel Rye Whiskey, Dolin Dry Vermouth, Luxardo maraschino liqueur, Cynar, salt tincture, lemon oils
Oaxaca Old Fashioned
Phil Ward, 2007, Death & Co., New York City. Arette Reposado Tequila, Del Maguey Vida Mezcal, maguey sap syrup, mole bitters, Angostura bitters, cassia tincture, flamed orange peel
Non-Alcoholic Cocktails
A assemblage of beverages created with the nondrinker in mind, these zero-ABV drinks will treat your senses, without dulling them
Glitter & Marigold
Orange juice, orange flower water, pistachio extract, vanilla bean, cream, cinnamon powder
The Castaway
Mint, cucumber, lime juice, coconut cream, ginger beer, sweetgrass tincture
N'artini
Seedlip Spice non-alcoholic spirit, juniper tea, botanical blend, rosemary, Castelvetrano olive brine, verjus, glycerin, Fee Brothers orange bitters, lemon oils
Happy Hour Cocktails
Our Happy Hour cocktail menu consists of seven Classics offered for $7 each
Vodkadora
42 Below Vodka, raspberry syrup, ginger syrup, lime, soda water
French 75
Citadelle Dry Gin, Brut Champagne, lemon, sugar, lemon oils
Margarita
Arette Blanco Tequila, RR Triple Sec, lime, maguey sap. With or without salt?
Coconut Daiquiri
Bacardi Superior White Rum, lime juice, coconut cream, lime oils
Pisco Punch
Kappa Pisco, lemon, pineapple gomme syrup, Amargo Chuncho Bitters, grated nutmeg
Negroni
Citadelle Dry Gin, RR Sweet Vermouth, Campari, orange peel. Up or on-the-rocks?
Old Fashioned
Evan Williams Bonded Bourbon, Demerara sugar, Angostura bitters, orange peel
Featured Drinks
$2 off Glasses of Wine, Large Fare Food
$1 off Beer, Small Fare Food, and Sweets
20% off Bottles of Still & Sparkling Wine
Lo que 751 personas están diciendo
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
- 4.5Comida
- 4.7Servicio
- 4.9Ambiente
- 4.5Valor
Ruido • Moderado
Reconocido por
Austin
Mejor Ambiente
Austin
Ambiente dinámico de bar
Austin
Mejor Ambiente
Austin
Ambiente dinámico de bar
Ordenar por
Filtros
- JU
JavierU
Baja California
2 reseñas
overall5food5service5ambience55.02 reseñas
Comieron en 24 de octubre de 2021
- OT
OpenTable Diner
1 reseña
overall2food4service1ambience42.01 reseña
Comieron hace 1 día
- j
jbpiggy
Austin
16 reseñas
overall5food5service5ambience55.016 reseñas
Comieron hace 1 día
- SL
SteveL
Los Ángeles
VIP6 reseñas
overall5food4service5ambience55.06 reseñas
Comieron hace 4 días
- s
susanz
Kansas City
VIP5 reseñas
overall5food5service5ambience55.05 reseñas
Comieron hace 6 días
- SU
SUNDEEPK
Boston/Nueva Inglaterra
1 reseña
overall5food5service5ambience55.01 reseña
Comieron hace 7 días
- OT
OpenTable Diner
Panhandle de Texas
3 reseñas
overall2food2service2ambience42.03 reseñas
Comieron en 15 de mayo de 2022
- RV
RosieV
1 reseña
overall5food5service5ambience55.01 reseña
Comieron en 14 de mayo de 2022
- OT
OpenTable Diner
Seattle
1 reseña
overall4food5service1ambience54.01 reseña
Comieron en 14 de mayo de 2022
- NG
NaGe
1 reseña
overall5food3service5ambience55.01 reseña
Comieron en 10 de mayo de 2022
- AM
AngelM
1 reseña
overall5food5service5ambience55.01 reseña
Comieron en 8 de mayo de 2022
- TM
TammyM
St. Louis
VIP21 reseñas
overall5food5service5ambience55.021 reseñas
Comieron en 8 de mayo de 2022
- KF
KodyF
Austin
VIP6 reseñas
overall5food5service5ambience55.06 reseñas
Comieron en 8 de mayo de 2022
- OT
OpenTable Diner
Austin
1 reseña
overall4food4service5ambience34.01 reseña
Comieron en 7 de mayo de 2022
- CR
CarolR
Austin
VIP20 reseñas
overall3food4service4ambience33.020 reseñas
Comieron en 7 de mayo de 2022
- j
jaglowskip
Tampa
1 reseña
overall4food5service3ambience54.01 reseña
Comieron en 5 de mayo de 2022
- OT
OpenTable Diner
Austin
VIP3 reseñas
overall5food5service5ambience55.03 reseñas
Comieron en 3 de mayo de 2022
- L
Lateharvest
San Francisco
12 reseñas
overall5food3service3ambience55.012 reseñas
Comieron en 2 de mayo de 2022
- CG
CalvinG
Chicago
VIP3 reseñas
overall5food3service5ambience55.03 reseñas
Comieron en 2 de mayo de 2022
- GA
GeauxAnniversaryLover
Austin
VIP29 reseñas
overall5food5service5ambience55.029 reseñas
Comieron en 30 de abril de 2022
- RO
RebeccaO
Tahoe
1 reseña
overall1food1service1ambience41.01 reseña
Comieron en 27 de abril de 2022
- OT
OpenTable Diner
San Diego
1 reseña
overall5food5service5ambience55.01 reseña
Comieron en 26 de abril de 2022
- S
Stella
Austin
5 reseñas
overall5food3service5ambience55.05 reseñas
Comieron en 22 de abril de 2022
- DH
DennisH
Phoenix
VIP3 reseñas
overall5food5service5ambience55.03 reseñas
Comieron en 20 de abril de 2022
- OT
OpenTable Diner
1 reseña
overall2food2service1ambience32.01 reseña
Comieron en 19 de abril de 2022
- KH
KrissieH
1 reseña
overall3food3service3ambience43.01 reseña
Comieron en 19 de abril de 2022
- T
Thomas
Austin
VIP15 reseñas
overall5food5service5ambience55.015 reseñas
Comieron en 17 de abril de 2022
- OT
OpenTable Diner
Minneapolis
1 reseña
overall5food3service5ambience55.01 reseña
Comieron en 17 de abril de 2022
- OT
OpenTable Diner
San Francisco
2 reseñas
overall5food5service3ambience55.02 reseñas
Comieron en 13 de abril de 2022
- a
audreyc
Austin
1 reseña
overall4food5service4ambience44.01 reseña
Comieron en 12 de abril de 2022
- JS
JSneads
Wilmington
3 reseñas
overall4food5service4ambience54.03 reseñas
Comieron en 11 de abril de 2022
- OT
OpenTable Diner
Charleston
3 reseñas
overall5food3service5ambience55.03 reseñas
Comieron en 10 de abril de 2022
- I
Ichangnyc
Nueva York/Región de los Tres Estados
VIP11 reseñas
overall5food5service5ambience55.011 reseñas
Comieron en 9 de abril de 2022
- OT
OpenTable Diner
Denver
4 reseñas
overall5food5service5ambience55.04 reseñas
Comieron en 8 de abril de 2022
- T
Tanchiren
Houston
VIP44 reseñas
overall4food3service4ambience54.044 reseñas
Comieron en 8 de abril de 2022
- OT
OpenTable Diner
Nueva York/Región de los Tres Estados
1 reseña
overall5food5service5ambience55.01 reseña
Comieron en 4 de abril de 2022
- OT
OpenTable Diner
Minneapolis
2 reseñas
overall5food3service5ambience55.02 reseñas
Comieron en 4 de abril de 2022
- OT
OpenTable Diner
Austin
1 reseña
overall5food4service5ambience55.01 reseña
Comieron en 3 de abril de 2022
- VM
VampireMackdaddyLovesRR
Austin
46 reseñas
overall5food5service5ambience55.046 reseñas
Comieron en 3 de abril de 2022
- A
Ames
Austin
3 reseñas
overall5food5service5ambience55.03 reseñas
Comieron en 2 de abril de 2022
Precauciones de seguridad
Limpieza y desinfección
- Superficies desinfectadas entre cada uso
- Se ofrece un menú digital, desechable o desinfectado.
- Limpieza profunda diaria de zonas comunes
- Desinfectante o toallas limpiadoras para clientes
Distanciamiento físico
- Cantidad limitada de comensales ubicados en la mesa
- Espacio adicional entre mesas
Equipamiento de protección
- El personal de piso utiliza mascarillas
- Los comensales deben utilizar mascarillas a menos que estén comiendo o bebiendo
Cribado
- El personal enfermo tiene prohibido el acceso al lugar de trabajo
- Se solicita el control de la temperatura al personal
Preguntas frecuentes
Usa el botón "Ordenar en línea" para hacer tu pedido a domicilio directamente con The Roosevelt Room. The Roosevelt Room también ofrece envío a domicilio en asociación con Uber Eats. The Roosevelt Room también ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (512) 494-4094.
The Roosevelt Room tiene una calificación promedio de 4.8 estrellas, según 751 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Haz una reservación
Pide a domicilio o para llevar
Comida para llevar
(512) 494-4094Entrega a domicilio
- Ordenar en línea
307 West 5th Street Austin, 78701, TX
Información adicional
- Intersección en calle
W 5th St. & Guadalupe St.
- Zona
Centro de la ciudad
- Horarios
Lun–Mie 16:00–00:00 Jue–Sáb 16:00–02:00 Dom 15:00–00:00
- Cocinas
Bar de cócteles, Americana, Salón
- Ambiente
Casual elegante
- Vestimenta recomendada
De vestir
- Detalles del área de estacionamiento
There are three parking lots within one block of the venue: 1) North side of W 5th Street in between Lavaca St. & Guadalupe St. 2) Northwest corner of W 5th Street & Guadalupe St. 3) Southwest corner of W 4th Street & Guadalupe St.
- Opciones de pago
AMEX, Discover, MasterCard, Visa
- Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Variedad, Vinos
- Página web
- Número de teléfono
(512) 494-4094
- Servicio de comidas
One of many of our in-house Event Services, we offer two styles of catering menus. The first is our Lite Bites menu, which features finger foods served buffet-style and allows your guests to mingle and enjoy the event. The second is our Gourmet Dining Menu, featuring a plentiful array of epicurean appetizers, hors d'oeuvres, entrées, and desserts; with meat, vegetarian, and vegan options; served either buffet-style, passed, and/or seated.
- Instalaciones para eventos privados
The Roosevelt Room hosts a wide variety of events including happy hours, corporate functions/parties, birthday and graduation parties, wedding receptions, and more. To make an event inquiry, visit our website and click the "Book an Event" tab at the top of the page.
- Contacto para eventos privados
our Private Event Coordinator: (512) 494-4094