The Red Bank Restaurant

SOUPS

• The Soup TodayEUR 6.50

  Your Server Will Explain, Brown Wheaten Bread

• West Coast Seafood Chowder EUR 9.50

  Mungo Murphy’s Dillisk Bread

IT’S A WING THING

• Gannon’s Buffalo Chicken WingsEUR 9.50

  Andarl Farm Smoked Bacon Dust, Cashel Blue Cheese Aioli, Pickled Slaw

APPETISERS

• Leitrim Hill Goats Cheese Brûlée EUR 10.50

  Torched Leitrim Hill Goats Cheese, Candied Nuts, Plum and Apple Chutney, Beetroot Reduction, Rocket Leaves, Crispy Sourdough

• Burrata Salad EUR 12.50

  Marinated Cherry Tomatoes, Radishes, Toasted Pine Nuts, Andarl Farm Bacon Bits, Basil Emulsion

• Indian Spiced Carrot Fritters (V) EUR 9.50

  Mint Yogurt, Pickled Fennel, Beetroot Hummus

• Pan Seared Castletownbere Scallops and King Prawns EUR 15.00

  Cauliflower and Pea Purée, Andarl Farm Black Pudding, Shimeji Mushrooms, Citrus Syrup

• Andarl Farm Pork Belly EUR 12.50

  Spiced Apple, Pickled Kohlrabi and Mustard Seeds, Apple Crisp, Pan Jus

JOE GARVIN’S ATLANTIC CATCH

• Jack the Lad Pale Ale Battered Haddock EUR 18.50

  Jack the Lad Pale Ale, Crispy Caper and Herb Batter, Pea Purée, Chunky Tartar, Skinny Fries

• The Banks Signature Seafood Linguine EUR 25.00

  Clew Bay Mussels, King Prawns, Citrus, Chili and Garlic Butter, Parmesan, Crispy Sourdough

• Seared Atlantic Cod Fillet EUR 27.00

  Chorizo and Pea Orzo, Clew Bay Mussels, Sautéed Samphire, Herb Oil

JOHN STONE’S PREMIUM IRISH BEEF

• 12 Hour Braised Beef Feather Blade EUR 24.00

  Garlic Potato Pave, Celeriac Purée, Charred Leek, Rich Port Jus

• 10oz Dry Aged Sirloin SteakEUR 34.00

  Smoked Carrigaline Pommes Mousseline, Roast Flat Mushroom, Tomato Emulsion, Caramelised Red Onion Chutney | Garlic & Herb Butter Or Rich Port Jus Or Peppercorn Sauce

Potatoes of the Day are Served with all Main Courses

CHICKEN AND DUCK

• Gannon’s Chicken Supreme EUR 24.00

  Andarl Farm Smoked Bacon and Herb Gnocchi, Sweet Potato Purée, Baby Carrot, Citrus Crispy Kale, Pan Jus

• Silver Hill Duck Breast EUR 28.00

  Potato Rosti, Cherry Purée, Chicory, Beetroot, Dozio’s Black Pepper and Garlic Cheese, Rich Port Jus

THE BIG BANK BURGER

• John Stone’s 6oz Dry Aged Beef Burger EUR 17.50

  Emmental Cheese, Iceberg Lettuce, Beef Tomato, Peppercorn Mayo, Irish Blond Amber Ale Onion Rings, Skinny Fries

VEGAN AND VEGETARIAN MAINS

• Cauliflower, Sweet Potato and Chickpea Curry (V) EUR 19.00

  Coconut Rice, Garlic Flatbread

• Tofu and Black Bean Stir-Fry (V) EUR 19.50

  Stir-Fry Vegetables, Rice Noodles, Sticky Black Bean Sauce, Citrus Syrup

SIDES

• Skinny Fries EUR 4.50

• Irish Blond Amber Ale Onion RingsEUR 5.00

• Green VegetablesEUR 5.00

• Rocket, Parmesan and BalsamicEUR 5.00

ALLERGEN INFORMATION

If you are intolerant or allergic to any of the 14 legislative food allergens you must inform your server, who will provide further information and details of the allergens used in the preparation of dishes on this menu.

• (V) - Suitable for Vegans