The Oar House

Antipasti

• BruschettaUSD 6.00

  Delicious tomato and basil on thinly sliced toast

• Funghi al ProsciuttoUSD 9.00

  Stuffed mushrooms with veal and prosciutto, in a rosemary-tomato cream sauce

• Gamberetti al LimoneUSD 11.00

  Oar delicious version of Shrimp Scampi

• Spinachi alla PannaUSD 9.00

  Spinach and artichoke dip served with toast points

• Cozze al Vino BiancoUSD 9.00

  Fresh mussels sautéed in a garlic white wine sauce

Zuppe e Insalate

• Lobster Bisque

  • BowlUSD 6.00
  • CupUSD 5.00

• Zuppa e Insalata

  • Soup of the Day and House SaladUSD 9.00
  • Lobster Bisque and House SaladUSD 11.00

• Romano con PolloUSD 11.00

  Romaine lettuce with roasted red bell pepper dressing, grilled chicken and goat cheese

• Finisima con SalmoneUSD 11.00

  Baby mixed greens with lemon-lime vinaigrette, grilled salmon, sun-dried tomatoes, capers, and red onions

• Zuppa del Giorno

  Soup of the Day

  • BowlUSD 5.00
  • CupUSD 4.00

• Caprese ClasicaUSD 11.00

  Fresh mozzarella, tomatoes, avocado with marinated mushrooms fresh basil and olive oil

• Espinaci e GamberettiUSD 13.00

  Grilled gulf shrimp over baby spinach, black bean-sweet corn relish in a citrus vinaigrette

• Cesare con PolloUSD 11.00

  The Oar House special Caesar salad with grilled chicken

Traditional Italian

Served with your choice of cup of soup of the day, house salad, or Caesar salad

• Pollo MonsignoreUSD 15.00

  Breast of chicken folded with prosciutto and fontina cheese, topped with mushrooms in a brandy cream sauce

• Vitello MarsalaUSD 19.00

  Veal scaloppini sautéed with mushrooms in a marsala wine sauce

• Suprema al FerroUSD 12.00

  Grilled chicken breast over julienne vegetables, asparagus, and grilled red onions drizzled with aromatic herbs-olive oil

• Medaglioni di MaialeUSD 13.00

  Pork tenderloin medallions with sun-dried tomatoes in a green pepper corn sauce

• Pollo ai CarciofiniUSD 13.00

  Tender chicken breast sautéed with artichoke hearts and capers in a chardonnay wine sauce

• Vitello ParmigianoUSD 19.00

  Veal scaloppini lightly breaded, with four cheeses and tomato-basil linguini

• Fileto CognacUSD 30.00

  Filet Mignon in a rich Cognac sauce

• Agnello CipolloUSD 22.00

  Tender Lamb shank with caramelized onions in marsalla wine sauce

Executive Lunch

Add: Chicken $4, Shrimp $6

• Spezzatino di ManzoUSD 15.00

  Dices of beef tenderloin with Italian vegetables in a rosemary bordelaise sauce over angel hair

• Pollo RosmarinoUSD 12.00

  Chicken breast sautéed with baby mushrooms in a rosemary white wine sauce

• Spaghetti al GustoUSD 11.00

  Spaghetti with your choice of, meat sauce, Italian sausage, or meatballs

• Sotilisima ArrostoUSD 12.00

  Roasted breast of chicken topped with sautéed spinach and roasted red bell peppers

• Pennette GenoveseUSD 11.00

  Penne pasta in a basil pesto with cream, diced tomatoes, and toasted pine nuts

• Lasagna BologneseUSD 12.00

  Traditional lasagna baked with meat sauce and ricotta cheese

• Fettuccini AlfredoUSD 11.00

• Conchiglie Aglio OlioUSD 11.00

  Shell pasta sautéed with sweet corn, broccoli, and Roma tomatoes in a garlic and olive oil

• Ravioli di FormagioUSD 14.00

  Cheese ravioli sautéed with mushrooms, prosciutto, and sun-dried tomatoes in a Madeira bordelaise sauce

Seafood

Served with your choice of cup of soup of the day, house salad, or Caesar salad. Add: Cup of Soup of the Day $3, Garlic Parmesan Bread $2

• Crespelle di AragostaUSD 14.00

  Crepes folded with lobster and Italian spices, topped with asparagus points and lime cream sauce

• Farfalle al SalmoneUSD 14.00

  Bow-tie pasta sautéed with diced salmon and asparagus in a vodka tomato cream sauce

• Risotto Frutta di MareUSD 18.00

  Gulf shrimp, smoked salmon and mussels in a champagne dill cream sauce over saffron risotto

• Capellini AsparaginiUSD 18.00

  Angel hair sautéed with gulf shrimp, asparagus, roasted red bell peppers, and Roma tomatoes in a garlic white wine sauce

• Bianco ImpanattoUSD 19.00

  Filet of flounder rolled in herb breadcrumbs with crabmeat and tricolor peppers in a roasted red bell pepper sauce

• Salmone Agro DolceUSD 18.00

  Alaskan King Salmon grilled topped with grilled asparagus in a tarragon butter sauce

• Sogliola LucianaUSD 21.00

  Lightly blackened filet of sole with baby shrimp in a spicy brown sauce