The Meat & Wine Co - Perth

Fresh baked bread with cultured butter & black lava salt

Toasted buttermilk buns, garlic butter, Parmesan & garlic crisps

Avocado, Roma tomato, shallots, garlic oil, basil and Parmesan

Coriander, cumin and beef sausage with sweet & sour capsicum salsa

Southern chilli glazed pork belly. Carrot, celeriac, beetroot & pumpkin slaw

Lightly fried calamari, cucumber, onion, lemon, nam jim

Globe artichoke, chilli & mint dressing, whipped Persian feta, artichoke crisps

Garlic, ginger and coriander marinated king prawns. Grilled and served with black garlic aïoli

Vanella burrata, slow roasted tomatoes, basil, oregano and olive oil

Grilled halloumi, capsicum relish, fresh rocket and lemon honey dressing

Szechuan Calamari, Pork Belly, Bruschetta, Halloumi

Smoked yolk, pickled cucumber, mustard, toasted sourdough

Atlantic salmon, capers, creme fraiche, coriander and garlic crostini

30g traditional sturgeon caviar

Spiced South African cured beef

New Yorker cuts grilled to your liking with house basting

New Yorker cuts, QLD prawns, lemon, house basting

Fermented chilli, miso, sesame, soy, scallions, ginger, garlic

Peri peri spiced chicken thighs, lemon

Harissa marinated loin fillet, butter roasted potato, tomato chutney and crispy onion rings

A selection of beef and pork ribs

200g Monte fillet and half rack pork ribs

Pasture-fed primal beef patty, Monterey Jack cheese, lettuce, tomato, crispy onion rings, truffle aïoli, caramelized onion jam, with chips & pickle

Marinated chicken, white barley, summer greens and sweet soy

Slow-cooked oven roasted shank, creamy mash, seasonal stewed greens, salsa verde

Layered fresh pasta sheets, seasonal greens, béchamel, English cheddar and goat's cheese

Recommended for sharing. Served with chips and salad

Penne, truffle béchamel, aged Parmesan

Sautéed broccolini, almonds

Honey bacon, cherry tomatoes, fried shallots, crisp iceberg, crumbled blue cheese, ranch dressing

Roasted cauliflower, béchamel, English cheddar, aged Parmesan

Cos, fetta, tomato, cucumber, onion, olives, dressing

Baby gem, green goddess dressing, butter beans, cucumber, fetta

Cos, cucumber, tomato, honey mustard dressing

with crunchy chips, sweet potato chips or garden salad

with crunchy chips, sweet potato chips or garden salad

A selection of our individual desserts. Chocolate Fondant, Crème Brûlée, Raspberry Apple Pie and Summer Pavlova

Classic meringue, whipped Chantilly cream, summer berry compote, fresh berries and mint

Chocolate fondant with chocolate centre, fior de latte ice-cream, chocolate sauce and hazelnut praline

Classic crème brûlée with coffee meringue biscuit

Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice-cream

Lime and coconut panna cotta with cherry compote

Woombye Triple Cream Truffle Brie, Berry's Creek Tarwin Blue and Jack's English Club Cheddar served with conserve and assorted crackers

Espresso, vanilla bean ice-cream and choice of liqueur: Baileys, Kahlua, Frangelico

Vanilla bean ice-cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico