$6 charge for split plates
Appetizers
Fried Green OlivesUSD 8.00
stuffed with gorgonzola
Crispy Brussel SproutsUSD 12.00
blue cheese, roasted beet vinaigrette, spiced walnuts
Cheese PlateUSD 12.00
please ask your server
GnocchiUSD 13.00
Shiitake, cremini, martini cream, radicchio, asiago, sage. Wine suggestion: Pinot Noir
Morro Bay Rock Crab LollipopsUSD 16.00
Corn pudding, tomatillo cream, micro cilantro. Wine suggestion: Chardonnay
Paso Robles Pork BellyUSD 13.00
Gigandes beans, date apple mustard glaze, thyme. Wine suggestion: Garnacha
Local QuailUSD 14.00
Radicchio, apple, pomegranate molasses. Wine suggestion: Red Blend
Cayucos AbaloneUSD 18.00
Potato, hazelnut, grapefruit vanilla beurre, sea salt. Wine suggestion: Brut Champagne
Salads
ArugulaUSD 12.00
strawberries, green apple, candied walnuts, goat cheese, shallot & beet vinaigrette, balsamic reduction
Lightly Seared RomaineUSD 10.00
lemon Caesar, asiago, bacon jam toast
Soup
Soup du JourUSD 10.00
New England Clam ChowderUSD 11.00
Award winning.
Vegetarian
Baked PolentaUSD 23.00
Eggplant, red chard, chevre, asiago, mozzarella, tomato coulis, pinenut, shiitake, sage. Wine suggestion: Rosé
Strozzapreti PastaUSD 22.00
Arugula, cauliflower, broccoli currants, garlic cream, asiago, pinenuts, mint. Wine suggestion: Chardonnay
- Add Shrimp or ScallopsUSD 32.00
Fish & Seafood
Wild Catch SalmonUSD 31.00
Grilled, mashed potatoes, heirloom cauliflower, sake-miso beurre blanc. Wine suggestion: Sauvignon Blanc
Sea ScallopsUSD 30.00
Corn pudding, tomatillo cream, mushrooms, cilantro, brown butter. Wine suggestion: White Blend
Shrimp ScampiUSD 28.00
Jumbo shrimp, roasted bell pepper, tomato, scallions, capers, jasmine rice, sautéed vegetables. Wine suggestion: Chardonnay
Rare Seared Albacore TunaUSD 29.00
Jasmine rice, Vietnamese cucumber slaw, shiitakes, ginger wasabi cream, shallots, peanuts, cilantro. Wine suggestion: Rosé
Chipotle Shrimp LinguiniUSD 29.00
Wood fisheries shrimp, corn, tomatoes, scallions, cilantro, asiago, chipotle corn cream. wine suggestion: Pinot Grigio
Meat & Fowl
Maple Leaf Duck BreastUSD 32.00
Mushroom red wine barley risotto, baby bok choy, cherry duck jus, thyme. Wine suggestion: Pinot Noir
Rack of LambUSD 36.00
Chevre carrot puree, heirloom cauliflower succotash, pomegranate reduction. Wine suggestion: Cabernet Sauvignon
Braised Lamb ShankUSD 35.00
Pearl couscous, currants, cinnamon, kale. Wine suggestion: Red Blend
12 Ounce Rib-EyeUSD 42.00
Quinoa, corn, cilantro, green onion, black bean sambal butter. Fat is an integral part of the flavor of this cut. Wine suggestion: Syrah
Flat Iron SteakUSD 30.00
Rice croquettes, agave mango salad, mango sauce. Wine suggestion: Zinfandel
Fontina PancettaUSD 32.00
Sage stuffed pork chop, celery root puree, Brussels sprout, coffee ancho glaze. Wine suggestion: Cabernet Sauvignon
Chicken PiccataUSD 28.00
Roasted red bell peppers, capers, scallions, with a meyer lemon cream sauce, jasmine rice, crispy kale. Wine suggestion: Red Blend
