The Beach Club San Simon

Sushi Tartar

Sushi rice, fresh salmon, avocado with a teriyaki or ponzu sauce and a wasabi mayo

Causa Peruana

A classic Peruvian dish of layered potato pure with yellow aji chilis, olive oil, and lime, filled with chicken and decorated with boiled egg, red and green peppers, red onion and a black olive mayo

San Simon Shrimp

Quinoa crusted shrimp with a sweet chili sauce, served with red onion blanched in vinegar and lime

Artichokes au Gratin

Heart of artichokes gratin with mozzarella cheese and a balsamic reduction

Oriental Salad

Mezclum of hydroponic lettuce, heart of palm, carrots, red onion, sweet corn, and a tamarind dressing

Bao Pork Buns

Steam Bao Buns filled with barbecue pork decorated with julienne mixed vegetables

Ceviche San Simon

Shrimp, Fish, conch or a mix of all three cooked in lime, tomato, white onion, green peppers, served with tortilla chips

Penne al Vodka

Penne pasta with bacon, Pomodoro sauce touch of butter, and vodka

Frutti di Mari

Fettuccini with a seafood reduction decorated with shrimp, mussels, calamari, and olive oil

Mediterrenean Fish Filet

Fresh local fish fillet on the griddle, with butter and white wine sauce, olives, capers. Served with saffron rice and asparagus

Whole Fish

Fried Whole fish, served with green plantains, chismol, lime, and pickled onion and carrots

Aged Mustard Chicken

Grilled chicken breast with a aged style mustard sauce, served with vegetables and potato mash

Pepe Verde

8 oz of grilled beef loin in a green pepper sauce, saffron rice, and vegetables in aglio e olio

Milanesa de La Casa

A flatten 8 oz beef breaded with panko, served with a tomato sauce, potato mash and vegetables

Camarones del Chef

Grilled shrimp served with a tomato pesto sauce grilled vegetables and potato mash

Chicken Wings

Chicken Fingers

Fish Fingers

Nachos

Lobster Quesadilla

Cheeseburger