The Barn At Allenberry

Three Onion SoupUSD 10.00

Bone Broth with Leeks, Red Onion, Yellow Onion, topped with House made Croutons and topped with Smoked Mozzarella and Swiss Cheese

Smoked Broccoli and Cheddar USD 10.00

Smoked Broccoli florets in a creamy Cheddar Soup topped with Cheddar Cheese

Add A Protein To Any Salad Or Bowl

Kale Caesar SaladUSD 12.00

Chopped Kale and Romaine, Parmesan Cheese, Classic Caesar Dressing with Herb Croutons

Chopped SaladUSD 13.00

Chopped Romaine, Kale, Bacon, Red Onion, Carrots, Cherry Tomato, Shredded Sharp Cheddar Cheese and Herb Croutons Tossed in a Buttermilk Rand Dressing

Greek SaladUSD 13.00

Mixed Greens, Spinach, Red Onions, Kalamata Olives, Cherry Tomatoes, Red Peppers, Cucumbers, Feta Cheese tossed in a Greek Vinaigrette

Caprese SaladUSD 13.00

Fresh Sliced Tomatoes, Mozzarella Cheese, Fresh Basil, Kalamata Olives, and Balsamic Reduction over a bed of Spinach

Mandarin Bowl USD 15.00

Super Grain Rice Blend, Water Chestnuts, Snap Peas, Red Peppers, Mandarin Oranges, Cabbage, Toasted Sesame Seeds, Lemon Ginger Vinaigrette

Pittsburg Bowl USD 12.00

Super Grain Rice Blend, Roasted Potatoes, Shredded Carrots, Cabbage, Red Cabbage, Creamy Apple Cider Dresing

Baja Bowl USD 15.00

Super Grain Rice Blend, Roasted Corn, Black Beans, Red Peppers, Red Onion, Pickled Jalapenos, Shredded Cheddar, Chipotle Aioli, Avocado Lime Vinaigrette

Sandwiches are served on a Toasted Brioche bun with Chips and a Pickle

Upgrade to Gluten Free Bun // $2

Barn BurgerUSD 16.00

Char-grilled Burger, Bacon and Cooper Cheese, topped with Baby Greens, Tomato, Onion, and Mayo

Fried Chicken SandwichUSD 16.00

Buttermilk Fried Chicken Breast with Local Spiced honey, Baby Greens and Sliced Pickles

Crab Cake SandwichUSD 16.00

Classic Maryland Lump Crab Cake with Lettuce, Tomato, Red Onion and Lemon Tartar Sauce

Truffle FriesUSD 12.00

Smoked Sea Salt and Lemon Rosemary Aioli

Crispy Brussel SproutsUSD 15.00

Flash-fried with Chipotle Honey and Candied Walnuts

Shitake Bruschetta USD 14.00

Fresh Shitake Mushroom Caps with Chopped Tomato, Basil, Garlic, and Olive Oil with Parmesan

Deviled EggsUSD 12.00

A Half Dozen of the Chef's Choice of the Week

Homestyle Pierogies USD 15.00

Fried Cheese and Potato Pierogies, served on a bed of stewed Cabbage and Bacon, topped with Sour Cream, Shredded Cheddar Cheese, Caramelized Onions and Bacon Bits

Mesquite Pork Chop USD 30.00

Bone-in Barbecue Pork Chop with Cheddar Grits and Stewed Cabbage and Bacon

Blackened Salmon USD 28.00

Cajun Cream Sauce, Grilled Lemon Risotto, Asparagus

Lobster TortelliniUSD 34.00

Sauteed Spinach with Cherry Tomatoes and Garlic Cream Sauce

Filet Mignon MedallionsUSD 40.00

Two 4oz Filets, Roasted Garlic Chive Mashed Potatoes, Honey Glazed Carrots and Bourbon Demi-Glace

Tuna Taco Lettuce Wrap USD 32.00

Seasoned and lightly Seared Tuna, topped with Seaweed Salad, Shredded Carrots, Water Chestnuts Wontons, Toasted Seasoned Seeds, Sriracha Aioli and Wasabi, accompanied by Super Grain Rice

Grilled Rack Of Lamb USD 36.00

Marinated Lamb, Chipotle Raspberry Compote, Honey Glazed Carrots, Roasted Garlic Mashed Potatoes

Chipotle Grilled Skirt Steak USD 30.00

Chipotle Seasoned Skirt Steak, Cheddar Grits, Fresh Corn Salsa, Avocado Aioli

Maryland Style Crab CakesUSD 36.00

Lump Crab Meat, Classic Maryland Style Seasoning, Roasted Garlic Mashed Potatoes, Asparagus and an Old Bay Lemon Tartar Sauce