Talavera - The Hilton Los Cabos Hotel

4.6
66 reseñas
más de MXN500
Mexicana

Etiquetas principales:

Vista panorámica
Apto para los apasionados de la gastronomía
Ideal para una cita
Under the direction of Chef Mauricio Lopez, the 188-seated venue located in the Hilton Los Cabos the hotel celebrates seasonal ingredients and local farmers, with a farm-to-fork breakfast and sea-to-table dinner menu concept. Guests will be able to select their choice of catch along with a customizable cooking style. Catch and cook options.

Precauciones de seguridad

Limpieza y desinfección
  • Superficies desinfectadas entre cada uso
  • Limpieza profunda diaria de zonas comunes
  • Se ofrece un menú digital, desechable o desinfectado.
  • Desinfectante o toallas limpiadoras para clientes
  • Uso de utensilios sellados o envueltos
Distanciamiento físico
  • Cantidad limitada de comensales ubicados en la mesa
  • Respeto del distanciamiento en zonas comunes
  • Espacio adicional entre mesas
Equipamiento de protección
  • El personal de piso utiliza mascarillas
Cribado
  • El personal enfermo tiene prohibido el acceso al lugar de trabajo
Lo que 66 personas están diciendo
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.6con base en calificaciones actuales
4.6
Comida
4.6
Servicio
4.6
Ambiente
4.2
Valor
Ruido · Tranquilo
50 % de las personas lo recomendaría a un amigo
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Filtros
C
vipColon
Chicago
31 reseñas
Comieron en 29 de abril de 2021
Global5Comida5Servicio5Ambiente5

Excellent service and superb food.

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A
vipAngie
Nashville
14 reseñas
Comieron en 13 de febrero de 2021
Global5Comida5Servicio5Ambiente5

Wonderful meal and service! Highly recommend

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WE
vipWillE
Atlanta
40 reseñas
Comieron en 7 de enero de 2021
Global4Comida5Servicio4Ambiente5

Seafood flambé was quite tasty and The street tacos were awesome as well! Service is slow, but I feel the whole hotel is a bit understaffed. Could be post holiday time off for them. The remaining staff is very nice!

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MB
vipMicB
67 reseñas
Comieron en 25 de diciembre de 2020
Global5Comida5Servicio5Ambiente5

Great meal!! Best Hilton food I have had!! Highly recommend!!

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OT
vipComensal de OpenTable
Chicago
102 reseñas
Comieron en 28 de noviembre de 2020
Global5Comida5Servicio5Ambiente5

Delicious food and outstanding service

Thank you!

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OT
Comensal de OpenTable
Phoenix
3 reseñas
Comieron en 25 de noviembre de 2020
Global5Comida5Servicio5Ambiente5

Perfect, must have at least one dinner here if not 2!

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FD
FayeD
San Francisco
1 reseña
Comieron en 20 de octubre de 2020
Global2Comida2Servicio1Ambiente4

We were overwhelmed, not in a good way, by the very poor slow service. And it wasn’t just us. We could see customers all over the restaurant getting impatient. What should have been a nice drawn out dinner of about an hour and a half turned into three hours.

Food was OK, I guess. I liked the tortilla soup, but my rib-eye steak was tough and covered with a very heavy sauce that hid any steak flavor. My husband had the fish and he said it was over-cooked. I’m not sure if our friends were happy with their meals.

But the slow service is by far what makes us wish we didn’t have to eat dinner there again. Unfortunately, it is an all inclusive hotel, at least for our group, and they only have one of two restaurants open each night. So we have to eat there 3-4 nights.

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s
vipsmashatash33
Phoenix
9 reseñas
Comieron en 12 de septiembre de 2020
Global5Comida5Servicio5Ambiente4

The service was incredible, but there were only about 4 couples dining the entire time we were there in September. We tried the salsa trio, tuna tostada, chef’s special of the day seafood chile rellano, and the seafood molcajete flambé. For dessert we had the flan and the churros, which we enjoyed very much. Everything we ordered was presented beautifully and delicious.

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JC
vipJCummins
Dallas
18 reseñas
Comieron en 27 de agosto de 2020
Global5Comida5Servicio5Ambiente5

Exceptional service and great food!! Try the Mariscada de Molcajete prepared tableside, to die for! They are operating at 30% capacity so the tables are spaced out, which is perfect. Wait staff is awesome. Show support by eating at the wonderful hotel you are staying in.

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TS
TeamSupreme
Miami
3 reseñas
Comieron en 30 de julio de 2020
Global5Comida5Servicio5Ambiente5

We had wonderful servers.. they were very efficient!

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DT
vipDruT
22 reseñas
Comieron en 23 de febrero de 2020
Global5Comida5Servicio5Ambiente5

Amazing meal and attentive service. Love our experience here every time!

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NJ
NatalieJ
San Francisco
1 reseña
Comieron en 18 de enero de 2020
Global3Comida1Servicio4Ambiente5

First off I want to say the breakfast is excellent. Dinner not so much. Delays in getting drinks and first course I think they we’re short handed as the servers seemed to be running all over the place. The appetizer and dinner plates did not have what the menu said should be in there. Party of 7, not one of us liked the dinner so that was disappointing.

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J
Johngorff
Los Ángeles
20 reseñas
Comieron en 11 de enero de 2020
Global5Comida5Servicio5Ambiente5

Fabulous service all around. Excellent selection of local flavorful entrees with eclectic small plates. My taco appetizer had seared tuna and char grilled octopus with toasted salsa. A great start. My crispy pork shank entree was tender, flavorful.

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BL
vipBrianL
4 reseñas
Comieron en 1 de enero de 2020
Global5Comida5Servicio5Ambiente5

We checked into the Hilton and chose to have dinner at El Meson and loved it! The cuisine was innovative Mexican, well prepared and presented. The service was friendly and excelllent. The ocean view at sunset was beautiful. A great welcome to Cabo!

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T
vipTourist
Calgary
36 reseñas
Comieron en 30 de diciembre de 2019
Global3Comida3Servicio1Ambiente2

My wife and I stayed at the Hilton during Christmas week 2017 and El Meson was our hands-down favourite dinner place. We ate dinner there 5 out of 7 nights. The other two evenings, we dined at Vela and the nearby Gastro Bar by Martin Beresategui —- the latter was absolutely fabulous. Unfortunately, the Hilton hotel was full during Christmas week 2019 so we stayed elsewhere this time around. Nevertheless, the two of us took a USD40 Uber ride (one way) to go back to El Meson because of our previous great experiences. Alas, we think the former chef is gone as the menu has changed (no more Molcajete seafood special). Our dinner was just mediocre, definitely not worth the long drive there and back. Service has also gone downhill. We had to stand up and walk to the ice bucket to refill our wine glasses since wait staff weren’t monitoring the tables. Quite disappointed this time around.

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OT
vipComensal de OpenTable
Minneapolis
14 reseñas
Comieron en 26 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

Great food and service!

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OT
Comensal de OpenTable
San Francisco
1 reseña
Comieron en 25 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

An incredible way to spend our Christmas away from home. Huge food selection. The pork was the best I've ever had followed by the duck and prime rib. They had a singer and she was great. Our servers Jesus and Javier were very attentive. All this and extremely reasonably priced

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J
John
Londres
6 reseñas
Comieron en 24 de diciembre de 2019
Global4Comida5Servicio5Ambiente3

I enjoyed the food and the service was good. Not many people in when we ate on Christmas Eve but nice views. Expensive but everywhere in Los cabos seems expensive.

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HK
vipHenryK
12 reseñas
Comieron en 23 de noviembre de 2019
Global5Comida5Servicio5Ambiente5

Holiday travel and the good and people are amazing.

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IP
vipInjuryPrevention
Minneapolis
80 reseñas
Comieron en 31 de julio de 2019
Global4Comida3Servicio4Ambiente4

More attention to vegetarian options would be greatly appreciated. This has always been a limitation for dinner. However, their brunches are wonderful!

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OT
Comensal de OpenTable
2 reseñas
Comieron en 12 de mayo de 2019
Global5Comida5Servicio5Ambiente5

Muy buen servicio en general
Gracias

PA
vipPatriciaA
Los Ángeles
83 reseñas
Comieron en 19 de marzo de 2019
Global4Comida4Servicio4Ambiente5

We live next door and dine here often because it’s a nice walk on the beach... good food... lovely service...

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WC
WallaceC
1 reseña
Comieron en 9 de enero de 2019
Global5Comida5Servicio5Ambiente5

We had fish tacos, cornish hen, enchilada plate, mezcal and hibiscus margaritas, and a 3 chocolate desert.
Everything was top shelf. all for 100 dls. 5 star mexican cuisine. we were in Cabo area 2 weeks. we ate out most nights. El Meson was the best we tried, and was the best value by far.

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l
viplesleya
Dallas
3 reseñas
Comieron en 3 de enero de 2019
Global2Comida4Servicio1Ambiente3

The guacamole was good. The other food we ordered was ok. The real problem was service. We didn’t receive all of the food we ordered and our food came out piece meal. Some of the food was cold. Server didn’t even apologize. Overall, very disappointing. We have eaten here before and liked it, but this time was so bad we don’t know if we will return. Too many places in Cabo with as good of food and much better service. No excuse for bad service.

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b
vipbrookie
Montreal
6 reseñas
Comieron en 3 de enero de 2019
Global3Comida3Servicio3Ambiente5

This restaurant had a high rating on TA so we decided to try it. Food was ho hum overall. Best items were the tamale of the month, and the enchiladas with mole sauces and margaritas. Tortilla soup was tasteless. One of the worst we've had in cabo. Pozole not great either.
We wouldn't go back.

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OT
vipComensal de OpenTable
San Diego
2 reseñas
Comieron en 26 de diciembre de 2018
Global2Comida2Servicio1Ambiente5

Lousy service

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JV
vipJorisV
Chicago
5 reseñas
Comieron en 12 de agosto de 2018
Global1Comida1Servicio1Ambiente1

Waited more than 90min on our food. Also messed up our orders. Service was bad. A shame as last year we had a very good experience.

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SB
ShannonB
San Francisco
1 reseña
Comieron en 9 de agosto de 2018
Global5Comida5Servicio5Ambiente5

Great food and wonderful view! They really come through with GF options. Best, fresh corn tortillas we have ever had.

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O
vipOnthecanyon1
Los Ángeles
11 reseñas
Comieron en 4 de agosto de 2018
Global5Comida3Servicio4Ambiente4

Vacation with family

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OT
vipComensal de OpenTable
Atlanta
2 reseñas
Comieron en 31 de julio de 2018
Global4Comida4Servicio4Ambiente4

Enjoyed taco Tuesday!

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OT
vipComensal de OpenTable
Sacramento
1 reseña
Comieron en 6 de abril de 2018
Global1Comida1Servicio5Ambiente5

Fish was terrible. Mushy and need to cut out brown part of filets.

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OT
vipComensal de OpenTable
Filadelfia
4 reseñas
Comieron en 2 de abril de 2018
Global5Comida5Servicio5Ambiente5

The food is inspired and creative. The staff are very helpful and nice.

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EV
EVYAND
Los Ángeles
9 reseñas
Comieron en 27 de marzo de 2018
Global5Comida5Servicio4Ambiente4

Many breakfasts and one dinner during our stay. Staff is wonderful, great service. Farm to Table breakfasts and Sea to Table Dinners.

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OT
Comensal de OpenTable
4 reseñas
Comieron en 2 de marzo de 2018
Global5Comida5Servicio5Ambiente5

We were staying at a nearby condo complex and were very welcome at the Hilton. Juan Carlos our waiter was friendly & professional. The food was delicious! Highly recommended!

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MW
MichaelW
St. Louis
13 reseñas
Comieron en 26 de febrero de 2018
Global5Comida5Servicio5Ambiente5

Outstanding location and outstanding meal

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DR
DanR
Filadelfia
18 reseñas
Comieron en 11 de febrero de 2018
Global5Comida5Servicio5Ambiente5

My girlfriend and I had a fantastic experience at El Meson. We celebrated a birthday and were treated very well. The service was great, the food was delicious and the views and ambiance were unparalleled. I would highly recommend this restaurant for a romantic date with great food and great views.

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C
Cherokee
Portland
6 reseñas
Comieron en 1 de febrero de 2018
Global5Comida5Servicio5Ambiente5

We had breakfast and dinner several times during our recent stay at the Hilton Cabo San Lucas. the service was fantastic, the menu choices were great!!

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P
vipPatarask
Los Ángeles
136 reseñas
Comieron en 23 de diciembre de 2017
Global3Comida2Servicio4Ambiente4

Good menu choices, but main course (striped bass wrapped in a leaf) was undercooked so had to be sent back and cooked again.

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a
vipartista
Houston
20 reseñas
Comieron en 23 de diciembre de 2017
Global5Comida5Servicio5Ambiente5

The service was outstanding and the food was flavorful.

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T
vipTourist
Calgary
36 reseñas
Comieron en 21 de diciembre de 2017
Global5Comida5Servicio5Ambiente5

Breakfast buffet : freshly made quesadilla, daily stews, and salsas are terrific. Great service from our server Delfino,

Dinner : the kitchen turns out tasty and very inventive Mexican cuisine. Wine list is quite limited but you can order from the Vela wine list (hotel’s Italian restaurant). When they get busy, the service can be slow. I would suggest to the staff to always look at each table as you walk around.

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Preguntas frecuentes

Talavera - The Hilton Los Cabos Hotel tiene una calificación de 4.6 estrellas de 66 comensales de OpenTable.

Sí, generalmente puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño de grupo en OpenTable. Debido a las restricciones locales, puede que este restaurante no acepte reservaciones en este momento.