Table Set
Wood fired artisan pita bread, Kalamata olives, Piquillo peppers stuffed with goat cheese artichokes dip, sun dried tomatoes with pesto
Cold Appetizers
Spanish Anchovies
Cured sardines, avocado, sweet sundried, tomatoes, olive oil
Royal Oysters 6 Pcs
Sicilian lemon, tabasco sauce, black sauce
USDA Prime Beef Carpaccio
Shaved truffle, mushroom mix, truffle oil
Alaskan King Crab
lime aioli, 450 g - to share
Fish Carpaccio
Catch of the day, olive oil, yellow lemon
Taboo Tzatziki
Greek yoghurt, cucumber, peppermint wood fired artisan pita bread
Piquillo Peppers
Stuffed with goat cheese
Smoked Trout Sashimi
Cucumber, tomato, olive oil
Tuna Tartar
Avocado, lemon vinaigrette, arugula
USDA Prime Beef Fillet Tartar
Prepared table side
Alaskan King Crab Salad
Sriracha aioli
Hummus
Olive oil, paprika, wood fired artisan, pita bread
Ora King Salmon Tostada
Dill, red onion, cucumber, considered world's finest salmon, with the highest Green Choice Score
Italian Burrata
Arugula, assorted colour cherry tomatoes, white balsamic glaze
Spicy Feta Cheese
Nuts, chilies, smoked paprika wood fired artisan pita bread
Fish Ceviche
Catch of the day, bell pepper, chilies coriander, lime
Soups
Lobster Soup
Seafood Testi Kebabi
Turkish stew with shrimp, mussels and calamari, cooked in a clay pot, over a wood fire
Cream of Mushroom
Sundried mushrooms, sweet sesame and chia seeds, truffle oil
Cream of Asparagus
Asparagus, feta cheese
Hot Appetizers
Colossal Octopus
Wood fired, fava bean puree, caramelized onion, olive oil
Greek Meatballs
Wood fired, beef meat balls, tzatziki
Seafood Croquettes
Tzatziki
Mussels
Sautéed, white wine, Sicilian lemon, parsley
Calamari
Grilled, black mayo
Patatas Bravas
Spicy bell pepper sauce, garlic aioli
Camembert Envoltini
Phyllo sheets, camembert cheese, honey arugula, fig, oven caramelized peach
U2 Nigerian Shrimp
Wood fired, olive oil, garlic coriander, spicy pepper
U4 Tiger Shrimp (3 Pcs)
Sautéed, red quinoa, sweet and sour sauce with Greek yoghurt
Alaskan King Crab
Charcoaled, lime aioli, olive oil, 450 g - to share
Feta Cheese with Arrabbiata Sauce
Wood fired feta cheese, arrabbiata sauce, olive oil
Greek Yoghurt with Eggplants
Spicy pomodoro sauce, smoked eggplants, parsley, olive oil
Stuffed Colossal Calamari
Wood fired, stuffed with ricotta and portobello, Italian tomato coulis
Salads
Lobster Salad
Lettuce mix, cherry tomatoes, yellow fresno pepper, granny Smith apple, red onion champagne vinaigrette
Calamari Salad
Mediterranean tomatoes, grilled calamari, basil and cherry vinaigrette
Taboo Salad
Baby spinach, roasted bell peppers, asparagus, feta cheese mousse, grilled baby carrots, toasted sesame seed, balsamic reduction
Roasted Beet Salad
Caramelized nuts, wild arugula, Greek yoghurt
Tuscan Salad
Grana padano cheese slices, lettuce tomato, cucumber, avocado, bell pepper, orange wedges, red and white cabbage, creamy balsamic dressing
Greek Salad
Tomato, cucumber, feta cheese, kalamata olives, onion, olive oil
Fish & Seafood
Catch of the Day
Fresh whole fish, cambray potatoes, 800 g - To share
Salmon
Wood fired, flambéed with Ouzo anise, 300 g
Jumbo Alaskan King Crab Cluster
Wood fired, basil lemon aioli, exclusive gourmet product, sustainability certificate from Friends of the Sea ASC, 1.2 kg - to share
Branzino Fillet
Grilled, olive oil, parsley, 400 g
Mediterranean Shrimp
Wood fired, olive oil
Mediterranean Lobster
Wood fired, Sicilian lemon, garlic butter, 800 g - to share
Salt Crusted Fish
Whole branzino fish, baked using a sea salt crust, flambéed table side, 1 kg - to share
Blue Fin Skillet Tuna
Sautéed, fire roasted smoked eggplant, green beans, cherry tomatoes, 300 g
Mediterranean Carabineros (4 Pcs)
Charcoaled, roasted fresno pepper, olive oil, cherry liqueur
Sun Dried Colossal Octopus
Grilled, mushy peas, bell pepper, olive oil, 300 g
Seafood Tasting
Colossal octopus, royal oysters, Mediterranean shrimp, Alaskan king crab - to share
Wood-Fired Octopus Tacos
Tzatziki, hummus, bell pepper, cucumber, serrano pepper
Surf & Turf
USDA prime tenderloin 350 g and lobster tail or Nigerian shrimp 300 g
Turbot
Provençal style, potato confit roasted garlic, olive oil, 450 g
Pasta & Risotto
Capellini with Clams
White wine sauce, fresh basil, parmesan cheese
Ricotta Spinach Ravioli
Stuffed with ricotta cheese and spinach, Grana Padano cheese sauce, olive oil
Seafood Spaghetti
Spicy red sauce
Anchovies Ricotta Spaghetti
Ricotta cream, anchovies, Amalfi lemon
Vegan Risotto
Organic vegetable, truffle
Linguini with Mediterranean Lobster
Tomato basil sauce, Ouzo liqueur, 800 g - to share
Black Risotto with Colossal Calamari
Colossal calamari, italian bell pepper, calamari ink, white wine
Bogavante Risotto
Carnaroli rice, Grana Padano cheese, lime, asparagus
Spanish Paella
Calamari, octopus, white clams, shrimp spanish chorizo, sausage, piquillo peppers - to share
Vegan Pappardelle
Organic vegetable, vegan cream
Vodka Rigatoni
Spicy pomodoro sauce, vodka, cream Grana Padano cheese, basil
Steaks
Accompanied by baked Cambray potatoes with fine herbs and garlic
USDA Prime
USDA prime angus beef, grain fed for 120 days, hormone free, tender texture and high quality
Rib Eye (400 G)
New York (400 G)
Tenderloin (350 G)
Meat from the Country
New Zealand Rack of Lamb
Wood fired, mint ragu with olive oil (450 g)
Rock Cornish
Wood fired, pesto (500 g)
Kobe Beef
Certified meat from Japan 100% Tajima beef, regarded as the best meat in the world, refined taste delicate texture certificate received at your table
New York (200 G)
Rib Eye (200 G)
Hamburgers
Vegan Burger
Portobello, sweet pepper, tofu dressing, pumpkin seed bread, natural yeast, egg free
Lamb Burger
New Zealand lamb, Greek yoghurt, hummus
Beef Burger
USDA prime beef, Gruyère cheese, serrano aioli
Mini Burger Sampler
USDA prime beef, lamb portobello
Sides
Organic Giant Asparagus
Wood fired, olive oil
Homestyle Mashed Potatoes
Butter, black pepper
Cambray Potatoes with Fine Herbs
Olive oil, maldon salt
Organic Vegetables
Wood fired, olive oil
Skillet Mushrooms
Mushrooms, white wine, guindilla pepper, olive oil
Roasted Cauliflower
Au gratin with cheese sauce
Charcoaled Eggplants
Tzatziki, peppermint
Roasted Sweet Potato
Cinnamon, cardamom, Greek honey from mount Imeto
Desserts
Italian Cheesecake
Mascarpone, ricotta, Greek honey, fresh figs, walnuts
Black & White Chocolate Cake
Berries, white and dark, Valrhona chocolate
Banana Bread Tiramisu
Banana cream, mascarpone cheese cream, coffee, bitter chocolate
Homemade Apple Tart
Pan cooked, caramel sauce, vanilla ice cream, Almonds
Valrhona Chocolate Soufflé
Handmade at the moment, 25 minutes
Italian Lemon Fiorentina Pie
Sicilian lemon cream, basil, blackberries made with Italian olive oil
Ricotta Orange Cheesecake
Caramelized orchard oranges
Italian Cannoli Sampler
Nutella, ricotta, coffee, hazelnut bits
Carrot Cake with Greek Yoghurt
Sugar free, gluten free, low carb organic, pecan nut
Greek Yoghurt
Atenas' mount Himeto honey, walnuts
Catalan Cream
Sicilian lemon, caramel crust
Homemade Banana Tart
Banana cream, caramelized banana, caramel dome
Ice Pops with Flambéed Italian Meringue
Chocolate, vanilla, hazelnut
Ice Cream
Vanilla, chocolate, coffee, Ferrero Rocher
Sorbets
Lemon, berries, tangerine, green apple
Taboo Dessert Platter
Italian mascarpone cheesecake, Banana bread tiramisu, Italian lemon fiorentina pie, Carrot cake with Greek yoghurt - To share
Shisha Experience
Relax and indulge in an original shisha experience overlooking the crystal waters of the lagoon. Choose among the special Mazaya Tobacco blends and observe the shisha preparation ritual. Shisha comes to you in a variety of vivid flavors to choose from, ensuring a pure taste
Classic Tobacco
Cranberry
Double Apple
Mint
Premium Tobacco
Tropical Peach
Frozen Watermelon
Cranberry - Mint
Exclusive Tobacco
Orange Blousson
Lemon, Orange and Mint
Cuban Mojito
Mint, Salt and lemon
3M
Mint, Apple and Peach
Kit Includes: Tobacco with Charcoal and 3 Nozzles
Hookahs are Khalil Maamoon, handmade in Egypt
Puros
Hoyo de Monterrey Epicure No. 2
Ring Gauge: 50 (19.84 mm); Length: (124 mm); Body: Light
Montecristo No. 2
Ring Gauge: 52 (20.64 mm); Length: (156 mm); Body: Medium Full
Partagas Serie D No. 4
Ring Gauge: 50 (19.84 mm); Length: (124 mm); Body: Full
Romeo y Julieta / Coronitas en Cedro
Ring Gauge: 40 (15.88 mm); Length: (129 mm); Body: Medium
Romeo y Julieta No. 2
Ring Gauge: 40 (16.67 mm); Length: (129 mm); Body: Medium
Cohiba Panetelas
Ring Gauge: 26 (10.32 mm); Length: (115 mm); Body: Medium Full
Cohiba Siglo I
Ring Gauge: 40 (15.88 mm); Length: (102 mm); Body: Medium
Cohiba Siglo II
Ring Gauge: 42 (19.84 mm); Length: (124 mm); Body: Medium Full
Coffee & Tea
Americano
Espresso
Tea
Cappuccino
Cappuccino Brûlée
Dulce de leche Baileys, brown sugar, Flambéed table - side
Digestifs
Kahlúa
Chinchón Dulce
Chinchón Seco
Pacharán Zoco
Anís las Cadenas
Frangelico
Sambuca Vaccari Nero
Sambuca Vaccari
Licor 43
Licor 43 Orochata
Fernet Branca
Baileys
Amaretto Disarono
Taboo Carajillo
Union mezcal, Ancho reyes liqueur, Espresso, Honey, Flaming cinnamon
Cointreau
Grand Marnier
Strega
Drambuie
Mandarin Napoléon
Green Chartreuse
Yellow Chartreuse
Mixología
Over 2,000 years ago, Greek philosophers originated the idea that our universe and all it encompassed was comprised of four basic elements: Air, Earth, Fire, Water They believed that balance between the elements formed the foundation for good health and harmony. We are inspired by this concept to create our mixology menu
Fire
The Alchemist
Union mezcal, mango and passion fruit, ginger syrup, flambeéd fruit, tonic water
Fire Chalice
Ketel One Vodka, Roasted pineapple, Sicilian lemon, Spice infusion and angostura bitters
Air
Voodoo
Malibu yoghurt, Cinnamon, Served with liquid nitrogen
Black Mist
Tanqueray No Ten Gin, aperol citrus infusion, activated charcoal, tonic water, served with liquid nitrogen
Earth
Paradise Found
Union mezcal, fresh basil, cucumber cardamom and curacao
Bellisimo
Tanqueray No Ten Gin, creen charteusse liqueur, hoja santa cordial, sicilian lemon, matcha, egg white
Water
Santorini Sunrise
Ciroc Vodka, mediterranean fig, Atenas Mount Hymettus honey, cranberry juice
Saint Tropez Breezee
Prosecco, elderflower liqueur, lemongrass, citrus garnish
Turkish Gin Bar
Gin cocktails infused through a cold filtering system with botanical ingredients and fresh fruit
Galata Tower
Tanqueray London dry gin, rose petals, cherry liqueur, hibiscus, hint of lime
Kiz Kulesi
Tanqueray flor de Sevilla infused with mandarine, red grapes, blueberry and smoked rosemary, citrus bitters
Taksim Botanic
Tanqueray Rangpur gin, kiwi, lemongrass curacao cordial and flower bitters
Pamukkale
Tanqueray No 10 infused with fresh basil Vermouth, cucumber, black and green, olives and truffle oil bitters