SOUPS, SALADS & STARTERS
ARTISAN BREAD BASKET CAD 8.00
Niagara honey butter
TEMPURA ASPARAGUS CAD 19.00
fried Ontario asparagus, black garlic aioli
FRIED CALAMARICAD 22.00
salt and pepper dusted calamari, spicy Old Bay aioli
ONTARIO BURRATA CAD 25.00
pistachio butter, cherries, Pingue mortadella, cherry vinaigrette, toasted pistachios, artisanal bread, wildflower honey
WEDGE SALADCAD 18.00
crisp iceberg lettuce, bacon jam, blue cheese, heirloom cherry tomatoes, pickled red onion, buttermilk dressing
CHEF’S FEATURE SOUP CAD 13.00
created fresh daily
HUMMUS DIP CAD 18.00
caramelized onion, pomegranate seeds, za’atar, parsley, lemon, olive oil, warm pita
BRAISED ONTARIO BEEF SHORT RIB POUTINECAD 18.00
Upper Canada cheese curds, Kozlik’s triple crunch mustard gravy, fresh-cut fries
THE FALLS SALAD CAD 18.00
Niagara butter blend lettuce, asparagus, cucumber, strawberry, radish, cotija cheese, green goddess dressing
- add char-grilled chicken breast CAD 9.00
SANDWICHES & BURGERS
all sandwiches and burgers served with a side of seven grain salad with cotija cheese
VEAL PARMESANCAD 25.00
breaded and fried veal cutlet, tomato sauce, provolone cheese, pepperoncini
SEAFOOD PO’BOYCAD 28.00
fried calamari, shrimp, scallops, remoulade, Old Bay aioli, pickled fennel
CHICKEN SCHNITZELCAD 25.00
breaded chicken cutlet, onion kaiser, buttermilk dressing, dill pickles, Swiss cheese
TABLE ROCK BURGERCAD 25.00
8oz ground chuck patty, house burger sauce, shaved onion, leaf lettuce, heirloom tomato, dill pickles, smoked cheddar
SUBSTITUTE SIDES
fresh-cut friesCAD 5.00
sweet potato friesCAD 6.00
parmesan-dusted fries CAD 7.00
poutine with Upper Canada cheese curds and gravyCAD 7.00
ENTRÉES
GRILLED 6oz FLAT IRON STEAK FRITES CAD 42.00
parmesan-dusted fries, horseradish aioli, chimichurri, red wine jus
BANGERS AND MASH CAD 34.00
grilled honey garlic sausage, buttermilk mashed potatoes, bitter endive salad, prune jus
DUMPLING BOWL CAD 32.00
vegetable dumplings, mushroom and gochujang broth, kimchi, bean sprouts, carrots, shiitake mushrooms
WILD MUSHROOM FETTUCCINE CAD 32.00
fresh porcini fettuccine, assorted sautéed wild mushrooms, truffle cream sauce, parmesan cheese
- ADD CHAR-GRILLED CHICKEN BREAST CAD 9.00
LAKE ERIE PICKEREL FRITTERS CAD 34.00
Table Rock Ale battered pickerel filet, fresh-cut fries, malt vinegar aioli, celery root slaw
SIDES
fresh-cut fries with garlic aioliCAD 8.00
sweet potato fries with garlic aioliCAD 10.00
parmesan-dusted fries with garlic aioliCAD 12.00
poutine with Upper Canada cheese curds and gravy CAD 12.00
DESSERTS
TRIPLE CHOCOLATE MOUSSE CAD 16.00
Niagara seasonal fruit coulis
TRIO OF NIAGARA ICE GELATO CAD 14.00
seasonal fruit
LEMON MERINGUE TART CAD 16.00
almond crust, lemon curd, torched meringue
CARAMEL APPLE CHEESECAKE CAD 14.00
salted caramel, hazelnut praline
