Table Rock House Restaurant

SOUPS, SALADS & STARTERS

• ARTISAN BREAD BASKET CAD 8.00

  Niagara honey butter

• TEMPURA ASPARAGUS CAD 19.00

  fried Ontario asparagus, black garlic aioli

• FRIED CALAMARICAD 22.00

  salt and pepper dusted calamari, spicy Old Bay aioli

• ONTARIO BURRATA CAD 25.00

  pistachio butter, cherries, Pingue mortadella, cherry vinaigrette, toasted pistachios, artisanal bread, wildflower honey

• WEDGE SALADCAD 18.00

  crisp iceberg lettuce, bacon jam, blue cheese, heirloom cherry tomatoes, pickled red onion, buttermilk dressing

• CHEF’S FEATURE SOUP CAD 13.00

  created fresh daily

• HUMMUS DIP CAD 18.00

  caramelized onion, pomegranate seeds, za’atar, parsley, lemon, olive oil, warm pita

• BRAISED ONTARIO BEEF SHORT RIB POUTINECAD 18.00

  Upper Canada cheese curds, Kozlik’s triple crunch mustard gravy, fresh-cut fries

• THE FALLS SALAD CAD 18.00

  Niagara butter blend lettuce, asparagus, cucumber, strawberry, radish, cotija cheese, green goddess dressing

  • add char-grilled chicken breast CAD 9.00

SANDWICHES & BURGERS

all sandwiches and burgers served with a side of seven grain salad with cotija cheese

• VEAL PARMESANCAD 25.00

  breaded and fried veal cutlet, tomato sauce, provolone cheese, pepperoncini

• SEAFOOD PO’BOYCAD 28.00

  fried calamari, shrimp, scallops, remoulade, Old Bay aioli, pickled fennel

• CHICKEN SCHNITZELCAD 25.00

  breaded chicken cutlet, onion kaiser, buttermilk dressing, dill pickles, Swiss cheese

• TABLE ROCK BURGERCAD 25.00

  8oz ground chuck patty, house burger sauce, shaved onion, leaf lettuce, heirloom tomato, dill pickles, smoked cheddar

SUBSTITUTE SIDES

• fresh-cut friesCAD 5.00

• sweet potato friesCAD 6.00

• parmesan-dusted fries CAD 7.00

• poutine with Upper Canada cheese curds and gravyCAD 7.00

ENTRÉES

• GRILLED 6oz FLAT IRON STEAK FRITES CAD 42.00

  parmesan-dusted fries, horseradish aioli, chimichurri, red wine jus

• BANGERS AND MASH CAD 34.00

  grilled honey garlic sausage, buttermilk mashed potatoes, bitter endive salad, prune jus

• DUMPLING BOWL CAD 32.00

  vegetable dumplings, mushroom and gochujang broth, kimchi, bean sprouts, carrots, shiitake mushrooms

• WILD MUSHROOM FETTUCCINE CAD 32.00

  fresh porcini fettuccine, assorted sautéed wild mushrooms, truffle cream sauce, parmesan cheese

  • ADD CHAR-GRILLED CHICKEN BREAST CAD 9.00

• LAKE ERIE PICKEREL FRITTERS CAD 34.00

  Table Rock Ale battered pickerel filet, fresh-cut fries, malt vinegar aioli, celery root slaw

SIDES

• fresh-cut fries with garlic aioliCAD 8.00

• sweet potato fries with garlic aioliCAD 10.00

• parmesan-dusted fries with garlic aioliCAD 12.00

• poutine with Upper Canada cheese curds and gravy CAD 12.00

DESSERTS

• TRIPLE CHOCOLATE MOUSSE CAD 16.00

  Niagara seasonal fruit coulis

• TRIO OF NIAGARA ICE GELATO CAD 14.00

  seasonal fruit

• LEMON MERINGUE TART CAD 16.00

  almond crust, lemon curd, torched meringue

• CARAMEL APPLE CHEESECAKE CAD 14.00

  salted caramel, hazelnut praline