Su Sushi at El Nido

Featured Items

• OmakaseUSD 75.00

  chef's selection of assorted fish served over three courses

  • Vegetarian Omakase AvailableUSD 50.00

• Mixed PlatterUSD 75.00

  six pieces of sashimi and three pieces of nigiri (bigeye tuna, salmon, red snapper) one bigeye tuna roll

• Luxe Sashimi PlatterUSD 35.00

  chef selection

  • 5pcsUSD 35.00

• Luxe Nigiri PlatterUSD 35.00

  chef selection

  • 5pcsUSD 35.00

Appetizers

• Tempura of The Day

  • MP

• Miso SoupUSD 5.00

• Seaweed SaladUSD 5.00

• EdamameUSD 5.00

  with Sea Salt or Togarashi

• Sashimi TartarUSD 25.00

  mixed fish, onion, cucumber, tomato, olive oil, sesame oil, citrus, wonton chips

• GyozaUSD 10.00

  • Pork
  • Vegetable

Makizushi

• Baked SalmonUSD 28.00

  baked salmon, shrimp tempura, avocado, cucumber, daikon sprouts, spicy aioli, eel sauce

• BigeyeUSD 25.00

  bigeye tuna, yellowtail, cucumber, avocado, daikon sprouts, ponzu sauce

• El NidoUSD 21.00

  spicy tuna, amberjack, avocado, cucumber, daikon sprouts, ponzu

• Snow CrabUSD 22.00

  wild caught crab leg, avocado, cucumber, lemon

• Santa FeUSD 16.00

  shrimp tempura, green chile tempura, avocado, cucumber, daikon sprout, spicy aioli, eel sauce

• Softshell CrabUSD 19.00

  softshell crab tempura, cucumber, avocado, spicy aioli, eel sauce

• TokyoUSD 20.00

  yellowtail, cucumber, yellowfin tuna, avocado, pickled ginger

• Salmon Skin RollUSD 14.00

  crispy salmon skin, cucumber, yamagobo, daikon sprouts, nori

• Spicy RollUSD 15.00

  choice of yellowtail, salmon, or tuna with daikon and spicy sauce

• Rainbow RollUSD 20.00

  escolar, yellowfin, yellowtail, scottish salmon, blue crab, avocado

• Philadelphia RollUSD 15.00

  salmon, cream cheese, cucumber, sesame seeds

• Caterpillar RollUSD 17.00

  freshwater eel, cucumber, avocado, eel sauce

• Dragon RollUSD 20.00

  cucumber, blue crab, freshwater eel, avocado, eel sauce

Sashimi & Nigiri (2pcs)

• Kanpachi (Amberjack)USD 10.00

• Sake (Salmon)USD 10.00

• Hon Maguro Otoro (Bluefin Tuna Belly)USD 28.00

• Mebachi Maguro (Bigeye Tuna)USD 13.00

• Ikura (Salmon Roe)USD 16.00

• Hotate (Scallop)USD 13.00

• Suzuki (Sea Bass)USD 10.00

• Hamachi (Yellowtail)USD 10.00

• Japanese Tai (Red Snapper)USD 10.00

• Unagi (Fresh Water Eel)USD 10.00

• Saku (Yellowfin)USD 9.00

• Binnaga Maguro (Albacore)USD 12.00

• Katsuo (Bonito)USD 13.00

Sake

• Chokaisan "Chocai Mountain" Junmai DaiginjoUSD 24.00

  Floral with hints of ripe pear and a soft, smooth finish

• Daissai 39 "Otter Festival" Junmai DaiginjoUSD 16.00

  Full bodied and dry with a subtle honeydew melon aroma

• Naba Shoten "Minato Harbor" Yamahai Nama GenshuUSD 18.00

  Big, pleasing aromas with a juicy palate and long finish

• Kaze No Muri "Wind of The Woods" Junmai Muroka Nama GenshuUSD 16.00

  Lively and fresh with notes of green apple and mandarin orange

• Yuki Otoko "Yeti" JunmaiUSD 14.00

  Dry, clean and light bodied with hints of umami and sweetness

• Joto "The Blue One" Junmai NigoriUSD 12.00

  Creamy body with a pleasing earthy and coconut finish

• Eiko Fuji Ban Ryu "Ten Thousand Ways" HonjozoUSD 11.00

  Mild aroma with notes of black currant and a soft, crisp finish

• Yukikage "Snow Shadow" Tokubetsu JunmaiUSD 10.00

  Classic sake with aromas of steamed rice and apricot

• Sake TastingUSD 23.00

  Daissai, naba shoten, joto

Shochu

• Akita Seishu Namahage "Devil Mask" KomeUSD 12.00

• Chiran Hotaru "Firefly" ImoUSD 11.00

• Ikinokura Nadeshiuko "True Beauty" MugiUSD 12.00

• Shochu TastingUSD 23.00

Tea

$7/$15

• Hojicha

  roasted green tea

• Matcha Genmaicha

  green tea with roasted rice

• Sencha Fukamushi

  deep steamed green tea

Specialty Cocktails

• Black Tea Sake-TiniUSD 22.00

  Blind Tiger gin, dry sake, japanese vermouth

• Japanese ManhattanUSD 18.00

  japanese whiskey, sweet vermouth, umami bitters, orange bitters

• Yuzu CollinsUSD 17.00

  Roku gin, yuzu luxe, lemon, club soda

• Japanese Whiskey TastingUSD 41.00

  iwai tradition, nikka coffey grain, hibiki japanese harmony