Solo Italiano

Crudo e Mare

• Pizzella Nera con Salmone Rosa e Stracciatella*USD 17.00

  Squid ink sourdough pizza, beet-cured Wester Ross salmon, Wolf Meadow Farm stracciatella, lemon, extra virgin olive oil

• Tartara di Tonno*USD 18.00

  Wild Atlantic yellowfin tuna tartar, salsa verde, beet mostarda, farm egg yolk, cracker

• Tonno Tonnato*USD 17.00

  Wild Atlantic yellowfin tuna, toasted pine nuts, husk cherries, radish, tonnato

• Tonno Grasso*USD 20.00

  Roasted bone marrow, yellowfin tuna tossed with a parsnip vinaigrette, crispy breadcrumbs, parsley, garlic

• Acchiuge di Branzino in Bagnone*USD 14.00

  Thinly sliced branzino, warm tomato broth, fennel, marjoram, crostini

Antipasti / Starter Course

• Tagliere di Contadino con Gnocco FrittoUSD 24.00

  Italian Farm Board: coppa picante, salame Toscano, soppressata dolce, speck, porchetta di cinghiale, prosciutto alle nocciole, mortadella tartufo, chuck salame, crostini di Toscana, stravecchio, lazy lady, mostarda

• Polpo alla MediterraneaUSD 18.00

  Sautéed Spanish octopus, sausage, taggiasca olives, Northspore king trumpet mushrooms, Dandelion Springs Farm turnip puree, saffron potatoes, basil oil

• Muscoli alla GenoveseUSD 14.00

  Bang's Island mussels, pinot grigio, parsley, garlic, extra virgin olive oil, crostini

• Capesante Rosticciate con Speck Croccante e Scamorza TartufoUSD 20.00

  Pan-seared dayboat scallops, bagna cauda, crispy speck, truffle scamorza

• Gonfietti Prosciutto e BurrataUSD 16.00

  Lightly-fried sage focaccia, prosciutto Legato, burrata di Luca

Focaccia di Recco

Traditional focaccia from Recco, baked thin with Stracchino cheese imported from Italy

• NormaleUSD 15.00

• PizzataUSD 16.00

  Tomato, capers, olives, anchovy

• Con Prosciutto LegatoUSD 18.00

A Donna Scala Pugliese

• Traditional Napoletana PizzaUSD 20.00

  Sourdough pizza, San Marzano tomato, mozzarella di Giuseppe, basil

Insalata / Salad Course

• Misticanza di Campo con PecorinoUSD 10.00

  Organic farm greens & chicories, shaved pecorino, dressed with a rosemary garlic olive oil, and balsamic vinegar

• BarbabietoleUSD 11.00

  Organic roasted beet salad with Stonecipher Farm beets, gorgonzola dolce, Dandelion Spring Farms baby kale, dressed with honey, lemon, olive oil, and sea salt

Primi / Pasta Course

Our pasta is hand crafted in house daily

• Mandilli al Vero Pesto GenoveseUSD 22.00

  Handkerchief pasta tossed in an authentic Genovese basil pesto

• Cappellacci di Zuca al TartufoUSD 32.00

  Cappellacci with Marina di Chioggia squash, Parmigiana-Reggiano, white "Alba" truffle butter

• Spaghetti alla VongoleUSD 24.00

  Housemade spaghetti pasta, manila clams, parsley, Pinot Grigio, light tomato, garlic, extra virgin olive oil

• Gnocchi di Pesce con Tocco di PomodoroUSD 24.00

  Branzino and potato gnocchi, San Marzano tomato tocco, pecorino

• Maccheroncelli all' Italiano AmericanoUSD 24.00

  Maccheroncelli pasta, Napoletana meatballs, San Marzano tomato sauce

• Zuppa alla MantovanaUSD 18.00

  Dandelion Springs Farm butternut squash soup, extra virgin olive oil, Parmigiana-Reggiano, amaretti biscotti

Secondi / Main Course

• Chianina Tagliata alle ErbeUSD 56.00

  Local black angus, pasture-raised, dry-aged, herb-rubbed ribeye, Dandelion Springs Farm crispy potatoes in white "Alba" truffle butter, gorgonzola salsa

• Rombo Ciodatto con Pesto di MandorleUSD 34.00

  Pan-roasted spotted fluke, organic sunchoke and salsify sauté, arugula and almond pesto

• Stoccafisso AccomodataUSD 30.00

  Viking stock fish, San Marzano tomato, pinot grigio, Stonecipher potatoes, taggiasca olives, extra virgin olive oil, pine nuts, capers

• Branzino alla LigureUSD 34.00

  Whole, oven-roasted branzino, pine nuts, taggiasca olives, pinot grigio, Stonecipher Farm cocktail tomatoes and parsnips

• Tenero di Cervo con FunghiUSD 36.00

  Pan-roasted venison loin, Northspore king trumpet mushrooms, Barbera sauce

• Coniglio con PolentaUSD 32.00

  Sumner Valley Farm rabbit, barbera braise, creamy polenta