Social Corner Yaletown

TAPAS

• JAMON IBERICO DE BELLOTA CAD 38.00

  48 months 100% Spanish pata negra cured ham, served with pan con tomate

• PATATAS BRAVAS (VG)CAD 17.00

  Double cooked Spanish style potatoes, spicy marinara topped with roasted garlic, smoked paprika, Vegan aioli

• WARM MIXED MEDITERRANEAN OLIVES (VG)CAD 12.00

  House marinated olives, citrus, peperoncino, herbs

• CHARCUTERIA Y QUESOS (2-3 PEOPLE) CAD 43.00

  Selected premium cured meats, imported cheeses, roasted walnuts, pickles and forno flatbread

• HUMMUS (VG)CAD 17.00

  Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread

• WAGYU BEEF CARPACCIO CAD 28.00

  Snake River Farms beef, with parmigiano infused evoo, smoked aioli, arugula, balsamico di modena and grilled oregano flatbread

• CHARRED IBERICO CHORIZO CAD 22.00

  Grilled handmade Spanish chorizo de bellota, kaffir lime mint yogurt, with forno flatbread

• LOBSTER & CRAB RAVIOLI CAD 22.00

  Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction

• BEETS E BURRATA (V)CAD 34.00

  Burrata di Puglia, local beets, radicchio, arugula, grilled ciabatta, aged sherry vinaigrette

  • PROSCIUTTO CAD 12.00

• CALAMARI DI MAMMA (GLUTEN-FREE)CAD 26.00

  Lightly battered and flash-fried baby squid, slice jalapeño served with homemade tartar and chipotle aioli

• GARLIC FLATBREADCAD 10.00

  72-hour fermented dough baked in open flame brick forno, garlic confit

• BOGA BOGACAD 38.00

  Tiger prawns, baby squid, baby scallops, mussels, clams in a cherry tomato, garlic butter, parsley and white wine base, served with grilled sourdough bread

• TRUFFLE FRIESCAD 15.00

  Parmigiano reggiano, truffle aioli

PASTA

• LOBSTER & CRAB RAVIOLI CAD 42.00

  Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction

• GNOCCHI AL POMODORO CAD 31.00

  Fresh gnocchi, san marzano marinara, parmigiano reggiano, fresh basil and Sicilan extra virgin olive oil

• LINGUINE AI FRUTTI DI MARE CAD 48.00

  Fresh mussels, clams, baby squid, tiger prawns, scallops, roasted garlic and cherry tomatoes, freshly made pasta by Acquafarina

• RIGATONE BOLOGNESE CAD 39.00

  Nonna’s recipe with san marzano, premium ground beef and brasato, freshly made pasta by Acquafarina

• CACIO E PEPE (V)CAD 37.00

  A traditional dish from Rome, pecorino romano, cracked black pepper, Freshly made casarecce pasta by Acquafarina

GREENS + SOUPS

• GOAT CHEESE SALAD (V)CAD 25.00

  Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in our house-made pear truffle vinaigrette, with a sprinkle of parmigiano

• PER SE CAESAR CAD 22.00

  Romaine lettuce, house-made caesar aioli, smoked pine nuts and butter croutons

• INSALATA VERDE DI CASA (V)CAD 20.00

  Mix heritage greens and kale topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette

• CREMA DI POMODORI (V)CAD 17.00

  San marzano tomatoes, crema, mascarpone, served with flatbread

ADD ON

• CHEESE

  • Feta Cheese CAD 5.00
  • Crispy Goat Cheese CAD 4.00
  • Burrata Pugliese CAD 12.00

• VEG + MORE

  • AvocadoCAD 3.00
  • Black Olives CAD 3.00
  • BeetsCAD 4.00
  • CapersCAD 3.00

• SEAFOOD

  • Tiger Prawns CAD 14.00
  • Kuterra™ Salmon CAD 15.00

• MEAT

  • Organic Chicken Breast CAD 12.00
  • Prosciutto di Parma 12CAD 12.00
  • Organic Angus Striploin CAD 15.00
  • Sliced Spanish Chorizo CAD 10.00
  • Crumbled BaconCAD 4.00

Finest ingredients, carefully sourced, seasonally and local when possible, completely natural for your elevated dining experience.

VG- VEGAN / V-VEGETARIAN

PIZZA

72-hour fermented dough baked in an open flame brick forno. All pizzas can be made Gluten Free for $4.

• CAPRICCIOSACAD 32.00

  San marzano tomato sauce, fior di latte, prosciutto cotto, artichoke hearts, oregano, black mediterranean olives, baby capers

• DIAVOLACAD 29.00

  San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives

• MALIBUCAD 29.00

  San marzano tomato sauce, prosciutto cotto, pineapple, fior di latte, coconut milk reduction

• DRUNKEN GOAT (V)CAD 29.00

  San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, mediterranean feta, balsamico di modena

• CARBONARACAD 34.00

  Bianco sauce, guanciale riserva, local free-range eggs, fior di latte, pecorino romano

• FORZA ITALIA CAD 32.00

  San marzano tomato sauce, fior di latte, 24 months Prosciutto di Parma Leoncini, arugula and evoo

• CRIMINALECAD 33.00

  San marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon, sliced red onions

• TARTUFINA (V)CAD 30.00

  Bianco sauce, oven roasted pears, gorgonzola, honey toasted walnuts, fior di latte, truffle infused evoo

  • SOPPRESSATA CAD 6.00
  • ARUGULACAD 4.00

• FUNGHI (V)CAD 29.00

  Bianco sauce, oven roasted organic BC mushrooms, fior di latte, pecorino romano

  • SMOKED BACON CAD 5.00

• MARGHERITA (V)CAD 24.00

  San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano

• PEPPERONI E RICOTTA CAD 33.00

  Bianco sauce, pepperoni Italiano, ricotta, fior di latte, chili infused honey,

ADD ON

• CHEESE

• SAUCES

• VEG + MORE

• SEAFOOD

• MEAT

ENTRÉES

• CHICKEN PAELLA (2 PEOPLE) CAD 62.00

  Saffron-lemon marinated free range chicken supreme on Spanish Bomba rice with alita Española and Pata Negra chorizo topped with roasted red peppers and confit garlic served in a paella dish

  • TIGER PRAWNS CAD 14.00

• SEAFOOD PAELLA (2-PEOPLE) CAD 65.00

  Fresh clams, mussels, tiger prawns, baby squid, baby scallops, Spanish Bomba rice and roasted bell peppers cooked to perfection in a paella dish

  • SAFFRON CHICKEN SUPREME (FRENCH CUT) CAD 15.00
  • SLICED SPANISH CHORIZO CAD 10.00

• RISOTTO BURRO E SABLEFISH CAD 49.00

  Smoked honey glazed filet on brown butter parmigiano reggiano Arborio risotto and grilled radicchio con balsamico di modena

  • TIGER PRAWNS CAD 14.00

• THE BURGER (Limited quantity) CAD 36.00

  8oz in-house handground organic Alberta beef, brioche bun, melted fontina cheese, truffle aioli and syrah caramelized onions

  • CRUMBLED BACON CAD 5.00
  • QUEBEC FOIE GRAS GRADE A CAD 26.00
  • CRISPY GOAT CHEESE CAD 5.00
  • SAUTEED MUSHROOMS CAD 6.00

• RACK OF LAMB CAD 57.00

  Salsa verde marinated grilled chop, crispy creamy polenta, roasted pine nuts, confit cherry tomatoes and bone marrow jus (Limited quantity)

• 10OZ STRIPLOIN CAD 78.00

  Australian Tajima Wagyu

• 8OZ FILET CAD 66.00

  Alberta Premium AAA Tenderloin

• All steaks served with choice of:

  • • Brandy peppercorn sauce
  • • ChimiChurri

SIDES

• GRILLED ASPARAGUS CAD 12.00

• CHILI TOSSED BROCCOLINI CAD 14.00

• CAULIFLOWER STEAK CAD 14.00

• TIGER PRAWNS CAD 14.00

• PATATAS BRAVAS CAD 17.00

• FRIES CAD 10.00

• TRUFFLE FRIES CAD 15.00

• SEARED FOIE GRAS CAD 26.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

VG-VEGAN / V- VEGETARIAN