11/28/2024
Thanksgiving Buffet
Prime Rib
au jus, creamy horseradish, red wine shallot compound butter
Steamship Ham
maille mustard glaze
Herb Roasted Turkey
traditional turkey gravy, cranberry sauce
Atlantic Salmon
fines herbs, masoor dal, soubise
Glazed Carrots
pink peppercorn, thyme, carrot top chimichurri
Green Beans
shallots, black garlic, toasted sesame seeds
Roasted Brussels Sprouts
rogue smokey bleu, burnt honey, slab bacon
Mashed Potatoes
traditional turkey gravy
Root Vegetable Hash
turnip, parsnip, garnet yam, baby fennel
Potato Dauphinoise
roasted garlic and brie cream, yukon gold, chives
Mac & Cheese
radiatore, new york cheddar, herbed breadcrumb
Confit Turkey Stuffing
Cherry Wood Smoked Bacon
Pork Sausage Links
Live Omelet Station
bacon, sausage, cheddar, gruyere, tomato, spinach, bell pepper, jalapeno, mushroom
Live Waffle Station
blueberries, strawberries, bananas, nutella, maple syrup, chantilly cream
Squash & Grain
herb farro, baby kale, spice roasted winter squash, candied pepitas, sesame honey vinaigrette
Winter Panzanella
butternut, delicata, chevre, candied pecans, pomegranate, shaved red onion, baby kale, maple balsamic
Traditional Caesar
romaine hearts, croutons, parmesan, traditional dressing
Gin Cured & Smoked Salmon
blueberry, capers, red onion, egg, lavash, crème fraîche
Shrimp Cocktail
traditional cocktail sauce, meyer lemon pudding
Fresh Fruit & Vegetable Display
Charcuterie Board
chef’s selection of artisanal meats, local cheeses, marmalade, & tapenade
Artisan Dessert Display
chef’s selection of hand-crafted desserts
Warm Berry Cobbler
Old Fashioned Bread Pudding
Ice Cream Sandwich Station
hot fudge, caramel, cherries, sprinkles, m&ms, reese’s crumble, oreo crumble
