S'MORE Taste of Asia

Specials

Flavor, Culture, and Heart

• Braised Lamb Hotpot 枝竹羊腩煲GBP 32.00

• White Pepper Chicken & Pork Tripe Hotpot 胡椒豬肚雞煲GBP 28.00

• Golden Broth Seafood & Tofu Pot 金湯海鮮豆腐煲GBP 16.00

• Roast Pork Marinated In Red Bean Curd 南乳烤五花肉GBP 16.00

• Oyster Omelette 蚵仔煎 (O-A-Tsian)GBP 12.50

  Plump oysters, crispy-yet-chewy sweet potato starch batter, and a silky egg layer, topped with our house-made savoury-sweet sauce

• Shrimp Omelette 蝦仁煎 GBP 12.50

  King prawns, crispy-yet-chewy sweet potato starch batter, and a silky egg layer, topped with our house-made savoury-sweet sauce

• Gua-Bao Set 刈包GBP 15.95

  Braised pork belly, pickled mustard greens, fresh coriander, crushed peanut powder, bao buns.

• Bamboo Salt Baked Seabream 竹鹽焗鯛魚 GBP 26.00

  Whole fish gently baked in sea salt and wrapped in fragrant bamboo leaves sealed to preserve natural juices & tender texture

• Clay Pot Clams 大排檔爆炒蛤蜊GBP 13.50

  Juicy clams stir-fried with fragrant garlic, fiery chilli, and tossed in a sizzling clay pot.

• Lava Prawn Poppers 爆漿起司蝦球GBP 9.50

  Crispy Golden prawn croquettes with a molten mozzarella center crunchy on the outside, creamy on the inside, and irresistibly satisfying.

• Slow-Simmered Beef Broth Noodles 紅燒牛肉麵GBP 14.50

  A national treasure of Taiwanese cuisine, our Braised Beef Noodle Soup features tender chunks of beef shank slow-braised in a deeply flavored broth of soy sauce, aromatic spices, and herbs. The broth is simmered for hours to develop its signature deep red color and umami-rich layers. Paired with chewy, handmade noodles, this bowl delivers a soul-warming experience — hearty, balanced, and full of character.

Cold Dish 冷盤

• Pickled Mix VegetableGBP 4.50

  Veg

• Sesame Dressed Spinach 芝麻菠菜GBP 4.50

  Veg

• Garlic Tofu with Century Egg 蒜香豆腐皮蛋GBP 5.50

  Veg.

Braised Platter 滷味拼盤

• Egg 雞蛋GBP 2.00

• Dried Tofu 豆乾GBP 2.50

• Tofu 滷豆腐GBP 2.50

• Kelp 海帶GBP 2.50

• Mooli 菜頭GBP 4.00

• Lotus root 藕片GBP 4.00

• Pig Intestine 肥腸GBP 5.50

• Duck Wing 鴨翅GBP 5.50

• Pig Ear 豬耳朵GBP 5.50

One Bite

• Taiwanese Popcorn Chicken 鹽酥雞GBP 7.50

• Jumbo Chicken Fillet 豪大雞排GBP 9.50

• Miso Glazed Chicken Wings 南乳雞翅GBP 7.50

• Pumpkin Rice Cake 南瓜年糕GBP 6.50

• Artisan Spring Roll 黃金春捲GBP 6.50

• Salt & Pepper Squid 椒鹽魷魚GBP 9.50

• Salt & Pepper Spare Ribs 椒鹽排骨GBP 9.50

• Taiwanese Sausage 台灣香腸GBP 5.00

• Deep Fried Oyster 酥炸生蚝GBP 9.50

Mains

Served with steamed rice / egg fried rice +2

• Braised Pork Belly 黑金滷肉 GBP 6.50

  Slow-simmered pork belly in a rich soy-based sauce, infused with aromatic spices and aged soy. The result: melt-in-your-mouth texture, deep umami flavor, and a signature glossy “black gold” color.

• Fried Chicken Cutlet 炸雞排GBP 12.50

• Railway Chicken Leg 鐵路雞腿GBP 12.50

  A beloved Taiwanese classic inspired by traditional railway lunchboxes. Our Railway Chicken Leg features a bone-in, skinless chicken thigh, marinated in a rich soy-based blend, then pan-seared or lightly fried to achieve a crispy exterior and juicy, flavorful interior.

• Braised Pork Chop 滷豬排GBP 12.50

• Braised Tofu Mooli 滷豆腐菜頭GBP 10.50

  Veg

• Japanese Beef Gyudon 日式牛肉丼GBP 13.50

• Teriyaki Chicken 照燒雞肉GBP 12.50

• Crispy Soy Glazed Fish GBP 16.50

  香脆紅魚

• Sweet & Sour Chicken 桂花咕嚕雞GBP 13.50

• Sweet & Sour King Prawn 咕嚕蝦GBP 14.50

• Lychee Sweet & Sour Fish 荔枝咕嚕魚GBP 16.50

• Coconut Chicken Curry 椰香咖喱鸡GBP 16.50

Vegetarian

• Garlic Spinach 蒜炒菠菜GBP 10.50

• Stir-Fried Cabbage 蒜炒高麗菜GBP 10.50

• Choi Sum In Oyster Sauce 蠔油菜心GBP 12.50

• Chilled Okra with Wasabi Soy 冰鎮秋葵GBP 12.50

Rice & Noodle

• Spring Onion Egg Fried Rice 黃金炒飯GBP 4.80

• King Prawn Egg Fried Rice 蝦仁炒飯GBP 6.80

• Special Yeung Chow Fried Rice 楊州炒飯GBP 9.80

  With Pork & Shrimp

• Jasmine Steamed Rice ⽩⽶饭GBP 4.00

• Japanese Soy Sauce Fried Fine Noodle 豉油王炒麵GBP 7.80

• Slow-Simmered Beef Broth Noodles 紅燒牛肉麵GBP 15.50

  A national treasure of Taiwanese cuisine, our Braised Beef Noodle Soup features tender chunks of beef shank slow-braised in a deeply flavored broth of soy sauce, aromatic spices, and herbs. The broth is simmered for hours to develop its signature deep red color and umami-rich layers. Paired with chewy, handmade noodles, this bowl delivers a soul-warming experience — hearty, balanced, and full of character.

• Oyster Thin Noodles 蚵仔麵線GBP 11.50

  Savory. Silky. Street-Food Perfect. A beloved staple of Taiwanese night markets, our Oyster Thin Noodles feature delicate red wheat vermicelli simmered in a fragrant bonito-based broth, served with fresh, plump oysters and optional braised pig intestines. The soup is rich yet balanced, with a silky texture and comforting warmth. This dish brings the nostalgic flavor of bustling night markets into every home.

• Seafood Char Kway Teow 海鮮炒粿條GBP 13.50

Dim Sum

• Artisan Dim Sum Platter 點心拚GBP 13.50

  Crustal Prawn Dumpling, Chicken Xiao Mai, Mixed Mushroom Dumpling, Crystal Vegetable Dumpling, Scallop & Prawn Dumpling

• Shang Hai Xiao Long Bao 上海⼩笼包GBP 6.80

• Xo Scallop and Prawn Dumpling 鲜虾带⼦餃GBP 6.75

• Crystal Prawn Dumpling 松露鲜虾饺GBP 6.75

• Spinach & Prawn Dumpling 鮮蝦菠菜餃GBP 6.75

• Artisan Siu Mai ⼲蒸烧卖GBP 6.50

• Crystal Vegetable Dumpling 素水晶餃GBP 6.50