- EXPRESS MENU & PRE-THEATRE -
available everyday before 18:45 - to be served to the entire table
1 small, 1 large 25 / + dessert 29
Served with steamed rice, or add beef hot stone rice to share for +7
SMALL
KOREAN FRIED WINGS
spicy sour sauce, sesame
SEABASS CEVICHE
pickled tomato, shallots, shiso
TENDERSTEM BROCCOLI (V)
wafu dressing, sesame seeds
LARGE
GRILLED SALMON FILLET
carrot pickle, chilli teriyaki
MISO AUBERGINE (V)
carrot pickle, bubu arare
BEEF FILLET
yuzu kosho hollandaise
DESSERT
KINAKO FRENCH TOAST (V)
1/2 with matcha soft serve ice cream
- SMALL PLATES -
- SALADS / SIDES / VEG -
- IZAKAYA -
AUBERGINE (V)GBP 9.50
miso, bubu arare
PADRON PEPPERS (V)GBP 7.30
yuzu salt
TENDERSTEM BROCCOLI (V)GBP 6.30
wafu dressing, sesame seeds
EDAMAME (V)GBP 5.40
sea salt OR chilli BBQ
PRAWN TOASTGBP 12.80
masquerading as okonomiyaki
CRISPY FRIED SQUIDGBP 12.30
yuzu kosho mayo, black pepper, lemon, red chillies
KOREAN FRIED WINGSGBP 9.70
spicy sour sauce, sesame
PORK NECK YAKIGBP 7.80
honey, sesame, chives
WAGYU BEEF TATAKIGBP 13.60
seared beef, ginger soy dressing
-BAO BUNS -
PULLED LAMBGBP 16.20
2 buns, kimchi sauce, carrot pickle
CHASHU PORKGBP 7.90
sweet spicy soy, kimchi
AUBERGINE (V)GBP 7.80
4 miso, bubu arare
TERIYAKI SALMONGBP 7.90
teriyaki mayo, carrot, cucumber
- RAW -
BEEF TACOSGBP 12.90
Avocado shiso, red onion and shichimi pepper
SEARED SALMON SASHIMIGBP 10.20
sesame oil, ponzu
SEABASS CEVICHEGBP 9.90
pickled tomato, shallots, coriander
TUNA TACOSGBP 12.90
avocado shiso, pickled daikon
SALMON TACOSGBP 10.60
avocado shiso, pickled daikon
YELLOWTAIL TOSTADAGBP 10.90
avocado shiso, Cholula, fresh chilli
PICKLED SHIITAKE (V)GBP 4.60
spring onion, sesame, chilli
KIMCHIGBP 5.40
- SANDOS -
RABBIT KATSU SANDOGBP 12.90
Toasted brioche with homemade tonkatsu sauce and lettuce
CHICKEN KATSU SANDOGBP 10.90
Toasted brioche with homemade tonkatsu sauce and lettuce
IBERICO KATSU SANDO GBP 12.90
Toasted brioche with homemade tonkatsu sauce and lettuce
PRAWN KATSU SANDOGBP 12.90
Toasted brioche with homemade tonkatsu sauce and lettuce
MUSHROOM KATSU SANDOGBP 9.40
Toasted brioche with homemade tonkatsu sauce and lettuce
- TASTING MENU -
45 per person
min 2 people – to be served to the entire table
EDAMAME (V)
chilli BBQ
SEABASS CEVICHE
pickled tomato, shallots, coriander
KOREAN FRIED WINGS
spicy sour sauce, sesame
PRAWN TOAST
masquerading as okonomiyaki
PADRON PEPPERS (V)
yuzu salt
PORK YAKI
spring onion, black pepper miso
CHICKEN KATSU CURRY
egg, chilli, sweetcorn, mushrooms
AUBERGINE (V)
miso, bubu arare
KINAKO FRENCH TOAST (V)
with matcha soft serve ice-cream
- LARGE PLATES -
- CURRIES -
RABBIT KATSU CURRYGBP 22.40
Homemade curry sauce - served sizzling with rice and a fried egg
CHICKEN KATSU CURRYGBP 21.20
Homemade curry sauce - served sizzling with rice and a fried egg
IBERICO PORK KATSU CURRYGBP 22.80
Homemade curry sauce - served sizzling with rice and a fried egg
PRAWN KATSU CURRYGBP 22.80
Homemade curry sauce - served sizzling with rice and a fried egg
VEG KATSU CURRY (V)GBP 18.70
Homemade curry sauce - served sizzling with rice and a fried egg
- RICE -
CHILLI BEEF HOT STONE RICEGBP 14.60
egg, chilli, sweetcorn, mushrooms, beef
VEG HOT STONE RICE (V)GBP 13.60
egg, chilli, sweetcorn, mushrooms
KIMCHI HOT STONE RICEGBP 13.60
egg, chilli, sweetcorn, mushrooms, edamame
STEAMED RICEGBP 4.00
sesame
- MEAT & FISH -
IBERICO PORK PLUMAGBP 24.90
spring onion, black pepper miso
SUKIYAKI WAGYU BEEFGBP 24.50
egg yolk, ponzu
BEEF FILLETGBP 23.30
yuzu kosho hollandaise
GRILLED SALMON FILLETGBP 23.90
carrot pickle, chilli teriyaki
KIMCHI BEEF PICAHNAGBP 22.00
kimchi tare, red onion pickle, spring onion
MUSHROOM TOBANGBP 14.20
portobello, shiitake, enoki mushroom, aji amarillo, spring onion
- DESSERT -
KINAKO FRENCH TOAST (V)GBP 9.50
with matcha soft serve ice-cream
