Experience a 5-course journey featuring Chef Plascencia’s iconic creations, like the legendary Tacostada and the catch of the day with citrus butter.
Set Menu
Cold broccoli salad
trout roe/ cured lemon/ quinoa + yuca
Tacostada
potato/ bluefin tuna/ avocado/ peanuts/ morita ponzu
Erizo favorite taco
octopus/ shrimp and beef cecina/ pickled carrots/ green salsa
Fish of the day (totoaba)
mandarin/ verdolaga/ citrus butter/ roasted carrots
Corn cake
corn milk foam/ caramelized popcorn