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Selden Standard, Detroit, MI
Ícono

Selden Standard

más de $50
Americana contemporánea

Haz una reservación

2 personas
7:00 p.m.
Reservado 45 veces hoy
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Innovador
  • Joya de la zona

Por qué son un Ícono

Del equipo editorial de OpenTable: Los clientes habituales no pueden dejar de ir a Selden Standard para degustar platos pequeños y cócteles artesanales en un alucinante espacio industrial que USA Today catalogó como uno de los mejores restaurantes de 2024. Elaboran platos con productos locales y de temporada, como pulpo carbonizado en horno de leña y pastas frescas de temporada, como los agnolotti de maíz dulce. Disfruta el espectáculo que acontece detrás del mostrador del chef o relájate en el patio decorado con murales de flores.


Integrantes destacados del personal

Filosofía

Nothing brings us more joy than a great meal with friends. Sharing that experience is at the heart of why we opened Selden Standard. Our concept and our dining room are rustic and casual -- come as you are -- but with an ever-present eye for quality, creativity, and fun.

Áreas del restaurante

Información adicional

  • Ambiente
    Informal
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea, De la granja a la mesa, Americana
  • Horarios
    Cena Diario 17:00–22:00
  • Número de teléfono
    (313) 438-5055
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Instalaciones para eventos privados
    Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.
  • Descripción
    Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
  • Zona
    Detroit
  • Intersección en calle
    Selden St. and 2nd Ave.
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Salón privado, Vegana, Vinos

Experiencias

  • Six-Course Winemaker Dinner

    USD 150.00 por persona

    Pagado por adelantado

    26 feb 2025 solamente
    6:00 p.m.
    Join us for a 12-wine, 6-course Michigan wine pairing dinner featuring both Sean O’Keefe, winemaker at Mari Vineyards, and Andrew Backlin, winemaker at Modales. Each are leaders in bringing organics and low intervention approaches to Michigan winemaking, and the two have collaborated on a series of six thematic flights comparing and contrasting northern and southwestern parts of the state. Chef Andy will present an original six-course tasting menu to accompany the wines which will include bottles pulled from the wineries' libraries of favorite past vintages.
    Six-Course Winemaker Dinner foto

Lo que dicen 211 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.9Comida
  • 4.8Servicio
  • 4.7Ambiente
  • 4.5Valor

RuidoModerado

Reconocido por

  • Detroit/Este de Michigan

    Con la mejor Comida

  • Detroit/Este de Michigan

    Innovador

  • Detroit/Este de Michigan

    Americana contemporánea

  • Detroit

    Con la mejor Comida

  • Detroit

    Innovador

  • Detroit

    Americana contemporánea

211 reseñas
  1. NINA

    Toronto

    3 reseñas

    3.0

    3 reseñas

    Comieron hace 2 días

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    The vibe was nice and the service was good. Unfortunately, the food was either too salty or too tart. Ordered the bucanti, blackened walleye and the octopus. The bucanti was very good but I was so disappointed with the walleye because the flavors were not balanced- it was too salty and tart. The octopus was not charred but actually burnt. The pineapple pound cake was too tart. I probably will not recommend to others.

    ¿Te fue útil?

  2. Kevin

    Detroit

    1 reseña

    5.0

    1 reseña

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We sat at the chefs counter, it's the warmest place to sit during the winter. I also love watching them cook over an open fire. It's an incredible talent to maintain a fire with wood and cook at the same time. Not to mention, it makes the food that much better. The food was exceptional, and everything was amazing. Walking out after dinner, I had no regrets.

    ¿Te fue útil?

  3. John

    Detroit

    2 reseñas

    4.0

    2 reseñas

    Comieron hace 3 días

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 2
    They dramatically overcrowded the communal table.

    ¿Te fue útil?

  4. Gina

    VIP

    Detroit

    13 reseñas

    5.0

    13 reseñas

    Comieron hace 5 días

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    We were nicely greeted and promptly seated for an Early business dinner. Service was attentive. Drinks were good - but martini could have been colder! Beet salad was yummy. We shared grilled octopus, beef tartare and walleye; all were nicely prepared and seasoned. Pistachio desert was good Ambience was too dark at the table. Overall 4-5 and would definitely come back

    ¿Te fue útil?

  5. WILLIAM

    Detroit

    1 reseña

    5.0

    1 reseña

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The duck and the salmon are superb! Eve was our server and did an outstanding job!

    ¿Te fue útil?

  6. Julie

    MI norte

    2 reseñas

    5.0

    2 reseñas

    Comieron en 2 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our first time there. Great experience overall. Definitely go back.

    ¿Te fue útil?

  7. Elizabeth

    Detroit

    1 reseña

    5.0

    1 reseña

    Comieron en 2 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food and drinks were great—well curated choices and inventive combinations of ingredients. Our server had good suggestions and was very helpful with our unfortunate time constraint. Music was to our taste and other diners seemed to be enjoying themselves as well. We will be back!

    ¿Te fue útil?

  8. John

    VIP

    Seattle

    40 reseñas

    5.0

    40 reseñas

    Comieron en 1 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We love catching dinner at Selden Standard. The variety of offerings, service and ambiance can’t be beat, in the Detroit Metro area. Always a great meal.

    ¿Te fue útil?

  9. Laurel

    Toronto

    16 reseñas

    5.0

    16 reseñas

    Comieron en 1 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This restaurant is one of the best! I travel extensively and have visited James Beard nominated restaurants all over the US. By far this is my favourite. The ambience is wonderful. The service was fantastic. I was to be seated at a communal table as it was Saturday night and fully booked. When I arrived I was given a high top table near the bar which was great as I was solo. They offered and I accepted. That was a nice surprise. Prior to going to the restaurant I emailed for information on parking and such as this was my first time dining at the restaurant. Evan was quick to reply and gave me great information. The meal was immpecable! Everything I ordered was perfect and delicious. I was able to speak to the manager Paul and gave him some feedback about Evan's communication with me. I wanted to meet Evan's partner and Execuative Chef Andy but he was not there. I like to take home a signed menu. Matt the Chef de Cuisine and Alex kindly signed. Katelyn my server was ooutstanding. She was knowledgeable and answered all my questions. She suggested a wine and an after dinner drink that were so so good! The wine pared so well with my meal. I had Oven Roasted Squash and Duck Breast. For dessert the Chocolate Bread pudding. The menu changes reguarly, even the cocktails change so if you have your eye on something it may not be on the menu when you dine but that is all okay. I had a pre-dinner cocktail, a glas of wine and a sherry after dinner. Thank you Katelyn for honouring this pre-birthday meal. All said and done my bill was so much less than I anticipated! Beautiful experience. I can't wait to return.

    ¿Te fue útil?

  10. PatriciaQ

    San Francisco

    41 reseñas

    4.0

    41 reseñas

    Comieron en 1 de febrero de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 3
    4. Ambiente 3
    We had a late reservation and we were seated for quite a while before the waitress actually came over. Drinks definitely took a minute and we were instructed to order everything we wanted in one order. The food was delicious. we would definitely go back hopefully to have a server that would be a little bit more attentive.

    ¿Te fue útil?

Preguntas frecuentes

Selden Standard tiene una calificación promedio de 4.8 estrellas, según 211 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 45 veces hoy
Hay experiencias disponibles.
Mapa de Google para Selden Standard

3921 2nd Ave, Detroit, 48201-1713 MI

Áreas del restaurante

Información adicional

  • Descripción
    Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
  • Intersección en calle
    Selden St. and 2nd Ave.
  • Zona
    Detroit
  • Horarios
    Cena Diario 17:00–22:00
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea, De la granja a la mesa, Americana
  • Ambiente
    Informal
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Salón privado, Vegana, Vinos
  • Número de teléfono
    (313) 438-5055
  • Instalaciones para eventos privados
    Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.
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