12pm - 5pm
ENTRADAS
Guacamole$300.00
Pumpkin seed, pico de gallo sauce, pork chicharrón, Cotija cheese, green sauce, cilantro and ashes.
Ostiones Naturales (6 pza)$360.00
Farmed Japanese oysters with ponzu sauce, serrano and red onion.
Ostiones Tempura (6 pza)$370.00
Lightly Breaded Japanese oysters, roasted garlic aioli, Macha sauce and chives.
Chicharrón de Pescado$360.00
Crunchy deep fried slices of the freshest fish topped with guacamole, cilantro y salsa roja.
Nachos Punta Lobos$380.00
Bandera sauce, beans and guacamole. You can choose between skirt steak or marlin.
DEL MAR
Sashimi Especial$480.00
Cured yellowtail, bluefin tuna, black aguachile, ponzu, wasabi aioli and fried leek.
Tartar de Atún$420.00
Farmed Bluefin (150g) with guacamole, cucumber, ponzu, chives, sesame seeds, black caviar and wasabi aioli.
Sashimi de Pescado$380.00
Catch of the day, wasabi aioli, ponzu, avocado puree, serrano chili, red onion, cucumber and black caviar.
Ceviche Negro de Camarón$380.00
Shrimp with black sauce, cherry tomato, cucumber, cilantro, avocado pear and black sesame.
Santo Ceviche$380.00
Catch of the day, house green sauce, avocado, cherry tomato, cucumber, cilantro and red caviar.
Aguachile Verde de Camarón$380.00
Shrimp ceviche served with cucumber, avocado, red onion and serrano chili.
ANTOJITOS
Tacos Baja (3 pza)$330.00
The iconic shrimp or fish tacos served with salsa bandera, guacamole and salsa roja, choose between corn or flour tortilla.
Tacos de Chicharrón Prensado (3 pza)$400.00
Negative pressure pressed pork rinds sautéed with octopus or shrimp up to your choice, pickled onion, guacamole, fresh coriander and red hot sauce on the side.
Sopes de Chicharrón de Pulpo (3 pza)$380.00
A traditional Mexican dish with a twist; fried blue corn masa served with refried beans and guacamole topped with octopus rinds.
Burrito Todos Santos$360.00
First you choose between smoked marlin, shrimp or skirt steak. Then, we wrap it up in a burrito with bacon, guacamole, queso, salsa bandera, rice, beans and salsa.
FUERTES
Ensalada de la Casa$550.00
Mix of greens, (Catch of the day or shrimp 200g), roasted beet, cucumber, cherry tomato, walnuts, and agave honey Dijon vinaigrette.
Chile Todos Santos$395.00
Our classic Shrimp-stuffed chili pepper, cheese crust, rustic tomato and basil sauce, cream, and cilantro served with rice and bread.
Pesca del Día$550.00
(200g) Ask about the special of the day.
New York$1,300.00
New York prime (500 g) served with baked potatoes, vegetables and meat sauce.
Camarones Coco$350.00
Shrimp (200g) served with roasted pineapple sauce, guacamole, pickled onion, roasted pineapple and cilantro.
HAMBURGUESAS
Wagyu Burger$720.00
Wagyu (200 g) with blue cheese sauce, bacon jam, and lettuce.
Santa Burger$550.00
Sirloin (200 g) with roasted octopus, cheddar cheese, blue cheese, fried onion and guacamole.
Todos Santos$420.00
Shrimp and bacon with lettuce, cheddar cheese, roasted tomato, caramelized onion and guacamole.
Santoro$420.00
Sirloin (200 g) with cheddar cheese, caramelized onion, California chili, bacon and guacamole.
NIÑOS
Santorito Burger$320.00
Sirloin (180g), cheese, lettuce, tomato, pickles, and French fries.
Fish and Chips$320.00
Fish (150g), breaded with panko, served with French fries and Thousand Island dressing.
POSTRES
Bizcocho$210.00
Corn Cake with red berry compote and vanilla ice cream.
Churros$210.00
House Churros with pear compote infused with mezcal and vanilla ice cream.
