Salt + Ash at Hawk's Cay

4.5

19 reseñas

De $31 a $50

De la granja a la mesa

Haz una reservación

2 personas

19 feb 2025

7:00 p.m.

Reservado 22 veces hoy

Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos
Romántico

Salt+Ash is a bold new dining experience by Chef Jeremy Ford, rooted in the vibrant connecton between land, sea and fire. This truly farm-to-table concept celebrates the raw beauty of natural ingredients, expertly charred and delicately seasoned with the essence of the ocean. With a curated yet effortless coastal aesthetic, Salt + Ash offers a space where bohemian charm meets refined craftsmanship, inviting guests to savor every flavor and texture that tells the story of its surroundings. Here, the elements are not just inspiration, they're the foundation.

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
De la granja a la mesa, Americana contemporánea, Orgánica
Horarios
Mié–Dom 17:00–22:00
Número de teléfono
(305) 289-2999
Página web
https://www.hawkscay.com/restaurants-and-bars/salt-and-ash/
Dress code
Resort-Casual
Chef ejecutivo
Chef Jeremy Ford
Servicio de comidas
Oversized parties will be operated on a shared stye pre-fixe menu and we'd be thrilled to help you design your special evening with friends, family and colleagues. Looking forward to hearing from you!
Instalaciones para eventos privados
If you're planning a celebratory engagement or a visit for a large group of 10 or more - please reach out directly to the restaurant at 305-289-2999 so we can collaborate to organize a most memorable event for you and those closest to you. We would love to be a part of your celebrations/gatherings and accommodations can be made.

Ubicación
61 Hawks Cay Blvd, Marathon, 33050 FL
Zona
Duck Key
Parking details
Servicio de estacionamiento
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hoguera exterior, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vinos

Menú

Our Menus are reflective of the seasons and changes are frequently made

Snacks & Starters

Cacio e Pepe Cheesy Puffs
bread & butter pickles
Ford's Farm Baby Gem Lettuce Caesar
snow peas | sourdough croutons | parmesan dressing | tender herbs
Crunchy Truffle Potatoes
pork belly sofrito | truffle aioli | garlic crumb | spiced pepitas
Ford's Farm Organic Tomatoes
stracciatella | asian pear | zaatar | scattered herbs | basil oil | grilled bread
Key West Pink Shrimp
charred shishitos | rice crisp | sambal emulsion | lemon
Truffle Jalapeño Fritters
aged cheddar | chives

Raw Bar

A selection of our finest seafood

Charred Local Wahoo Crudo
Plateau for 2
oysters | Key West shrimp | marinated clams
Grand for 4
oysters | Key West shrimp | marinated clams | tuna-coconut ceviche
1/2 Dozen Oysters
seasonal mignonette | house hot sauce
Coconut Tuna Ceviche
jalapeno & sweet pepper | lime | cilantro | coconut milk infusion
Florida Stone Crab
dill-dijon emulsion | tarragon aioli | garlic crumb

Land & Sea

Crispy Local Yellowtail Snapper
Ford's Farm tomato & ginger emulsion | seasonal pickles | nuoc cham | thai basil sauce
Olive Oil Poached Atlantic Swordfish
white bean puree| sicilian olives | charred peppers | fennel pollen
Sauteed Local Pompano
charred cipollini onions | farm bok choy | cauliflower | lemongrass coconut curry sauce
Truffle Butter Roasted Chicken
yukon gold potato puree | baby turnips | buttery farm greens | jus
Butternut Squash Agnolotti
orange jam | charred maitake | brown butter crispy sage | aged parmesan
Vidalia Onion Smash Burger
herb shoestrings | crave sauce
Steak Frites
koji marinated picanha | herb shoestrings | creamy cognac peppercorn sauce

Enhancements

Black Winter Truffle
Kaluga Caviar

Sides

Charred Gratitude Garden Mushrooms
kung pao glaze | chives
Crispy Polenta Bites
rosemary | parmesan | charred cherry miso condiment
Yukon Gold Potato Puree
chives | garlic | maldon
Jerk Charred Carrots
pickled farm potatoes | spiced yogurt | tender herbs
Whole Charred Cauliflower
tahini cashew puree | sesame chili crisp | furikake | torn herbs

Pizza Bar

Margarita
Ford Farm's tomato sauce | mozzarella | basil | chili flakes
Broccoli Rabe
ricotta | spicy sausage | manchego | frantoia olive oil
Charred Maitake
citrus braised king trumpets | maitake | oyster mushrooms | garlic parsley oil
Florida Clam & Charred Zucchini
little neck clams | andouille sausage | Ford's Farm zucchini | squash blossom

Lo que dicen 19 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.6Comida
4.2Servicio
4.6Ambiente
4.2Valor

Ruido • Moderado

19 reseñas

E
Erin
Cincinnati
1 reseña
4.0
1 reseña
Comieron hace 3 días
1. Global 4
2. Comida 4
3. Servicio 2
4. Ambiente 4
Food was really good. Cocktails were fantastic. We ate on the patio, and while it was great be outside (we currently have a foot of snow where we live), being right at a resort pool with all the accompanying noise wasn’t exactly what I had in mind. I would probably recommend sitting inside. The waiter was friendly but we maybe saw him 4 times in 2 hours? He warned us the food would take a while which we were fine with, but would’ve expected a little more attentiveness from the staff. Overall, this was solid. Did not blow me away.
¿Te fue útil?
R
Randall
Dakota del Sur
1 reseña
5.0
1 reseña
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I've eaten at Salt and Ash twice in the last 2 days and this food is the best tasting I've ever experienced! They offer a good variety of menu options at a fair price when considering the fine detail that goes into preparing each plate!
¿Te fue útil?
M
Mariluz
Fort Lauderdale
3 reseñas
5.0
3 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food and the attention was great. The oysters were the best I’ve had in a long time. I highly recommend it.
¿Te fue útil?
B
Brittany
Atlanta
4 reseñas
5.0
4 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We were having a short stay in Islamorada after a Miami work trip. Saw this place & its owner on the Today Show. Knew we had to try it. Was excited to get a Valentine's reservation. Staff, food, drinks, atmosphere, & decor was worth the 22 mile drive. We hope to come back again! -Atlanta guests
¿Te fue útil?
K
Karen
Nueva York
2 reseñas
3.0
2 reseñas
Comieron hace 5 días
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 4
The restaurant has been open for 3 weeks. The interior is very nice with a pretty bar. It took 20 minutes before someone took our drink order and took a while to get one once the order was placed. The Chardonnay list is Very limited! I ordered a glass and they brought a coravin to pour. It was the bottom of the bottle so only a few ounces were poured, he tried a new bottle to open and tried 3 times, it wouldn’t work. Told me he would be back to put a regular glass full. He never returned. I decided to order a bottle of Chardonnay and they were out of it. Our server was very nice but the place needs to work out a lot of Kinks.
¿Te fue útil?
D
Doreen
VIP
Las Vegas
43 reseñas
4.0
43 reseñas
Comieron hace 5 días
1. Global 4
2. Comida 4
3. Servicio 2
4. Ambiente 4
We loved the setting and farm to table concept. Our food was delicious. Service was unfortunately spotty. We may try again.
¿Te fue útil?
D
Danielle
Gran Boston
4 reseñas
5.0
4 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Valentines Day dinner with close friends ❤️ Everything was delicious. Our server Denisa was wonderful. We loved the tomato salad, house made mango habanero sauce on the raw oysters was fabulous! It was our first dinner we’ll be dining here often.
¿Te fue útil?
L
Lisa
Key West
1 reseña
4.0
1 reseña
Comieron hace 5 días
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 5
The food was excellent. Initially, the service was very good. However, as the restaurant became more crowded, it seemed that our server became too busy to check back on us in a timely manner. We had planned to have dessert but After waiting 20 minutes for somebody to remove our dinner dishes and see if we wanted anything else, we changed our mind, got the check and left. I believe the table behind us had the same experience as we heard them discussing it.
¿Te fue útil?
M
Matt
Charlotte
3 reseñas
5.0
3 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was a great atmosphere with great food and the portions were perfect. Everyone was very attentive to our needs.
¿Te fue útil?
C
Christopher
VIP
Miami
7 reseñas
5.0
7 reseñas
Comieron en 9 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing experience. Food was superb!! A must try in the keys!
¿Te fue útil?

Preguntas frecuentes

Salt + Ash at Hawk's Cay tiene una calificación promedio de 4.5 estrellas, según 19 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

19 feb 2025

7:00 p.m.

Reservado 22 veces hoy

Mapa de Google para Salt + Ash at Hawk's Cay

61 Hawks Cay Blvd, Marathon, 33050 FL

Áreas del restaurante

Información adicional

Zona
Duck Key
Horarios
Mié–Dom 17:00–22:00
Precios
De $31 a $50
Cocinas
De la granja a la mesa, Americana contemporánea, Orgánica
Ambiente
Informal
Dress code
Resort-Casual
Parking details
Servicio de estacionamiento
Chef ejecutivo
Chef Jeremy Ford
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hoguera exterior, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vinos

Página web
https://www.hawkscay.com/restaurants-and-bars/salt-and-ash/
Número de teléfono
(305) 289-2999
Servicio de comidas
Oversized parties will be operated on a shared stye pre-fixe menu and we'd be thrilled to help you design your special evening with friends, family and colleagues. Looking forward to hearing from you!
Instalaciones para eventos privados
If you're planning a celebratory engagement or a visit for a large group of 10 or more - please reach out directly to the restaurant at 305-289-2999 so we can collaborate to organize a most memorable event for you and those closest to you. We would love to be a part of your celebrations/gatherings and accommodations can be made.

Salt + Ash at Hawk's Cay

Haz una reservación

Áreas del restaurante

Información adicional

Snacks & Starters

Cacio e Pepe Cheesy Puffs

Ford's Farm Baby Gem Lettuce Caesar

Crunchy Truffle Potatoes

Ford's Farm Organic Tomatoes

Key West Pink Shrimp

Truffle Jalapeño Fritters

Raw Bar

Charred Local Wahoo Crudo

Plateau for 2

Grand for 4

1/2 Dozen Oysters

Coconut Tuna Ceviche

Florida Stone Crab

Land & Sea

Crispy Local Yellowtail Snapper

Olive Oil Poached Atlantic Swordfish

Sauteed Local Pompano

Truffle Butter Roasted Chicken

Butternut Squash Agnolotti

Vidalia Onion Smash Burger

Steak Frites

Enhancements

Black Winter Truffle

Kaluga Caviar

Sides

Charred Gratitude Garden Mushrooms

Crispy Polenta Bites

Yukon Gold Potato Puree

Jerk Charred Carrots

Whole Charred Cauliflower

Pizza Bar

Margarita

Broccoli Rabe

Charred Maitake

Florida Clam & Charred Zucchini

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Salt + Ash at Hawk's Cay?

¿Salt + Ash at Hawk's Cay acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional