The Rouxpour Restaurant & Bar - Sugar Land

Oysters

• SIGNATURE CHARGRILLED

  Parmesan & Romano cheese blend & garlic butter

• OYSTER BIENVILLE

  Shrimp, snapper, mushrooms & bell peppers topped with a Parmesan & Romano blend

• SPINACH MADELINE

  Creamed spinach, asiago cheese & chopped bacon

• CHARGRILLED ROCKEFELLER

  Creamed spinach, lump crab, & Rp’s homemade bread crumbs

• OYSTERS ON THE HALF SHELL*

  Oysters served with Tan’s Mignonette, horseradish, cocktail sauce & lemon w edges

Signature Salads

Balsamic Vinaigrette | Creole Vinaigrette | Ranch | Bleu Cheese | Honey Mustard | Caesar | Blood Orange Vinaigrette | White Shallot Vinaigrette | Raspberry Vinaigrette

• SALAD ROUXPOUR

  Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with creole vinaigrette

• AHI TUNA SALAD*

  Blackened sushi-grade tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, & crispy wonton strips & raspberry vinaigrette

• SPRING SHRIMP SALAD

  Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond-crusted goat cheese & blood orange vinaigrette

• CANDIED PECAN CHICKEN SALAD

  Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles & white shallot vinaigrette

Appetizers

• CRAB CAKE

  Lump crab infused with spices dressed in creole mustard aioli, seared to perfection & served with remoulade

• NOLA BBQ SHRIMP

  Blackened or grilled jumbo Gulf shrimp smothered in RP’s New Orleans BBQ sauce & served with garlic mashed potatoes

• CRAB & ASPARAGUS

  Grilled asparagus topped with jumbo lump crab, lemon butter, & capers

• STEAK ROWLEY*

  21-day wet-aged Certified Angus Beef® filet grilled, sliced & topped with bleu cheese butter

• CAJUN DEVILED EGGS

  Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeño sausage, or both!

• SHRIMP & CRAWFISH FONDUE

  Creamy asiago cheese blend with sautéed shrimp & crawfish. Served with garlic bread

• BOUDIN LINK

  Grilled or blackened boudin link served over chargrilled onions, pickles & mustard

• TAN’S AHI TUNA STACK*

  Sushi-grade Ahi tuna tossed in Tan’s vinaigrette stacked & topped with a cucumber-mango relish, wasabi aioli, & fresh jalapeño. Served with crispy wonton chips

New Orleans Favorites

• SEAFOOD GUMBO

  Jumbo lump crab, Gulf shrimp, jalapeño sausage & white rice

• CHICKEN & SAUSAGE GUMBO

  Chicken, jalapeño sausage & white rice

• ÉTOUFFÉE

  Choice of Gulf shrimp or crawfish, blonde roux, white rice & a blend of fresh herbs & spices

• CRAB & CORN BISQUE

  Jumbo lump crab & freshly roasted corn bisque with homemade seasoned croutons

Entrées

• RED SNAPPER

  Red Snapper topped with blackened shrimp, baby spinach, mushrooms, cherry tomatoes & lemon buerre blanc. Served with white rice & veggie du jour

• CRAB STUFFED FLOUNDER

  Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with lemon butter & two fried shrimp. Served with roasted baby potatoes, broccolini, & red cabbage

• SALMON LAFITTE

  Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour

• STUFFED SHRIMP ROUXPOUR

  Jumbo shrimp with boudin stuffing, topped with your choice of Lafitte sauce or Treme’ sauce. Served with garlic mashed potatoes & veggie du jour ~Lafitte is a crawfish, lemon-butter sauce ~Tremé is a crab meat & butter cream sauce

• SHRIMP PLATTER

  Fried shrimp served with cocktail sauce, tartar sauce, fresh lemon & French fries

• CREAMY PASTA ROUXPOUR

  Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved parmesan cheese

• PASTA ROSA

  Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with shaved parmesan cheese

• FILET MIGNON*

  8 oz. Certified Angus Beef® filet mignon topped with garlic butter. Served with potatoes au gratin & veggie du jour

• RIBEYE ROUXPOUR*

  14 oz. Prime Certified Angus Beef® ribeye topped with garlic butter. Served with potatoes au gratin & veggie du jour

• BAYOU PORK RIBEYES

  Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour

• BOUDIN STUFFED CHICKEN

  Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with a loaded potato cake & veggie du jour

• ZYDECO CHICKEN

  Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour

• VEGGIE PASTA

  Penne pasta in a marinara sauce, with mushrooms, spinach, garlic