Rosemary Bistro Cafe

Soup of the DayUSD 12.00

French Onion SoupUSD 12.00

Country Style Vegetable soupUSD 12.00

Classic Caesar SaladUSD 14.00

Roasted Pumpkin SaladUSD 16.00

roasted tomatoes, kale, feta, radicchio, dried cranberries, pumpkin seeds, and spicy poppy seed vinaigrette

Beet SaladUSD 14.00

with mandarin, roasted peppers, walnuts, figs, orange zest, quenelle of goat cheese, blood orange olive oil and aged black currant vinegar

Frisee aux LardonsUSD 16.00

shredded duck leg confit, crispy potatoes, poached egg, frisee salad, bacon, and balsamic vinaigrette

Pan Seared DumplingsUSD 12.00

choice of pork or vegetables

Warm Onion TartUSD 16.00

crispy brussel sprouts, caramelized onions, bucheron goat cheese, red pepper coulis, dried apples, and sweet chili sauce

Lobster and Shrimp CroquettesUSD 20.00

celery and jicama sad, with fried parsley and balsamic jelly

Pan Seared Exotic Wild MushroomsUSD 18.00

poached egg, garlic and parsley gremolata

Fresh Veal Sweet BreadUSD 22.00

caramelized endive, buttermilk potatoes, and mushroom madeira suace

Grilled OctopusUSD 20.00

shishito peppers, pickled grapes, brussel sprouts, and chunky chili oil

Escargot Gratine CasseroleUSD 16.00

Classic garlic butter and bread crumbs

Pan Seared Seafood with Spinach Israeli CoucousUSD 24.00

(salmon, shrimp, hamachi) with ginger, orange, turmeric sauce

Sautéed Norwegian SalmonUSD 30.00

Buttermilk potato puree, vanilla bean braised leeks, basil butter sauce and fried capers

Filet of BronzinoUSD 32.00

served with quinoa, brunoise vegetable, spicy sesame kabocha pumpkin puree and a meuniere sauce

Mussels and FriesUSD 28.00

(choose one) Classic Mariniere or Provençale (tomato, onions, and herbs) or creamy curry white wine shallots sauce

BouillabaisseUSD 32.00

(mixed seafood) served with a tomato and saffron broth with an aioli crostini

Chicken Breast BallotineUSD 28.00

stuffed with caramelized onions, goat cheese, with potato ecrase, pickled red cabbage, and truffle sauce

Duck Moulard BreastUSD 36.00

served with parsnip puree, roasted glazed carrots served with mixed nuts, caramelized endives, and a cherry lavender duck sauce

Grilled Prime Beef TenderloinUSD 44.00

served with fries and salad, and a cognac pepper sauce

Short Rib Bourguignon StyleUSD 34.00

with creamy polenta, sweet potato and portobello mushrooms

Rosemary BurgerUSD 24.00

filet mignon, caramelized onions, tomato, cheddar cheese with white truffle oil, chipotle cream on a brioche bun and fries

Roasted Delicata SquashUSD 27.00

stuffed with quinoa, vegetables, fresh herbs, spicy sesame kabocha pumpkin puree and pumpkin seeds

Homemade Carrot Cavatelli PastaUSD 26.00

caramelized onions, carrots, walnuts, parsley butter, parmesan cheese