Real Seafood Company - Ann Arbor

Fresh Catch

Enjoy your fresh catch broiled, fried, grilled, or for something more adventurous try one of the following options: Blackened - Seasoned with our own special Cajun blend, seared and drizzled with roasted pepper aioli; Shanghai Style - Sesame steamed and paired with sticky rice, spinach and ginger-scallion soy sauce, +$2.95. Lunch portions available until 4pm

• Block Island Swordfish*USD 14.95

  Chef suggests: grilled or blackened

• Atlantic Salmon*USD 15.95

  Chef suggests: grilled or Shanghai style

• PerchUSD 16.95

  Chef suggests: deep fried or pan fried

• Chilean Sea BassUSD 32.95

  Chef suggests: broiled or Shanghai Style

• Yellowfin Tuna*USD 29.95

  Chef suggests: grilled or blackened

• 1¼ Lb. Whole Live Maine LobsterUSD 35.95

  steamed

From Our Rawbar

We serve only premium oysters known for their meaty, salty flavor, shucked to order and served over ice on the half shell. Priced per oyster. Please ask for our current selection of oysters, as they change daily

• Original*

  fresh lemon, cocktail sauce and horseradish

  • per oysterUSD 2.95

• Shrimp CocktailUSD 14.95

  five jumbo shrimp, our house-made cocktail sauce and fresh lemon

• Chilled Seafood SamplerUSD 26.95

  all of your favorites! jumbo shrimp cocktail, freshly shucked oysters, and crab louie

  • Add Maine LobsterUSD 25.95

Shared Plates

• Crispy Fried Brussels SproutsUSD 10.95

  flash fried, shaved Parmesan, pecans, maple mustard and a balsamic glaze

• EscargotUSD 10.95

  in garlic butter

• Dynamite ShrimpUSD 13.95

  crispy fried shrimp, tossed with green beans, crunchy wontons, sweet & spicy sauce and topped with sesame seeds

• Fried CalamariUSD 13.95

  lightly dusted and deep fried, with saffron aioli

• Sweet & Spicy CalamariUSD 14.95

  chili peppers, scallions, julienned carrots, sweet & spicy chili sauce and candied cashews

• Maryland Style Crab CakeUSD 14.95

  jumbo blue crab, pan seared cake, mustard sauce drizzle, & spring mix tossed with fruit and nuts

• Steam Pots

  fresh steamed mussels, served in a white wine garlic broth

  • Blue Hill Bay, Maine MusselsUSD 11.95
  • Baby Maine ClamsUSD 15.95
  • ½ Clams, ½ MusselsUSD 13.95

Hearty Soups & Salads

• Creamy New England Clam Chowder

  • CupUSD 6.95
  • BowlUSD 8.95

• House SaladUSD 5.95

  mixed greens, shredded white cheddar cheese, red onion, tomato, and shallot vinaigrette

• Caesar Salad*USD 10.95

  with shaved Parmesan and garlic croutons

• Kale and Quinoa SaladUSD 11.95

  fresh kale and South American quinoa tossed in apple cider vinaigrette, finished with oven roasted butternut squash, roasted shallots, Michigan dried cherries and blackened spiced almonds

• Asian Crunch SaladUSD 11.95

  mixed greens, orange, avocado, cucumber, cashew, ginger-soy vinaigrette and crispy wontons

Pick Two / Lunch Combo

Available until 4pm. Please choose from the following:

• Soup and SaladUSD 9.95

  cup of New England chowder and 1/2 house salad

• Soup or Salad with 1/2 SandwichUSD 11.95

  cup of New England chowder or 1/2 house salad with a salmon slider or fish taco

Sandwiches & Burgers

Sandwiches served with fries and a dill pickle

• Salmon and Avocado SlidersUSD 11.95

  Sriracha aioli, lettuce, tomato, served on a brioche bun

• Chicken SandwichUSD 12.95

  adobo rubbed chicken breast, white cheddar cheese, chipotle slaw, and mango avocado salsa, served on a brioche bun

• Spice Rubbed Fish TacosUSD 12.95

  grilled flour tortillas, lightly spiced haddock, chipotle slaw, roasted corn pico de gallo, and avocado crema

• Half-Pound Burger*USD 12.95

  on a brioche bun, served with lettuce, tomato and coleslaw; add $0.50 for each of the following: cheddar, Swiss, grilled onion, crispy bacon, sautéed mushrooms

• Lobster RollUSD 18.95

  Maine Style - chilled lobster salad with mayo and celery

Classics

All dinner entrées are served with coleslaw and hot homemade bread. Some items include a choice of classic accompaniment. Tossed salad or a cup of soup in place of coleslaw, add $2.95. Gluten free pasta available upon request. Lunch portions available until 4pm

• Jumbo Gulf ShrimpUSD 12.95

  prepared scampi style or fried

• Fish & ChipsUSD 12.95

  fresh haddock, beer battered and served with fries and tartar sauce

• Jumbo Lump Blue Crab CakesUSD 15.95

  Maryland style, pan seared

• Broiled Maine Scallops*USD 28.95

  fresh from the coast, in sherry butter

• Blue Plate SpecialUSD 31.95

  crab cake, baked stuffed flounder, grilled shrimp and scallop skewer

Our Seafood Specialties

• JambalayaUSD 13.95

  chorizo sausage, rock shrimp, swordfish, blackened chicken, mushrooms, spicy Creole sauce, al dente rice

• Seafood AlfredoUSD 14.95

  with Atlantic salmon, shrimp and scallops

• Stuffed Atlantic SalmonUSD 27.95

  Atlantic salmon filled with crab, shrimp, mushrooms and spinach, lemon-caper beurre blanc drizzle

• Baked Stuffed FlounderUSD 13.95

  fresh flounder, stuffed with lump blue crab, rock shrimp, spinach, mushrooms and leeks

• Parmesan Crusted FlounderUSD 15.95

  North Atlantic flounder with a Parmesan crust and lemon-caper beurre blanc

• Paella ValencianaUSD 32.95

  a seafood specialty of Spain, with 1/2 Maine lobster, chorizo sausage, shellfish, chicken and vegetables simmered with rice and saffron

• Miso Glazed Chilean Sea Bass*USD 35.95

  marinated in miso, with spinach and sticky rice, finished with ginger-soy and wasabi sauces

Top Grade Meats & Combos

• Pecan ChickenUSD 18.95

  sautéed pecan crusted chicken with a honey-whole grain mustard sauce

• Aged New York Strip Loin Steak*USD 31.95

  with sautéed shiitake mushrooms

• Beef Tenderloin*USD 36.95

  grilled 8oz. filet served with sautéed Shiitake mushrooms

• 1 ¼ Lb. Steamed Maine Lobster & Petite Filet Mignon*USD 49.95

Accompaniments - Classic

• French FriesUSD 2.95

• Roasted Vegetables - Of The SeasonUSD 3.95

• Rich Creamy ColeslawUSD 3.95

• Roasted Red Skin PotatoesUSD 3.95

• Sticky Rice or Ancient Grain PilafUSD 3.95

• Stewed TomatoesUSD 3.95

Accompaniments - Premium

• Grilled AsparagusUSD 5.95

• Shanghai Style SpinachUSD 5.95

Desserts

• Chocolate Brandy MousseUSD 6.95

  Our take on the traditional, French dessert and served with chocolate shavings and house-made whipped cream. This item can be prepared gluten free. Ask you server for details

• Crème BrûlèeUSD 7.95

  Fresh cream, eggs, and vanilla topped with raw sugar and fresh berries. This item can be prepared gluten free. Ask you server for details

• Key Lime PieUSD 6.95

  house-made and served with whipped cream and lime zest