Dinner
STARTERS
CRAB CAKE
citrus herb aioli, microgreens salad
LAMB LOLLIPOPS
spiced lamb chops, lemon yogurt, mint chutney, eggplant
CRISPY EGGPLANT
miso a'ioli, sweet soy, scallions, sesame
HELLFIRE WINGS
hellfire sauce, blue cheese crumbles, cilantro
PARKER ROLLS
warm brioche, butter, fresh herbs
SMOKED PULLED PORK SLIDERS
sweet soy glaze, sriracha a'ioli, pickled english cucumber, cabbage
SOUPS & SALADS
ROASTED CORN SOUP
guanciale, creme fraiche
TOMATO RICOTTA SALAD
heirloom tomatoes, cucumbers, herb ricotta, white balsamic vinaigrette
CAESAR SALAD
pancetta, parmesan cheese, garlic croutons, soft-boiled eggs
HARVEST SALAD
mixed greens, fuji apples, celery, goat cheese, candied almonds, grain mustard vinaigrette
RAW BAR
TUNA TARTARE
chili garlic soy, avocado, wanton crisps
SHRIMP COCKTAIL
cocktail sauce, lemon
BEEF CARPACCIO
cured egg yolk, artichoke chips, fried capers, english mustard sauce
OYSTERS ON THE HALF SHELL
cocktail sauce, mignonette
FROM THE GRILL
8-OUNCE FILET MIGNON*
béarnaise sauce
34-OUNCE PORTERHOUSE
for 2, charred tomato, red wine demi-glace
14-OUNCE VEAL CHOP
summer squash, cognac truffle sauce
GRILLED AUSTRALIAN LOBSTER TAIL
yellow curry sauce, bok choy, fresh herbs, citrus coconut vinaigrette
SIGNATURE MAINS
SPRING PEA MACCHERONI AL TORCHIO
sweet pea purée, wild mushrooms, char siu butter, pea sprouts, parmesan cheese. lemon zest
EVERYDAY SUNDAY ROAST
prime rib, roasted vegetables, yorkshire pudding, horseradish, beef jus
PAN SEARED SCALLOPS
scallops, house-cured pork belly, pomegranate, orange chicken jus
CRISPY SKIN SALMON
roasted corn, pickled onions, lemon emulsion
CHICKEN MILANASE
dijon cream sauce, prosciutto, gruyere, arugula, lemon vinaigrette
BEEF WELLINGTON
potato purée, glazed baby root vegetables, red wine demi-glace, served medium rare
SIDES
POTATO PUREE
creme fraiche, chives
BRUSSELS SPROUTS
pork belly lardons, apple cider vinaigrette
ROASTED HEIRLOOM CARROTS
harissa yogurt, crushed almond
MAC & CHEESE
smoked cheddar cheese, chives
