Raíz

4.6
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300 reseñas
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más de MXN500
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Mexicana

Etiquetas principales:

Cocina creativa
Ocasión especial
Conversación tranquila
Raíz Restaurante: La filosofía de este nuevo proyecto entrelaza dos visiones paralelas. Inspirada por los mismos valores, el respeto a la naturaleza, la procuración del entorno y la sustentabilidad en la creación de nuestras cadenas de valor.
Lo que 300 personas están diciendo
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.6con base en calificaciones actuales
4.6
Comida
4.6
Servicio
4.4
Ambiente
4.3
Valor
Ruido · Tranquilo
90 % de las personas lo recomendaría a un amigo
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Filtros
SF
vipSFgourmand
San Francisco
50 reseñas
Comieron en 14 de septiembre de 2020
Global5Comida5Servicio5Ambiente5

Raíz has a new chef since our last visit and I'm happy to report the quality of the cuisine is as strong as ever. Absolutely delicious food and as beautiful as it is imaginative and tasty.

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OT
Comensal de OpenTable
México
1 reseña
Comieron en 2 de agosto de 2020
Global5Comida5Servicio5Ambiente5

Maravilloso el nuevo chef! Le ha dado un toque especial a la comida. Felicidades!

HB
vipHB12
9 reseñas
Comieron en 14 de marzo de 2020
Global5Comida5Servicio5Ambiente5

All the food was excellent, staff was very friendly, really enjoyed.

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AU
AdrianaU
México
1 reseña
Comieron en 29 de febrero de 2020
Global3Comida4Servicio3Ambiente3

El lugar está bonito y bien localizado, pero está vacío. Fuimos en sábado y a las 2.30 pm eramos la única mesa. Cuando nos fuimos alrededor de las 4, únicamente había otras dos mesas ocupadas.
La comida nos gustó mucho!

MA
MichelleA
México
3 reseñas
Comieron en 26 de febrero de 2020
Global2Comida2Servicio2Ambiente2

La comida es muy pequeña, el sazón no es nada extraordinario al igual que la presentación. Hay mejores para el precio

c
vipcgilwh
12 reseñas
Comieron en 20 de febrero de 2020
Global4Comida4Servicio3Ambiente4

Very original, good food, yet expensive for what it is. It was very cold and they wouldn’t close the door. And the wine options were limited and expensive

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OT
Comensal de OpenTable
Toronto
1 reseña
Comieron en 14 de febrero de 2020
Global5Comida5Servicio5Ambiente5

Booked this restaurant for our last evening in Mexico City which coincidentally was Valentine’s Day without realizing they had a set menu. Booked the last seating and enjoyed the fact the restaurant wasn’t full anymore. Music wasn’t loud which was great to have comfortable conversations. We were offered Champagne to start which they kept refilling. Staff explained each dish as it came and we switched to red wine before ending with a spectacularly well balanced dessert with top notch Mexican coacoa nibs and tequila to sip on. By far our best meal of the entire week in Mexico and a perfect way to end our week long stay. It was fabulous from start to finish! I can’t wait to go back 😃

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OT
Comensal de OpenTable
México
2 reseñas
Comieron en 14 de febrero de 2020
Global5Comida5Servicio5Ambiente5

Delicioso y bonito lugar, súper atención y el chef muy atento. En general excelente

MS
MoisesS
San Francisco
2 reseñas
Comieron en 13 de febrero de 2020
Global2Comida3Servicio1Ambiente1

El servicio fue lentísimo, la comida bastante regular y el precio muy muy muy elevado.

j
jotapegebe
México
5 reseñas
Comieron en 13 de febrero de 2020
Global5Comida5Servicio5Ambiente5

La comida deliciosa, el servicio extraordinario. Las porciones son chicas, puedes pedir varios platos, todo lo que probamos estaba buenísimo. El sobreprecio de los vinos está algo exagerado.

OT
Comensal de OpenTable
1 reseña
Comieron en 6 de febrero de 2020
Global1Comida1Servicio1Ambiente1

Tiempos larguísimos de espera
Baño en terribles condiciones
Precio del plato muy elevado para lo que obtienes
El lugar tiene linda pinta

DB
DanielB
4 reseñas
Comieron en 31 de enero de 2020
Global5Comida5Servicio5Ambiente5

A casa vez que vamos, Ruiz nos impresiona por su calidad y su validez, sus sabores.
Each time we go, Raiz continues to impress us with its quality, warm atmosphere and deliciousness.

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CJ
CathleenJ
Chicago
1 reseña
Comieron en 21 de enero de 2020
Global5Comida5Servicio5Ambiente5

Excellent and original food — especially loved the pate and the rice pudding but everything being served around us looked wonderful! Service was friendly and attentive and our waiter eve gave us a tour of the kitchen and the prep kitchen after or meal.Loved it!

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a
vipanotherday
12 reseñas
Comieron en 20 de enero de 2020
Global5Comida5Servicio5Ambiente5

so much to like . . . starting with the room. Very nicely separated tables, very calming space that somehow manages to have both an exposed kitchen and black walls. Somehow it totally worked.

Very professional old-school service without being stodgy, just the right number of table touches.

Great food! plenty of good choices, very innovative. Can't compliment enough - we were thrilled!

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C
Castil
México
3 reseñas
Comieron en 20 de enero de 2020
Global5Comida5Servicio5Ambiente5

Siempre excelente opción para reuniones de negocios

OT
Comensal de OpenTable
México
6 reseñas
Comieron en 18 de enero de 2020
Global5Comida5Servicio5Ambiente5

Excelente restaurante y sugerencias en el menu, muy buen ambiente y también buena carta de vinos. En resumen un excelente lugar

IM
IvanM
1 reseña
Comieron en 13 de enero de 2020
Global5Comida5Servicio4Ambiente5

Todo en general muy bien, la comida es excepcional, el motivo por el que no le doy excelencia es (como muchos casos) el servicio y en especial de uno de los "capitanes" des afortunadamente no pregunte el nombre, pero no es Víctor quien por el contrario nos atendió muy bien, que triste que no se tenga actitud de servicio.

OT
Comensal de OpenTable
Monterrey
8 reseñas
Comieron en 11 de enero de 2020
Global3Comida3Servicio4Ambiente4

Extremadamente caro un corte
3,500 pesos y no era extraordinario
Y las bebidas no hay variedad
En general malo

FL
FLPR
1 reseña
Comieron en 2 de enero de 2020
Global2Comida2Servicio3Ambiente4

The beef tartar was excellent and the presentation and execution was very nicely done. The fois gras with cocoa was original but lost the fois. What was really disappointing was the fact tha we asked to split the steak and we asked if they could do that considering we wanted two terms (one medium rare and on med done) to which they agreed! We were pleased until we got the bill and they charged us for two main courses which we had clearly asked to split. We love to eat well and high end but we done like it when we are taken for a ride.
Heads up!!

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OT
vipComensal de OpenTable
Nuevo México
1 reseña
Comieron en 31 de diciembre de 2019
Global4Comida4Servicio5Ambiente4

Other than the table that they put us in which was in front of a very busy place where they pour drinks and got cutlery the experience was wonderful. The table was quite hectic and they wouldn’t move us. That said the wait staff was lovely and the food quite good. We had a nice time but it could’ve been better if we had a better table.

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OT
vipComensal de OpenTable
Londres
2 reseñas
Comieron en 30 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

Fantastic food from appetizers to desserts. Wonderful atmosphere and great service too.

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OT
Comensal de OpenTable
Houston
2 reseñas
Comieron en 30 de diciembre de 2019
Global4Comida5Servicio2Ambiente5

Server was not helpful and rather grumpy.
Acted as if he was doing us a favor to attend to our requests.

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OT
vipComensal de OpenTable
Londres
4 reseñas
Comieron en 16 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

Absolutely beautifully presented dishes with the most wonderful flavour combinations. Good quality ethical food. Go there!

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OT
vipComensal de OpenTable
México
2 reseñas
Comieron en 13 de diciembre de 2019
Global4Comida3Servicio3Ambiente2

Un capitán bastante apático, todos los demás amables. Solicite factura y ya pasaron 4 días y no la envían.

HP
HP1980
Phoenix
1 reseña
Comieron en 29 de noviembre de 2019
Global5Comida5Servicio5Ambiente5

Great food, and service!

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C
Castil
México
3 reseñas
Comieron en 25 de noviembre de 2019
Global5Comida5Servicio5Ambiente5

Lugar personalizado, concepto único y excelente servicio. El tener OpenTable hace muy fácil reservar en este excelente lugar. Cliente frecuente.

JH
JessicaH
1 reseña
Comieron en 16 de noviembre de 2019
Global1Comida1Servicio3Ambiente3

The presentation was very nice, and the service was good. However, the food was not good. I would not go back nor would I recommend this. Definitely not worth the price.

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OT
Comensal de OpenTable
1 reseña
Comieron en 16 de noviembre de 2019
Global1Comida4Servicio1Ambiente4

I’m dressed business casual, my girlfriend is getting directly off a flight (with suitcase and all, if it isn’t obvious, she’s in a sweater so a bit casual, sure), and we go straight to Raíz, arriving at 9:15 pm. I say this to the server’s benefit: maybe they thought we were not “high paying clientele.” Okay.

The waiters I speak Spanish with (my Spanish is not great, but passable) ignore me. An English speaking waiter interacts with me instead. He looks like the most unhappy person on earth. He is brusque and rude, not courteous at all. I order our drinks and notice one of them comes without espuma. No mention of this is made. When I ask if it was supposed to have it, they apologize and say they ran out.

Then I witness my waiter and the bartender get into a fight. A loud fight. Zero professionalism. If it was the bar I worked in, I would have been fired on the spot; in my experience I could never be interacting with another employee that way in front of guests.

Okay, it happens. Mistakes are made. Some nights are bad nights. A better employee helps my table. He also—when I order a $30 glass of wine—says, in Spanish, “Uh, you see the prices listed here?” as if I don’t understand what I’m paying for.

Yes. Yes, I can afford a $30 glass of wine, and that’s why I’m ordering it. I don’t understand why you’re trying to clarify with me, unless you think I’m poor.

I have been to the likes of Aviary and Boka and Momofuku restaurants in the states. I also understand that mistakes happen. I have been to Taco Bell, or KFC, or Wendy’s, and I understand I am paying for less, I do not expect stellar service.

But I have never been so insulted as when I went to Raíz. I saw service that was so unprofessional I was embarrassed for the staff. I was treated like a plebeian. And—because this is what I would want to know when considering a critical customer—yes, I smiled and said thank you and tipped 20%.

They didn’t earn it.

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RB
vipRosyB
México
8 reseñas
Comieron en 7 de noviembre de 2019
Global5Comida5Servicio5Ambiente5

Cumpleaños

RB
vipRosyB
México
8 reseñas
Comieron en 2 de noviembre de 2019
Global5Comida5Servicio5Ambiente5

Cumpleaños

SC
ScrappyCoco
San Diego
14 reseñas
Comieron en 1 de noviembre de 2019
Global3Comida5Servicio1Ambiente3

Food was fantastic! Loved the blending of flavors and creativity.

Did not like the 6 different wait staff hovering over us at ALL TIMES, seriously, back off!

No Bourbon 👎🏽 our server had to run back and check.
No Prosecco 👎🏽 again, our waiter didn’t know off hand so he had to run in back and check.
What they did try to PUSH was a $120 bottle of Taittinger several times, not appreciated.

The decor is dark and beautiful, the food is memorable but servers need to know the menu and what their bar stocks. They need to also observe their tables from afar.

Good luck 👍🏼

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MK
vipMKC27
México
55 reseñas
Comieron en 1 de noviembre de 2019
Global5Comida5Servicio5Ambiente5

Great food and service!

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M
vipMarimar86
21 reseñas
Comieron en 26 de octubre de 2019
Global5Comida5Servicio4Ambiente5

Yes yes yes, as when Harry met sally. It was a wonderful decadent mouthwatering experience. We had the lobster tacos, the presentation of the sumptuous generous lobster tail and the fixings according to our hearts desire was perfect! I wanted slightly spicy, he al contrary! We had the ruby crab, the tortillas unnecessary however the presentation with the different corn nibs fenomenal! Followed by mouthwatering succulent bones ribs cooking and marinating for hours, explosive! Too finish, mouth cleansing arroz con leche, light airy and cleansing. The mango dessert was as engaging....soaked in a small moat of passion fruit delight! Will we revisit, most definitely!

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K
vipKarchimex
Denver
40 reseñas
Comieron en 19 de octubre de 2019
Global5Comida5Servicio5Ambiente5

Time and time again Raíz provides a fabulous dinning experience. Amazing new dishes developed over the last few months. And service continued to be tops
The only question I have is when will Raíz rise to the top 50 restaurants in the world

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LH
vipLucianaH
México
21 reseñas
Comieron en 18 de octubre de 2019
Global4Comida4Servicio4Ambiente3

Good food, average atmosphere and expensive.

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M
vipMac2015
México
31 reseñas
Comieron en 11 de octubre de 2019
Global5Comida5Servicio4Ambiente4

Fantástico todo, como podemos hacerle para que los postulemos a las diferentes calificadoras, deben de estar en los top 10 latinoamericanos !!

AM
AndrewM
Denver
1 reseña
Comieron en 10 de octubre de 2019
Global5Comida5Servicio5Ambiente5

Absolutely incredible tasting menu, perfect ambiance. Truly an amazing experience.

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OF
vipOaklandFoodie
San Francisco
7 reseñas
Comieron en 4 de octubre de 2019
Global5Comida5Servicio4Ambiente5

We had a fantastic dining experience at Raiz and highly recommend it. The restaurant is small and cozy and not loud. The kitchen is in full view behind a window and it was fun and interesting observing the cooks at work. And the food..Oh the food. It was exquisite. The food was modern Mexican and the plates were unique. I’ll be back next time I am in the DF.

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E
Efrainhr
Chicago
5 reseñas
Comieron en 1 de octubre de 2019
Global5Comida5Servicio5Ambiente5

Es un lugar de comida excelente.

c
vipconchav
18 reseñas
Comieron en 29 de septiembre de 2019
Global5Comida5Servicio4Ambiente4

La comida deliciosa, pero sacaron muy PR o to la ensalada y le falto al checo colocar los huevos de codorniz.
Al final de la comida había pocos meseros para atender, asumo que sería su hora de comer o cambio de turno.

Preguntas frecuentes

Raíz tiene una calificación de 4.6 estrellas de 300 comensales de OpenTable.

Puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño del grupo.