Quinto at Vidanta Riviera Maya
Excelente lugar para una cena con tus seres queridos o personas importantes, tienen un buen ambiente excelente para conversar y pasar un buen rato. Sus platillos son ideales para consumo individual y deliciosos, el servicio ni se diga muy atentos, te explican muy bien los cortes de la casa y siempre están al pendiente de tu experiencia. Definitivamente volvería mil veces más, súper recomendado.
Great service. Great food.
Best steaks ever! Wonderful attention to detail! Menu is very creative. Love the beet salad!
Our waiter, Angel, was super fantastic. Both entertaining, and superb attention to detail.
Had the sea bass and bone marrow risotto - absolutely delicious!!
Had four different dishes and they were all meh. Sounded better than they tasted which is so annoying when you are paying premium prices in a resort. But staff were great and the view is wonderful.
Todos los restaurantes son muy buenos, pero sin duda QUINTO, es lo más!!!!!
This was the only restaurant that we went back to for a second meal. SO DELICIOUS and the wait staff is so knowledgable and helpful. Our waiter Alijandro Casarreal was OUTSTANDING!!!
We were seatted outside. The outdoor DJ next door was playing load dance music for young kids. Very annoying. Wait service was terrible. Took forever to just get a drink much less our entrees. The restaurant was not busy. 12 oz ribeye for $40 US was 1/4 inch thick. They charge Ruth Chris prices for Golden Correl food & service.
Two and one half hours for food with children asleep
Waiter was distracted and missed several item requests until called out on it.
Food was subpar
Service sucked overall
Timing was insane
Service and food was exceptional here. Steak cooked perfectly.
Wonderful. We sat upstairs and had a beautiful view of the ocean
On the last night of our visit during the fourth time we stayed at this resort, we decided to go to Quinto. What a mistake....to not have gone here every time we visited that is! We had THE best steak we have ever eaten anywhere! We will not make that mistake again and plan to eat there every time we stay at the resort.
Food, drinks, and service, on point. Cocktails and decent wine selection. Beef empanadas as an appetizer, followed by Cesar salad, and beef filet as an entree, asparagus a la carte - all excellent. I didn’t make it to dessert tho. We sat on the upper balcony and had a peaceful view of Salum and the ocean in the distance. Beautiful evening.
The whole experience was exceptional. The server was great, the food incredible, and the saxophonist was the top off.
Upscale restaurant with a good variety menu.
Dinner experience was fabulous with great chairs,linens and wonderful atmosphere.
The food outstanding.
Gabriel gave us first rate service.
Will be going back
Beautiful seaside setting- we ate out on the patio. Steaks were so tender, cut with a fork!
The food was extremely good, we ordered a Valentine’s Day special and the selection was first class. Surface was also really good, food was slow in delivering, after the bread they brought to the table it was another hour and until we got the next course. We were with family and had a wonderful time visiting so it didn’t matter a lot but it seemed a little long. We enjoyed sitting out on the terrace in the great weather, have sat inside on other occasions as well and enjoyed that. The food is pricey but well worth it.
Higher end restaurant on Vindanta property. I made reservations to celebrate Valentine’s Day a day early with my wife -we were traveling home the next day, and I wanted to make our last night together special. The facility is beautiful, and when I requested specific seating we were seated outdoors. Here’s the thing, the outdoor seating is in close proximity to the other restaurant, and the experience changed immediately from a high end restaurant to a more comfortable environment. Inside a jazz saxophonist and outside a rock band. The experience and the food were delightful until our waiter became inattentive, focusing on the heavy drinking table near ours. There was an unusually long delay from when we finished out salads until our main course was served. The server asked me to try my filet, which was cooked to perfection, however he quickly left, and when my wife tried her meal it was ice cold. I sampled our side dish, and it was ice cold too. We notified the waiter, and he seemed unhappy with us for returning the meal. He called the manger over, who suggested that it was the ocean breeze that chilled out food. I offered him a spoon to try for himself, but he didn’t accept. Here’s the part that got me. My wife returns the meal, and the waiter comes over with a dessert menu, seemingly oblivious to what just occurred. I asked for the check, and while they removed my wife’s dish my cold side was still included. After all, I did have some.
The next part of the story got worse when I tried paying, but that’s an issue with the resort, not the restaurant.
All in all, not a good experience. I write reviews when I have great experiences and poor ones. This one was poor. 95% of the time a manager can change it in an instant, usually by observing the staff carefully and ensuring every detail is observed. I recommend going off property if you’re looking for a fine dining experience.
We love everything! The Sax player was terrific! Food and service was great!
This was our worst dinner of the week at Vidanta. Not because of the food, but the waiter. We ordered clam chowder which was to contain corn and clams. We do not like to have the whole Clam including the shell in our Chowder, so I ask him if the clams were removed from the shell, He said it was, but the shells were used as decoration in the presentation. So soup comes and sure enough the shells(6 to 8)were at the bottom of the bowel with a decoration of potato sticks, etc. Then from a separate container the soup itself was poured into the bowl covering the shells and all. Now the only way to get to the clams was to put my fingers into the bowl, hold the clam shell and unloosen the clams from the shells. Now I don't mind eating some foods, even clams like if they are steamers, but not for this dish when I specifically asked about the shells. In addition, the soup had no evidence of corn in it with the taste or pieces of corn. It was obviously pureed. Now here is the kicker and I have to be fair about this review in that the chowder was very tasty,. I'd order it again if I ate there again, but emphasize that I want the clams removed from the shells. The soup was just not what we expected. In addition, I ordered salmon. It was a very skimpy piece with a small vegetable side. It was all dwarfed with the large plate that was used. Could have spruced it up with some artistic paste, etc. Again though, the small piece, although not filling, was very tasty. For the price we paid it could have been done and carried through much better. Every place deserves a 2nd chance, so we will go back next year if we go to this resort.
excellent food was great service was awesome great experience
Food is amazing restaurant is beautiful had a wonderful time
This was my third time at Quinto and had server Luis twice and he is amazing! Fully knowledgeable about the menu and offers great recommendations. The third time we had Virginie and she was also a wonderful server. The food is outstanding and it is a beautiful atmosphere. They have live music and sometimes it can be pretty loud on the main floor. Can’t wait to go back!
The clam chowder was amazing. The steak was perfect. The service was top notch. Highly recommended!!!!!
Good food, relaxed and pleasant atmosphere. Loved the saxophonist.
Great food Resonable price Sat outside, night was beautiful. Service was good. We have been here several times and will go back again
Rainy night made it tough
If you like meat, this is a must. Grilled to perfection. Nice menu. Attentive but not overbearing service.
This is the third and last time I have tried Quinto. My last visit was ok but not great but based on friends’ trusted recommendations we made a reservation for this trip. I wish I hadn’t. The food was fine. Nothing special. The service was terrible. We had to ask several times for water for the table — only got one refill. We each had only one cocktail — the only time all week — because our waiter never asked us if we wanted anything else. It took forever to get our check. And, we were celebrating two 60th birthdays— noted on the reservation and mentioned by the hostess when I checked I. But nothing. Not even a happy birthday wish. Totally over rated. We will not be giving this one another try.
Aged steak was excellent as was my wife's petit filet. Both were cooked perfectly. Guillermo's service was excellent. Great ambiance.
My waiter Andres was outstanding. The service was very good and the food was very good.
Real good nice view and great service. Big ole steaks
My ribeye was phenomenal... great music and Andres provided wonderful service
Good ambience with saxophonist providing nice range of music to backing tracks. Food was fine but slightly expensive. We needed to borrow a torch from the waiter to read the menu.
Food, atmosphere and friendly staff were fine but service was painfully slow. Also speakers were too loud.
We showed waitress our privilege card and were there at the appropriate time. She should have told us we were each entitled to a free welcome drink.
I enjoyed a relaxing dinner with excellent food and wonderful service. A beautiful place to enjoy.