Porto

Crudo

Raw Bar

• The Positano PlatterUSD 125.00

  a double plateau of local oysters, shrimp and tuna tartare accompanied by cucumber mignonette, cocktail sauce and lemon

• Tuna TartareUSD 25.00

  seaweed yogurt, pear, ginger, rice cracker, cilantro

• Shrimp CocktailUSD 6.00

  each

• Local OystersUSD 3.00

  each

Salads

• Romaine & Watercress SaladUSD 18.00

  cherry tomatoes, smoked feta, black olive bread crumbs, pepperoncini, chili lime vinaigrette, mint

• Cucumber & Watermelon SaladUSD 18.00

  watermelon radish, arugula, pecorino, quinoa crisp, pepitas, red shiso, honey mustard vinaigrette

Antipasti

Small Plates

• Crispy CalamariUSD 18.00

  pickled peppers, spicy tomato aioli

• BurrataUSD 21.00

  heirloom tomatoes, cherries, artichoke pesto, lemon croutons, basil

• Octopus A La PlanchaUSD 24.00

  fingerling potato, aioli, smoked tomato, celery relish

• Italian Fried DoughUSD 18.00

  san daniele prosciutto, golfetta salami, pecorino, aceto di balsamico

• Cauliflower AgrodolceUSD 16.00

  pecorino, pine nuts, golden raisins, shallot, anchovy

• Porto MeatballsUSD 18.00

  parmesan, beef, pork, tomato, oregano

House made Pasta

All pastas are made fresh everyday, in-house.

• Roasted Mushroom MafaldeUSD 30.00

  parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper

• Pappardelle & Braised Duck RaguUSD 32.00

  guanciale, pea shoots, orange zest, manchego, thyme

• Lobster & LumacheUSD 45.00

  lobster ragu, smoked tomato, preserved lemons, calabrian chili, breadcrumbs, sea beans

• BologneseUSD 28.00

  tomato, parmesan, pancetta

Entrees

Maine Course

• Lobster RollUSD 44.00

  buttered brioche, celery, lemon, aioli, fine herbs, fries

• Seared BranzinoUSD 45.00

  saffron braised fennel, cherries, arugula, hazelnut, romesco, mint

• Scallops A La PlanchaUSD 40.00

  spiced couscous, green beans, corn, tomato relish, black lime, cilantro

• Faroe Island SalmonUSD 35.00

  rhubarb, courgette, fava, herb labneh, sumac, mint

• Double Rib Lamb ChopsUSD 52.00

  roasted thyme potatoes, rosemary yogurt, salsa verde, olives*

• Za'atar Spiced ChickenUSD 38.00

  eggplant caponata, summer squash, tahini sauce, micro celery

• Grilled Hanger SteakUSD 42.00

  fingerling potato, roasted tomato, herbed breadcrumbs, zhoug, anchovy butter, cilantro

Entrees To Share

Plated for 2+ guests to share

• Whole Roasted Za'tar ChickenUSD 75.00

  eggplant caponata, summer squash, tahini sauce, micro celery

• Mushroom Mafalde & Black TruffleUSD 80.00

  parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper

• Piatto Di MareUSD 100.00

  whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini

• 32oz Ribeye “Fiorentina”USD 115.00

  roasted garlic & red onion, radicchio, watermelon radish, grapes, chili-lime vinaigrette, basil

Sides

• Grilled Corn SuccotashUSD 12.00

  sweet summer corn, local heirloom cherry tomato, zucchini, green beans

• CaponataUSD 14.00

  celery, eggplant, tomato, peppers

• Seared BroccoliniUSD 12.00

  salmorigilio, giardiniera

• Smashed Crispy PotatoesUSD 8.00

  garlic butter

• Truffle FriesUSD 12.00

  parmesan, truffle oil

Dessert

• Almond Olive Oil CakeUSD 15.00

  blueberry compote, lavender, lemon ice cream

• ChurrosUSD 14.00

  chili chocolate sauce, lemon curd

• Warm Chocolate Chip CookieUSD 13.00

  vanilla ice cream, sea salt

• TiramisuUSD 14.00

  mascarpone, espresso, rum

• SorbetUSD 10.00

  seasonal selection