SNACKS
48-HOUR SOURDOUGH (V)(VE*)GBP 7.00
cultured butter & Maldon sea salt
SELECTION OF OLIVES (V)(VE)GBP 5.00
Nocellara, manzanilla, Kalamata & Bella di Cerignola
QUAIL SCOTCH EGGSGBP 7.00
with beetroot ketchup
MERGUEZ LAMB SAUSAGEGBP 7.00
with Cambridge honey & pickled mustard seeds
MONKFISH CHEEK SCAMPIGBP 8.00
with parsley aioli
BEVERSTOCK CHEESE STRAWS (V)GBP 6.50
with pickled walnut dip
STARTERS
CHICKEN BONE BROTHGBP 12.00
garlic croute & nasturtium leaf oil
ROASTED ORKNEY SCALLOPGBP 18.00
green tomato jam, sea purslane & roasted cauliflower purée
MUSSELS COOKED IN SUFFOLK CIDERGBP 12.00
fennel & lovage
SALAD LYONNAISE (V*)GBP 12.19
hen's egg, smoked bacon, bitter leaves & garlic croûtons
ROASTED PEAR & YELLISON GOAT CHEESE CURD SALAD (V*)GBP 11.50
red chicory, walnuts, Cambridge honey & black pepper
SUFFOLK PORK TERRINEGBP 14.50
sourdough, pickled daikon & gooseberry chutney
CAMBRIDGE GIN CURED RAINBOW TROUTGBP 14.00
blini & fennel pollen cream
TO SHARE
WOODFIRED RIB-EYE STEAK 624gGBP 72.00
local oyster mushrooms & chimichurri
MEAT FEAST - RIB-EYE STEAK, ROASTED BABY CHICKEN, CAMBRIDGE SAUSAGE AND BAVETTE STEAKGBP 120.00
rojo sauce, salsa criolla, chimichurri, skin-on chips & salad
SPECIALS
ONION TARTE TATIN (V)(VE*)GBP 26.00
young (fresco) Yorkshire pecorino, pickled shallots & roasted cobnuts
WHOLE ROASTED PARTRIDGEGBP 30.00
blackberry game sauce, pumpkin & sage
CATCH OF THE DAY
potato Lyonnaise & parsley butter
GRILLED BARNSLEY LAMB CHOPGBP 32.00
smoked anchovy salsa, grilled leeks & mustard cream sauce
OX CHEEK AND BONE MARROW PIEGBP 50.00
mashed potatoes
MAINS
BUBBLE AND SQUEAK (V)GBP 22.00
potato, Roscoff onions, cavolo nero, hen's egg & hollandaise
DRY AGED CREEDY CARVER DUCK, ORANGE & THYME JUICESGBP 30.00
beetroot cooked in a salt pastry
WOOD OVEN ROASTED NORFOLK CHICKENGBP 27.00
petit pois à la Français & grilled spring onions
GRASMERE FARM PORK CHOPGBP 29.00
celeriac and apple mash & crispy sage
GRILLED LEMON SOLE & BROWN SHRIMPGBP 35.00
green herb salsa watercress & lemon
BEER BATTERED HADDOCK & CHIPSGBP 23.00
mushy peas, chip shop curry tartare sauce
PARKER'S BEEF BURGERGBP 19.50
brioche bun, baby gem lettuce, tomato, onion & skin-on chips
- add baconGBP 3.00
- add a fried eggGBP 6.00
CHARGRILLED EAST ANGLIAN SIRLOIN STEAK 235gGBP 34.00
skin-on chips, salad & peppercorn sauce
SIDES
MAC & CHEESE (V)GBP 8.00
Ogleshield, Cheddar, Emmental
KOFFMAN SKIN-ON CHIPS (V)GBP 6.00
malt vinegar
SALT BAKED BEETROOT (V)GBP 6.00
roasted walnuts and apple dressing
GREEN SALAD (VE)GBP 5.00
SLOW-COOKED RED CABBAGE (V)GBP 6.00
CHANTILLY CARROTS (V*)GBP 6.00
coriander & orange dressing
MASHED POTATOES (V)GBP 5.00