Este restaurante añadió detalles a las precauciones de seguridad

Esto incluye información acerca de la limpieza, la desinfección, el distanciamiento social y el uso de equipamiento de protección personal. Más información.

Pandano

4.5
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13 reseñas
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más de MXN500
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Italiana

Etiquetas principales:

Ideal para una cita
Ideal para aniversarios
Casual
Hosted inside the unique and beautiful Jashita Hotel, and recognize as the most romantic restaurant on the beach in Tulum, Pandano Restaurant presents a stunning view of the Caribbean Sea for your dining experience.

Relish in the delectable flavors of authentic cuisine from both Mexico and Italy. From homemade pasta to fresh, grilled lobster and fish, you will savor our dishes and make your romantic evening on Soliman Bay even more unforgettable.

Precauciones de seguridad

Limpieza y desinfección
  • Superficies desinfectadas entre cada uso
  • Limpieza profunda diaria de zonas comunes
  • Se ofrece un menú digital, desechable o desinfectado.
  • Desinfectante o toallas limpiadoras para clientes
Distanciamiento social
  • Cantidad limitada de comensales ubicados en la mesa
  • Respeto del distanciamiento en zonas comunes
Equipamiento de protección personal
  • El personal de piso utiliza mascarillas
Lo que 13 personas están diciendo
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.5con base en calificaciones actuales
4.5
Comida
4.8
Servicio
4.9
Ambiente
4.5
Valor
Ruido · Tranquilo
100 % de las personas lo recomendaría a un amigo
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Filtros
KS
KateraS
3 reseñas
Comieron hace 4 días
Global5Comida5Servicio5Ambiente5

Sat on the upper deck this time - I loved that no one else was sitting up there but the breeze was pretty heavy at the time. I ordered the gnocchi with marinara and basil and the gnocchi was cooked perfectly. I just love this place - such a great experience. Not sure if I would prefer the lower or upper deck now that I’ve tried both, but definitely the closest seats to the beach are best.

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OT
Comensal de OpenTable
1 reseña
Comieron en 18 de septiembre de 2020
Global4Comida5Servicio4Ambiente5

Ideal para ir en pareja, lástima que iba de negocios .
Todo muy bien, el servicio un poco lento, éramos la única mesa, quizás fue por eso, pero no es mal comentario, esperaba más del servício, pero en general muy bien.... regresaré seguro!!!

KS
KateraS
4 reseñas
Comieron en 17 de septiembre de 2020
Global5Comida5Servicio5Ambiente5

This was a pleasant surprise - I looked at the map and chose a place near the beach to make a reservation and it happened to be Pandano. To get to the restaurant they walk you through the hotel lobby which is chic and zen, as soon as you walk in you never want to leave. We came later in the night and not many guests were dining. We got a seat right at the beach with the perfect breeze to make me feel like Beyoncé all night, it was a romantic, exclusive vibe.

The service was phenomenal, I wish I remembered our servers name because he was the best, great personality, funny and attentive.

Starters -
Quesadilla - with poblanos and this absolutely amazing habanero cream sauce that has a wonderful kick, I wanted to bottle it up and take it home.
Ceviche - fish and shrimp and all the other fresh goodness of ceviche
Spicy margarita - yes please, I’ve been drinking too many of these and this one was my second favorite after Spyder on the way into Tulum but it had a nice heat that hits the back of your throat

Mains -
Lobster Ravioli - typically in America when you get lobster ravioli it can be a bit bland with the creamy sauce (keep in mind, I probably OD on flavor and spice) but this sauce was so flavorful and seemed to have a hint of cumin that was just noticeable and such a nice touch. There was half a lobster on top that was cooked to perfection, the only thing was the ravioli seemed that it might have sat out as the edges were a bit hard but that was so minor to all the other greatness
Grilled Shrimp - My partner got this and he must have been happy with it as he didn’t offer to give me a bite - the shrimp can be peeled or not and it comes with a few different vegetables like asparagus and carrots, I tried the carrots and they were prepared very nicely - it was a well balanced dish
Wine - We got the Cab from Chile, it was fine.
Dessert - Moon over Sahara. Lava cake. Yes.

To finish, the owner came by and offered us a margarita on the house. Simply the best.

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r
rexg
Los Ángeles
1 reseña
Comieron en 15 de septiembre de 2020
Global5Comida5Servicio5Ambiente5

The only complaint one could have is that it is expensive for Mexico. The atmosphere and view are worth the extra price.

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OT
Comensal de OpenTable
1 reseña
Comieron en 8 de septiembre de 2020
Global5Comida5Servicio5Ambiente5

It was amazing

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AC
AthenaC
1 reseña
Comieron en 1 de septiembre de 2020
Global5Comida5Servicio5Ambiente5

The food, service and vibe were súper bien. We had a table inside the restaurant with a view of the moon over the ocean! It was gorgeous. We went for my dad’s birthday and he felt so special. I mentioned it to the waiter, and he came out singing happy birthday with a lit candle on top of a chocolate lava cake. The steak was cooked perfectly to order, and we also got the shrimp pasta. Both were delicious.

Beware of the pathway to the entrance of the hotel. It has sooooo many potholes that we felt like we were pinballs bouncing left and right. They need to fix that road!

But other than that, the restaurant was charming, and we got to walk the beach right outside. Definitely worth the money, and I enjoyed it! Thank you. Muchísimas gracias 😊

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D
Dey1
México
4 reseñas
Comieron en 9 de agosto de 2020
Global5Comida4Servicio5Ambiente5

Una playa espectacular, conviene adquirir el consumo por pasadía.

RD
vipRickD
Denver
12 reseñas
Comieron en 17 de marzo de 2020
Global5Comida5Servicio5Ambiente5

Beautiful setting, excellent food and attentive service (despite being only diners on the deck)! It's stunning setting and the restaurant is up snuff.

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ME
MorrisonEM
1 reseña
Comieron en 28 de febrero de 2020
Global5Comida5Servicio5Ambiente5

I have travelled all over the world, but one of my favorite dinner spots is this beautiful restaurant at Jashita Hotel, Pandano. The service is excellent, the decor and lighting set the mood for an elegant and sophisticated evening by the ocean's edge. It is beautiful and enchanting! The entire time you hear the waves lapping, unless it is one of the special nights where they have local or international performers. The food is sublime. Fresh fish, homemade pasta, fresh vegetables, fresh pesto, fresh everything - my favorites are fish, pasta, carpaccio and tartare! I could eat here every night and never tire of this food. Italian specialities highlighted by local cuisine delicacies. The staff is beyond charming and interested in getting to know you and always there to facilitate your requests. Guillermo, in particular, is always at your service. It is a testament to this restaurant that I rarely head to Tulum, I just can't get enough of this divine restaurant. I haven't mentioned the lunch service yet, but it is just as good. Sitting seaside you can experience unbelievable service with mexican or italian fare. You shouldn't miss their burger or club sandwich, they are better than my previous favorite, le meurice in paris.... my favorite thing to do is order club sandwiches while travelling! Sip a spicy margarita and let them guide you to their favorites, you will not be disappointed. Pandano is a hidden gem of a restaurant in a hidden gem, jashita hotel, on a hidden isle, soliman bay.

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OT
Comensal de OpenTable
1 reseña
Comieron en 27 de febrero de 2020
Global5Comida5Servicio5Ambiente5

Had a fantastic candle light dinner with my wife. For sure one of the most beautiful places i’ve been ! Also the hotel is breathtaking.
It was fresh pasta night so i had outstanding lobster ravioli and my wife had a lobster on the grill cooked a few steps from our table. We also shared a shrimp tostada which was amazing.
We ended to share a homemade tiramisu which was fenomenal. Great staff always smiling and attentive.
Can t wait to return.

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M
Meldi
Detroit
1 reseña
Comieron en 3 de febrero de 2020
Global3Comida2Servicio5Ambiente5

The service and ambiance was great. The food was not good at all.

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OT
Comensal de OpenTable
Cancún
1 reseña
Comieron en 1 de febrero de 2020
Global4Comida5Servicio5Ambiente5

Really good moment in this calm restaurant. Service is amazing and home pasta are really tasty.

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J
Jiri
1 reseña
Comieron en 7 de mayo de 2019
Global5Comida5Servicio5Ambiente5

If you enjoy great good, friendly service, nature and like to listen to the sounds of waves crashing on the beach then Pandano is the restaurant for you. We reserved a table outside and their friendly staff seated us outside on the beach deck, we were so close to the water and the view was so spectacular we felt relaxed immediately. The menu is quite international, there were so many great variety of foods that made it hard to decide so we ordered a few things to share. We highly recommend Camaron a la Diabla, whole grilled fish (which the owner caught himself just a few kilometers out to sea), and the fresh handmade ravioli with local lobster was to die for.

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Preguntas frecuentes

Pandano tiene una calificación de 4.5 estrellas de 13 comensales de OpenTable.

Puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño del grupo.