Panazia - San Lucas

Cold Appetizers

• Sea Urchin AQ Sashimi

  Marinated catch of the day, rice krispie, sea urchin, pickled wasabi

• Coconut Milk Ceviche

  Catch of the day, serrano, lime, coconut powder, wonton

• Tacos de Piscado (Lettuce Warps) (2 Pcs)

  Catch of the day, sambal / sesame mayo, marinated rice, ginger / lemon grass and soy sauce

• Tostada Doctor Z.

  Shrimp, crab, octopus, burnt garlic and habanero, mayonnaise, peanut and sesame chili oil

• Tartar Pesca del Dia

  Catch of the day, puffed rice, chiltepín, yuzu, serrano, aguasabi

• Mizu Serrano

  Omega blue baja kampachi, asian agua chile, avocado, cucumber, red onion

• Salsa Verde

  Catch of the day, tomatillo, avocado and jalapeño salsa

• Tzuke Kuzuimo

  Jícama marinada, laminas de pescado, jugo de limón, cilantro, pepino y chile piquin

• Aburi Sirloin

  Soy marinated Top Sirloin, seared, Yotta Sauce, oregano oil, avocado / wasabi, cilantro, radish, onion, burnt tortilla dust

Nigiri

• Foie Gras

  Marinated sweet soy Shrimp, torched foie gras, spicy miso sauce

• Ton Toro

  Marinated Torched Pork Jawl

• Zarandeado

  Catch of the day seared with Cilantro / miso mayo fermented tomatoes salsa

• A la Talla

  Catch of the day seared with guajillo / miso mayo

Oysters

Umi: Lime / salt; Su: Rice vinegar, cucumber, red onion; Miso: Spicy, wood grilled; Thai: Ginger, garlic, habanero, lemon grass, spring onion, lime

• Gigas 1/2 Dozen

• Kumamoto

Salads

• Wakame

  Seaweed, cucumber, catch of the day, spicy miso, cilantro

• Tomatoes

  Organic Tomatoes, lemon / wasabi dressing, Cotija cheese, lettuce mix

• Beet

  Beets organic tomatoes, red onion, goat cheese, yogurt cucumber dressing, kalamata dust

• Vietnamita

  Catch of the day, rice noodles, carrot, spring onion, cilantro, orange, peanuts, ginger-spicy mustard dressing

Dumplings

• Cordero

  Fresh Pasta, lamb, 5 spices, cucumber / mint / yogurt sauce, garlic and chili oil

• Yumi

  Corn / edamame / miso stuffed dumpling, epazote, mushroom-corn broth

• Chicharrón Prensado

  Pork Cracklin, Poblano pepper sauce

• Pastor

  Marinated Pork Shoulder, pineapple / ginger mojo Sauce

• Salsa Verde

  Short rib, green tomatillo sauce

Hot Appetizers

• Taco de Lamb Belly

  Corn tortilla, chickpea / chipotle pure, lamb belly confit, pickled cabbage / red onion / habanero

• Tamal

  Pork Jawl and Foie gras tamale with Seaweed Salsa Verde

• Taco de Papada

  Pork jowl taco, flour tortilla, mushrooms, cabbage, spicy hoisin sauce

• Wonton de Jaiba

  Steamed crab-shrimp wontons, yellow curry sauce, bamboo shoots, mushrooms

• Alitas Satay

  Confit wings wok tossed, spicy peanut sauce

• Tacos de Lechuga

  Lettuce wraps, chicken, jicama, bamboo shoots wok tossed

• Costillas BBQ

  BBQ ribs, steamed, wok tossed

• Jaiba Concha Suave

  Crispy soft Shell crab, wok tossed, spices, garlic, ginger, habanero, cilantro

• Pulpo

  Sake-soy marinated octopus, wok tossed, spring onion, spicy sour sauce

Main Dish

• Pato Peking

  1st Course: crepes, cucumber, spring onion, hoisin sauce; 2nd Course: 5 spices / sake / soy marinated duck bones, fry ginger, garlic, sambal, wok tossed

• Short Rib

  Braised Short Rib, fermented bean-oyster sauce, organic vegetables, sauteed corn

• Totoaba

  Tejuino / Nixtamal / miso Glazed Totoaba, Chayote-garlic atole, vegetables

• Curry de Mariscos

  Seafood, coconut yellow curry

• Camarónes Glaseados

  Spicy sour glazed shrimps, pineapple, spring onion

• Mole Asiatico

  Seared Catch of the day, mole (Sauce) of Chiles, asian spices, peanuts, sesame seeds, plantains, shiitake, coconut milk

• Shank de Cordero

  Lamb shank, pipian / home made red curry, coconut milk, vegetables

Woke

• Spicy Chicken

• Sweet and Sour Pork

• Mongolian Beef

• Orange Chicken

• Broccoli Beef

Rice and Noodles

• Arroz

  White | Pork | Chicken | Shrimp | Vegetables | Combo

Pastas

• Chow Mein

  Home made fresh pasta, sauteed vegetables. Pork | Beef | Chicken | Shrimp

• Pad Thai

  Rice noodles, soy green, tamarind pure and fish sauce. Pork | Shrimp