Amazing and beautiful rooftop dinning experience!
First visit to Outpost. Wait staff were very friendly and attentive. Food was great. We will be back for sure
Everything about this restaurant was amazing!!!
This dinner was incredible. Great service, food beyond belief, and drinks that knocked your socks off! I couldn’t have more nice things to say about this restaurant. We came in exhausted after a long day on the boat and were pleasantly surprised to have such a lavish/wonderful dinner for a very reasonable price. Highly recommended. We had Roberto and Daniel as our waitstaff and enjoyed every bit of it!
Had a great mid-afternoon lunch at Outpost. It was my first time visiting and I really enjoyed it. I’ll be back again soon. The rooftop provides a good vantage point to watch what is going on in the area. The service was super friendly and efficient. I really enjoyed all that I ordered.
This place is amazing!! Try the Alfredo!! It’s one of our new Cabo faves!!
Flawless meal! Fresh food, cooked to perfection and plated appropriately. I've already recommended it to others. Our meal was so perfect you wonder if they can reproduce your experience again on your next visit. I plan to find out!
If you sit downstairs traffic noise can be loud at times.
We visited Outpost for dinner for my
Birthday. We loved the cocktails and food, our service was ok but the hostess Maria was wonderful, she told us about different towns and traditions in Mexico. The ambiance of the restaurant is great, loved their decor. I’d highly recommend.
Service was attentive, professional, and friendly. We spoke with Chef Jame who was lovely, passionate, and generous. We only had the time to try a few plates, but they were delicious and we will definitely be back this trip!! Overall, a great new find. We will bring friends!
The tortellini and lasagna were awesome. The bruschetta appetizer was amazing. Service was excellent. We will return for sure.
Excellent spot in Cabo near the marina for food & drinks when you're ready to escape the all inclusive buffets at the resorts. We had breakfast, and it was amazing. Huevos rancheros with carnitas, and my wife's french toast were delicious, as were the hibiscus mimosas. Mac was a great server, cheers!
The atmosphere is charming, the service was impeccable, and the food was delicious! It was my favorite place we ate last week in Cabo. We ordered $1 tacos, and the fish special of the day which was Sea Bass covered in pork belly. Crazy good! The Margaritas were very fresh, with local herbs.. great twist on a margarita!
The food was great. Portions were either really small or really large which was annoying. Insane grilled cheese (6usd) was tiny for example.
A great spot with excellent food at great prices. $1 tacos $Coronas and fun atmosphere.
Loved this place. Food was great, the best Jamaica taco ever! Simple food, good ambiance, great mixology, great sevice!
The food was incredible and the hand crafted cocktails are delicious. The ambiance is upbeat and energetic. Unique decor, great seating inside and out. We even enjoyed the gift shop near the front entrance. I highly recommend for a great night out.
We went here for a 40th birthday celebration. Food, drinks and service were amazing!
I am not sure what to make of this place, I think the ownership is confused as to what direction to go with it.
Hmmmm, lets start with the positives, the view was pretty good, not exactly overlooking the beaches of Cabo but a nice upstairs patio.
The place is actually pretty cool in its decor and layout.
There drinks were nice as well, nicely prepared and tasted nice.
And lets not forget the waiter, very good, attentive and nice sense of humor, BUT when I questioned the Steak infused coffee steak a panic came over his face because he had to go retrieve the chef.
It was absolutely horrible, no original taste, no coffee infusion and poorly cooked and chewy. The grilled octopus very very overly lets just say Inked. hey the Caesar salad was super good.
After having several expensive cocktails, appetizers and listening to the worst dj it has ever been my misfortune to listen to, and sending the steak back after one bite, I got a free drink and I got stiffed paying for the steak. Remembering I am not in the States where I would have walked before paying, I said F it, paid the bill and decided to warn any other tourists to stay away until they give this place a well deserved makeover (the chef), go for cocktails, not for food or music.
Enjoyed the upstairs terrace. The service was friendly. I found however the menu very limited. For the price and expectations I would have desired a greater menu selection with more protein choices.
The Outpost always has great drinks, tasty food and awesome service!
The very attentive waiter gave us a tour of their organic roof garden.
Absolutely terrific find in downtown Cabo San Lucas. Great service from Ray and his team. Super fresh food, beautifully prepared and presented.
I took our family out to Outpost and we had a wonderful time and the staff was incredibly accommodating. We will definitely make this a choice upon our next trip to Cabo which is twice a year. Outpost has really unique with great pairing with decent wines.
This was delicious. Presentation was outstanding. Service was amazing. Our new favorite!!
Awesome innovative food and drinks with great service!
Recommend sitting at the top if you don’t want the flashing lights. Favorite were the sampler, carnitas taco and the s’more but all unique and tasty
Great food, excellent service with an onsite garden that is harvested daily.. Bartenders are also very creative and drinks are spectacular.
Great food , very creative combinations of vegetables and flavor. Cocktails were fabulous!
What a great dining experience! The Outpost is affiliated with Flora Farms and if you are a "foodie" you will love this restaurant too. From the moment you step through the entrance, you will know that you are in a very special place. Every detail from the decor, ambiance, music, lighting, service and especially the food, is very creative, intentional and purposeful. We were greeted by the host, Roberto, who gave us the wonderful history of Flora Farms and how the farm to table concept has also been painstakingly created at Outpost, including a rooftop garden, where all of the herbs and greens are used in the food they create.
Roy, our excellent Waiter, was extremely knowledgeable, courteous and also highlighted the many options on the menu, including a variety of signature craft cocktails. We started with the Lavender Martini and Grandpa Nelson, which we were able to watch the incredible Mixologist, Hector, expertly craft our cocktails. The large balls of ice in each glass were infused with herbs and fruit, so that when they rolled around in the glass, there was just an essence also infused in the drink.
For appetizers we chose the Black Tiradita - yellow fin tuna, avocado puree, roasted cucumber and pickled jicama with tumeric and then the Vietnamese Spring Rolls. Delicious! No detail is spared and especially in the presentation of each dish, beautiful and creative works of art. We both chose the Seared Sea Bass with lavender butter, star squash risotto and cauliflower puree. Incredible!! For dessert, we chose the Deconstructed Smores with honey graham cracker ice cream and coffee crumble. A perfect ending to our dining experience! This restaurant is a must for those who appreciate delicious food, impeccable service and all with incredible ambiance. Go!
The “outpost” of Flora Farms in Cabo San Jose. Food verges on Mexican haute cuisine at very reasonable prices. Raymond is par excellence as a waiter and guide of the dinner selections. This restaurant is only 80 days old and indiscovered
We had a family dinner here that last night of our vacation. The food was excellent and the service superb. The cocktails were really a cut above with some interesting touches that made them special.
Food and service were great! A bit pricey if you don’t go at the happy hour times
An amazingly awesome roof-to-table restaurant. The building, architecture, and decor is unlike any place you’ll find throughout Cabo (in a pleasingly good way). Their food comes from a combination of their rooftop garden, nearby Flora Farms, and locally sourced meats. It’s a small and desirable place so you’ll need to book reservations as soon as possible. Things seem to really pick up after 7pm. From what I could tell they may only do one full seating per night. Couples may be able to sneak in without a reservation. It’s pretty pricey for Cabo but totally worth your while if your looking for a unique and delicious endeavor.
They charged us 1100 pesos ($58) Chateau Montelana glass 5 oz pour...issue not resolved to our satisfaction ...we will
Not recommend going forward
Vegans welcome! The food is incredible, the drinks upscale and very enjoyable
Great place...loved the staff and attention.
Trying way too hard. If you charge LA prices you need to step up. Everything sounds better than it is. We got 2 raw seafood appetizers (clams and tiradito). What a surprise.....they were warm. Yuck. Cocktails had interesting ingredients but were unbalanced. Lots of better options in Cabo. No need to go back.
Very Good Cocktails
Food not so good
Price too expensive for the quality
This was a wonderful restaurant. The menu has great variety, and each dish is thoughtful and well-prepared. The wait staff was detail-oriented and each person was cordial, attentive, and focused on being a good host. It was clear everyone who worked there cared about the restaurant, the food, and our experience. We enjoyed our cocktails and each course on the roof, and each dish outdid the next. Overall, this is an extraordinary restaurant and it turned into the best meal we had during our entire vacation in Cabo San Lucas.
Drinks were delicious, tapas were delicious and will absolutely be back for those. Dinner menu is still new and probably needs some time to soak in. They were out of the listed ribeye and chicken, ribeye replaced with tenderloin and it was just okay.
Outpost tiene una calificación de 4.6 estrellas de 72 comensales de OpenTable.
Sí, generalmente puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño de grupo en OpenTable. Debido a las restricciones locales, puede que este restaurante no acepte reservaciones en este momento.